At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 11, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Three Twins Organic?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Operator set up 3-comp sink. Sanitizer compartment recorded at around 50ppm chlorine when made. Test strips were not used to verify solution concentration. / Utilize test strips to ensure a 100ppm chlorine solution is made every time. CHSC 114117How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Three Twins Organic's team
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Follow the steps for each item, with the rule beside it.
Next: Operator set up 3-comp sink. Sanitizer compartment recorded at around 50ppm chlorine when made. Test strips were not used to verify solution concentration. / Utilize test strips to ensure a 100ppm chlorine solution is made every time.The county found: “Operator set up 3-comp sink. Sanitizer compartment recorded at around 50ppm chlorine when made. Test strips were not…”
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 11, 2020Routine inspectionGreen placard
This one: Green placard, inspected Feb 11, 2020.
1 violation listed, 0 marked critical.
Not critical (1)
Operator set up 3-comp sink. Sanitizer compartment recorded at around 50ppm chlorine when made. Test strips were not used to verify solution concentration. / Utilize test strips to ensure a 100ppm chlorine solution is made every time.
The department's words
CHSC 114117 Operator set up 3-comp sink. Sanitizer compartment recorded at around 50ppm chlorine when made. Test strips were not used to verify solution concentration. / Utilize test strips to ensure a 100ppm chlorine solution is made every time.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No food handler cards or certified food managers certificate available. Inform person in charge where these are kept so that they are available to view during inspections.
The department's words
CHSC 113947.1 No food handler cards or certified food managers certificate available. Inform person in charge where these are kept so that they are available to view during inspections.
EarlierJan 9, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The concentration of the chlorine in the warewashing sink measured above 200 ppm. Maintain chlorine between 100-200 ppm and check using testing strips.
The department's words
CHSC 114107 The concentration of the chlorine in the warewashing sink measured above 200 ppm. Maintain chlorine between 100-200 ppm and check using testing strips.
Replace the broken thermometer in the under counter refrigerator.
The department's words
CHSC 114157 Replace the broken thermometer in the under counter refrigerator.
Post the current valid health permit in public view.
The department's words
CHSC 114381 Post the current valid health permit in public view.
EarlierMar 28, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed dipper well for in use ice cream scoops was not turned on. Scoops must be stored in continuously running water. corrected.
The department's words
CHSC 114115 Observed dipper well for in use ice cream scoops was not turned on. Scoops must be stored in continuously running water. corrected.
a. Observed improper set up of three compartment sink. 2nd compartment contained cold soapy water and the third compartment contained a high concentration of chlorine. Set up in the following manner, first sink: hot soapy water, second sink: rinse water, third sink: 100 ppm chlorine. b. Food handler could not locate sanitizer testing strips. Purchase and train employees on their use. Ensure 100 ppm in sanitizer buckets.
The department's words
CHSC 114107 a. Observed improper set up of three compartment sink. 2nd compartment contained cold soapy water and the third compartment contained a high concentration of chlorine. Set up in the following manner, first sink: hot soapy water, second sink: rinse water, third sink: 100 ppm chlorine. b. Food handler could not locate sanitizer testing strips. Purchase and train employees on their use. Ensure 100 ppm in sanitizer buckets.
Multi-use wiping cloths observed stored on counter tops. Store in 100 ppm chlorine.
The department's words
CHSC 114185.1 Multi-use wiping cloths observed stored on counter tops. Store in 100 ppm chlorine.
EarlierFeb 24, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
1.Provide proof of FHC and CFM
The department's words
CHSC 113947.1 1.Provide proof of FHC and CFM
29. Properly dose the sanitation solution level for the 3 compartment sink. The solution dose was too high. Wiping cloth pail had no sanitizer. Please use sanitizer and the proper sanitizer level is 100 ppm for bleach.
The department's words
CHSC 114254 29. Properly dose the sanitation solution level for the 3 compartment sink. The solution dose was too high. Wiping cloth pail had no sanitizer. Please use sanitizer and the proper sanitizer level is 100 ppm for bleach.
EarlierFeb 11, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 27, 2015Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
There was no sanitizer test paper for the chlorine base sanitizer used for ware washing at three compartment sink. Maintain sanitizer test paper on site at all times for utensil washing.
The department's words
CHSC 114107 There was no sanitizer test paper for the chlorine base sanitizer used for ware washing at three compartment sink. Maintain sanitizer test paper on site at all times for utensil washing.
EarlierDec 12, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
According to the manager, she is the food safety supervisor and is responsible for two facilities. You should provide a designated food safety supervisor for each food service operation if the management is different.
The department's words
CHSC 113947.1 According to the manager, she is the food safety supervisor and is responsible for two facilities. You should provide a designated food safety supervisor for each food service operation if the management is different.
The SB-180 sign that states your facility is inspected by the health department was not posted. Provide and post the required SB-180 sign in plan view at facility entry area. This sign should be posted at all times.
The department's words
CHSC 113725.1 The SB-180 sign that states your facility is inspected by the health department was not posted. Provide and post the required SB-180 sign in plan view at facility entry area. This sign should be posted at all times.
Observed flies in the customer service area. Food facilities must be free of insects and other vermin. Take action to eliminate the flies and prevent their entry.
The department's words
CHSC 114259.1 Observed flies in the customer service area. Food facilities must be free of insects and other vermin. Take action to eliminate the flies and prevent their entry.
Code CHSC 114259
The department's words
Code CHSC 114259
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11059.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.