At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 25, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Thuan Phat Vietnamese Sandwich?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed open flame butane burner on shelving unit. Discontinue use of butane burner. CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Thuan Phat Vietnamese Sandwich's team
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Follow the steps for each item, with the rule beside it.
Next: Observed open flame butane burner on shelving unit. Discontinue use of butane burner.The county found: “Observed open flame butane burner on shelving unit. Discontinue use of butane burner.”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 25, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 25, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed open flame butane burner on shelving unit. Discontinue use of butane burner.
The department's words
CHSC 114130 Observed open flame butane burner on shelving unit. Discontinue use of butane burner.
EarlierMay 22, 2024Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Raw shell eggs were observed to be stored at ambient temperature. The temperature of the eggs was 77 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Raw shell eggs were observed to be stored at ambient temperature. The temperature of the eggs was 77 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Corrected during the inspection
Cooked chicken, the internal temperature readings measured 107F, 99F, and 101F in different parts of the food. According to the owner, the cooked chicken was cooked in the morning. However, chicken was observed to be at ambient temperature for more than two hours. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
The department's words
CHSC 114002 Cooked chicken, the internal temperature readings measured 107F, 99F, and 101F in different parts of the food. According to the owner, the cooked chicken was cooked in the morning. However, chicken was observed to be at ambient temperature for more than two hours. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
Corrected during the inspection
The owner was observed using the ice scoop to obtain the ice that was on the floor, then proceeded to rinse the ice scoop with water and went back to scoop ice from the ice container and serve it in a cup. [Corrective action] Any food-contact surfaces shall be properly cleaned and sanitized before and after they are used.
The department's words
CHSC 114099.6 The owner was observed using the ice scoop to obtain the ice that was on the floor, then proceeded to rinse the ice scoop with water and went back to scoop ice from the ice container and serve it in a cup. [Corrective action] Any food-contact surfaces shall be properly cleaned and sanitized before and after they are used.
Corrected during the inspection
Observed two live cockroaches (one adult, one nymp) crawling on the preparation counters in the kitchen area. [Corrective action] Food facility shall be maintained so as to prevent the entrance of cockroaches. Food facility is closed to the public.
The department's words
CHSC 114259.1 Observed two live cockroaches (one adult, one nymp) crawling on the preparation counters in the kitchen area. [Corrective action] Food facility shall be maintained so as to prevent the entrance of cockroaches. Food facility is closed to the public.
Corrected during the inspection
EarlierMay 7, 2024Follow-up inspectionRed placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Raw shell eggs were observed to be stored at ambient temperature. The temperature of the eggs was 77 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Raw shell eggs were observed to be stored at ambient temperature. The temperature of the eggs was 77 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cooked chicken, the internal temperature readings measured 107F, 99F, and 101F in different parts of the food. According to the owner, the cooked chicken was cooked in the morning. However, chicken was observed to be at ambient temperature for more than two hours. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
The department's words
CHSC 114002 Cooked chicken, the internal temperature readings measured 107F, 99F, and 101F in different parts of the food. According to the owner, the cooked chicken was cooked in the morning. However, chicken was observed to be at ambient temperature for more than two hours. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The owner was observed using the ice scoop to obtain the ice that was on the floor, then proceeded to rinse the ice scoop with water and went back to scoop ice from the ice container and serve it in a cup. [Corrective action] Any food-contact surfaces shall be properly cleaned and sanitized before and after they are used.
The department's words
CHSC 114099.6 The owner was observed using the ice scoop to obtain the ice that was on the floor, then proceeded to rinse the ice scoop with water and went back to scoop ice from the ice container and serve it in a cup. [Corrective action] Any food-contact surfaces shall be properly cleaned and sanitized before and after they are used.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two live cockroaches (one adult, one nymp) crawling on the preparation counters in the kitchen area. [Corrective action] Food facility shall be maintained so as to prevent the entrance of cockroaches. Food facility is closed to the public.
