At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · 1 marked critical · Routine county inspection · Jul 1, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Thomas Management Llc @kaiser?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Observed multiple potentially hazardous foods such as eggs, tuna, and cheese holding on a layer of ice across from the cookline at 42-53 F. Potentially hazardous foods must cold-hold at 41 F or below. Some items moved to cold holding and the rest surrounded with ice. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Thomas Management Llc @kaiser's team
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Follow the steps for each item, with the rule beside it.
Next: Observed multiple potentially hazardous foods such as eggs, tuna, and cheese holding on a layer of ice across from the cookline at 42-53 F. Potentially hazardous foods must cold-hold at 41 F or below. Some items moved to cold holding and the rest surrounded with ice.The county found: “Observed multiple potentially hazardous foods such as eggs, tuna, and cheese holding on a layer of ice across from the…”
Then the next one.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Nice work, Thomas Management Llc @kaiser. At the follow-up the same day, the county listed no items still open.
You cleared the re-check the same day. We're proud of you.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 1, 2025Routine inspectionYellow placard
This one: Yellow placard, inspected Jul 1, 2025.
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed multiple potentially hazardous foods such as eggs, tuna, and cheese holding on a layer of ice across from the cookline at 42-53 F. Potentially hazardous foods must cold-hold at 41 F or below. Some items moved to cold holding and the rest surrounded with ice.
The department's words
CHSC 113996 Observed multiple potentially hazardous foods such as eggs, tuna, and cheese holding on a layer of ice across from the cookline at 42-53 F. Potentially hazardous foods must cold-hold at 41 F or below. Some items moved to cold holding and the rest surrounded with ice.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 1, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Learn how these get fixed
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Ask for the manager. Thomas Management Llc @kaiser can only fix what it knows about.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17312.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Yellow placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.