At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Jan 31, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Three Twins Ice Cream?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Please wash hands 10-15 sec. soap and warm water after handling cash & before handling food, even with utensils. CHSC 113953.3How to fixFix it
- Sanitizer/chlorine concentration level in sink @ 50 ppm, increase to 100 ppm or greater. CHSC 114099.6How to fixFix it
- Hot water at 110.5F, increase to 120F minimum. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Three Twins Ice Cream's team
Is this your place?
Welcome, Three Twins Ice Cream. We'll walk through this together, one item at a time. To log the fixes, claim Three Twins Ice Cream first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Three Twins Ice CreamWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Please wash hands 10-15 sec. soap and warm water after handling cash & before handling food, even with utensils.The county found: “Please wash hands 10-15 sec. soap and warm water after handling cash & before handling food, even with utensils.”
Then the next one: Sanitizer/chlorine concentration level in sink @ 50 ppm, increase to 100 ppm or greater.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 31, 2018Routine inspectionGreen placard
This one: Green placard, inspected Jan 31, 2018.
4 violations listed, 0 marked critical.
Not critical (4)
Please wash hands 10-15 sec. soap and warm water after handling cash & before handling food, even with utensils.
The department's words
CHSC 113953.3 Please wash hands 10-15 sec. soap and warm water after handling cash & before handling food, even with utensils.
Sanitizer/chlorine concentration level in sink @ 50 ppm, increase to 100 ppm or greater.
The department's words
CHSC 114099.6 Sanitizer/chlorine concentration level in sink @ 50 ppm, increase to 100 ppm or greater.
Hot water at 110.5F, increase to 120F minimum.
The department's words
CHSC 114192 Hot water at 110.5F, increase to 120F minimum.
Please hang mop to dry after use.
The department's words
CHSC 114282 Please hang mop to dry after use.
EarlierDec 6, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No copy of food manager certification on site. Certificates listed in our file have expired. Please e-mail me a copy within 30 days.
The department's words
CHSC 113947.1 No copy of food manager certification on site. Certificates listed in our file have expired. Please e-mail me a copy within 30 days.
Employee actively washing dishes manually with less than 10ppm of chlorine. Requirement is 100ppm (with equipment/utensils in contact with chlorine solution for at least 30 seconds). Corrected on site. Sanitizer strips left on site.
The department's words
CHSC 114099.6 Employee actively washing dishes manually with less than 10ppm of chlorine. Requirement is 100ppm (with equipment/utensils in contact with chlorine solution for at least 30 seconds). Corrected on site. Sanitizer strips left on site.
Warewashing sink faucet delivering water at maximum temp of 112F. Requirement is 120F. Repair.
The department's words
CHSC 114192 Warewashing sink faucet delivering water at maximum temp of 112F. Requirement is 120F. Repair.
Observed employee wipe hands with same wiping cloth used to wipe outside of ice cream carton given to a patron. Wiping clothes used for cleaning food spills should not be used for any other purposes.
The department's words
CHSC 114185.1 Observed employee wipe hands with same wiping cloth used to wipe outside of ice cream carton given to a patron. Wiping clothes used for cleaning food spills should not be used for any other purposes.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Three Twins Ice Cream, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Three Twins Ice Cream know
Ask for the manager. Three Twins Ice Cream can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Three Twins Ice Cream?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10686.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.