The department's words
CHSC 114259.1 Observed two live cockroaches (one adult, one nymp) crawling on the preparation counters in the kitchen area. [Corrective action] Food facility shall be maintained so as to prevent the entrance of cockroaches. Food facility is closed to the public.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 30, 2024Routine inspectionRed placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Raw shell eggs were observed to be stored at ambient temperature. The temperature of the eggs was 77 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Raw shell eggs were observed to be stored at ambient temperature. The temperature of the eggs was 77 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cooked chicken, the internal temperature readings measured 107F, 99F, and 101F in different parts of the food. According to the owner, the cooked chicken was cooked in the morning. However, chicken was observed to be at ambient temperature for more than two hours. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
The department's words
CHSC 114002 Cooked chicken, the internal temperature readings measured 107F, 99F, and 101F in different parts of the food. According to the owner, the cooked chicken was cooked in the morning. However, chicken was observed to be at ambient temperature for more than two hours. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The owner was observed using the ice scoop to obtain the ice that was on the floor, then proceeded to rinse the ice scoop with water and went back to scoop ice from the ice container and serve it in a cup. [Corrective action] Any food-contact surfaces shall be properly cleaned and sanitized before and after they are used.
The department's words
CHSC 114099.6 The owner was observed using the ice scoop to obtain the ice that was on the floor, then proceeded to rinse the ice scoop with water and went back to scoop ice from the ice container and serve it in a cup. [Corrective action] Any food-contact surfaces shall be properly cleaned and sanitized before and after they are used.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two live cockroaches (one adult, one nymp) crawling on the preparation counters in the kitchen area. [Corrective action] Food facility shall be maintained so as to prevent the entrance of cockroaches. Food facility is closed to the public.
The department's words
CHSC 114259.1 Observed two live cockroaches (one adult, one nymp) crawling on the preparation counters in the kitchen area. [Corrective action] Food facility shall be maintained so as to prevent the entrance of cockroaches. Food facility is closed to the public.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Vietnamese pate internal temperature reading was at 51F, and ham 47F were observed in the cold holding unit in the preparation area. [CA] Potentially hazardous foods shall be held at or below 41F, or at or above 135F. (REPEAT VIOLATION).
The department's words
CHSC 113996 Vietnamese pate internal temperature reading was at 51F, and ham 47F were observed in the cold holding unit in the preparation area. [CA] Potentially hazardous foods shall be held at or below 41F, or at or above 135F. (REPEAT VIOLATION).
EarlierFeb 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Raw shell eggs temperature reading was measured at 46F. The raw shell eggs were observed stored at ambient temperature in the preparation area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above135F when hot.
The department's words
CHSC 113996 Raw shell eggs temperature reading was measured at 46F. The raw shell eggs were observed stored at ambient temperature in the preparation area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above135F when hot.
EarlierJul 18, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water was not observed in the preparation sink faucet. In addition, hot water faucet was observed to be leaking. [CA] Provide at least 120F, and repair the leaking.
The department's words
CHSC 114192 Hot water was not observed in the preparation sink faucet. In addition, hot water faucet was observed to be leaking. [CA] Provide at least 120F, and repair the leaking.
EarlierFeb 9, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at warewash sink measured at 70-90F. Hot water shall be provided at 120F. Operator has been approved for hot water heater replacement. Install new hot water heater ASAP. Facility is required to close until hot water is restored. You may NOT operate until reinspection is conducted and hot water is restored.
The department's words
CHSC 114192 Water at warewash sink measured at 70-90F. Hot water shall be provided at 120F. Operator has been approved for hot water heater replacement. Install new hot water heater ASAP. Facility is required to close until hot water is restored. You may NOT operate until reinspection is conducted and hot water is restored.
Corrected during the inspection
EarlierFeb 8, 2022Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water at warewash sink measured at 70-90F. Hot water shall be provided at 120F. Operator has been approved for hot water heater replacement. Install new hot water heater ASAP. Facility is required to close until hot water is restored. You may NOT operate until reinspection is conducted and hot water is restored.
The department's words
CHSC 114192 Water at warewash sink measured at 70-90F. Hot water shall be provided at 120F. Operator has been approved for hot water heater replacement. Install new hot water heater ASAP. Facility is required to close until hot water is restored. You may NOT operate until reinspection is conducted and hot water is restored.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L16418.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.