At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 9, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Tiburon Yacht Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- ~ 10 ppm chlorine at final rinse of the bar dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tiburon Yacht Club's team
Is this your place?
Welcome, Tiburon Yacht Club. We'll walk through this together, one item at a time. To log the fixes, claim Tiburon Yacht Club first; we check that you run it.
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This is my place: claim Tiburon Yacht ClubWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: ~ 10 ppm chlorine at final rinse of the bar dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite.The county found: “~ 10 ppm chlorine at final rinse of the bar dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse.…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 9, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 9, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
~ 10 ppm chlorine at final rinse of the bar dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite.
The department's words
CHSC 114099.7 ~ 10 ppm chlorine at final rinse of the bar dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite.
EarlierDec 13, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 9, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher at bar recorded with 25ppm chlorine. / Repair to dispense 50ppm chlorine. Divert to kitchen for now.
The department's words
CHSC 114099.7 Dishwasher at bar recorded with 25ppm chlorine. / Repair to dispense 50ppm chlorine. Divert to kitchen for now.
EarlierMar 31, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired./ Obtain valid certificate within 30 days from 03/31/2022.
The department's words
CHSC 113947.1 Certified food manager certificate has expired./ Obtain valid certificate within 30 days from 03/31/2022.
EarlierFeb 2, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 15, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 4, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 29, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 17, 2018Follow-up inspectionViolation(s) Found
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No chlorine in final rinse of dishwasher. Chlorine level is low in container. No extra chlorine in stock. Provide a minimum of 50 ppm chlorine at final rinse. 3/29/18: No chlorine at final rinse of bar dishwasher. 5/17/17: No chlorine at final rinse of bar dishwasher. Use kitchen dishwasher until bar dishwasher is capable of providing 50 ppm chlorine at the final rinse.
The department's words
CHSC 114099.7 No chlorine in final rinse of dishwasher. Chlorine level is low in container. No extra chlorine in stock. Provide a minimum of 50 ppm chlorine at final rinse. 3/29/18: No chlorine at final rinse of bar dishwasher. 5/17/17: No chlorine at final rinse of bar dishwasher. Use kitchen dishwasher until bar dishwasher is capable of providing 50 ppm chlorine at the final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Most recent inspection report not available to view. Post sign informing consumers that the most recent inspection report is available to view upon request in a conspicuous area.
The department's words
CHSC 113725.1 Most recent inspection report not available to view. Post sign informing consumers that the most recent inspection report is available to view upon request in a conspicuous area.
EarlierMar 29, 2018Follow-up inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No chlorine in final rinse of dishwasher. Chlorine level is low in container. No extra chlorine in stock. Provide a minimum of 50 ppm chlorine at final rinse. 3/29/18: No chlorine at final rinse of bar dishwasher.Do not utilize bar dishwasher until it is capable providing a minimum of 50 ppm chlorine at the final rinse. Utilize kitchen dishwasher until bar dishwasher meets minimum code compliance.
The department's words
CHSC 114099.7 No chlorine in final rinse of dishwasher. Chlorine level is low in container. No extra chlorine in stock. Provide a minimum of 50 ppm chlorine at final rinse. 3/29/18: No chlorine at final rinse of bar dishwasher.Do not utilize bar dishwasher until it is capable providing a minimum of 50 ppm chlorine at the final rinse. Utilize kitchen dishwasher until bar dishwasher meets minimum code compliance.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Most recent inspection report not available to view.
The department's words
CHSC 113725.1 Most recent inspection report not available to view.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Two door refrigerator: Mayonnaise in jar measured 43 degrees and 45 degrees F in squeeze bottle. 3/29/18: Open container and squeeze bottle of mayonnaise both measured 43 degrees Fahrenheit.
The department's words
CHSC 113996 Two door refrigerator: Mayonnaise in jar measured 43 degrees and 45 degrees F in squeeze bottle. 3/29/18: Open container and squeeze bottle of mayonnaise both measured 43 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 22, 2018Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No chlorine in final rinse of dishwasher. Chlorine level is low in container. No extra chlorine in stock. Provide a minimum of 50 ppm chlorine at final rinse.
The department's words
CHSC 114099.7 No chlorine in final rinse of dishwasher. Chlorine level is low in container. No extra chlorine in stock. Provide a minimum of 50 ppm chlorine at final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Most recent inspection report not available to view. Post sign informing consumers that the most recent inspection report is available to view upon request in a conspicuous area.
The department's words
CHSC 113725.1 Most recent inspection report not available to view. Post sign informing consumers that the most recent inspection report is available to view upon request in a conspicuous area.
No paper towels inside dispenser by handwash sink by kitchen door.
The department's words
CHSC 113953.2 No paper towels inside dispenser by handwash sink by kitchen door.
Two door refrigerator: Mayonnaise in jar measured 43 degrees and 45 degrees F in squeeze bottle.
The department's words
CHSC 113996 Two door refrigerator: Mayonnaise in jar measured 43 degrees and 45 degrees F in squeeze bottle.
Brownish black water came out of hand wash sink. Correct immediately.
The department's words
CHSC 114190 Brownish black water came out of hand wash sink. Correct immediately.
EarlierSep 16, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
No Certified Food Manager (CFM). Submit proof of enrollment in a CFM exam within five days and take test within 30 days. Handout of ANSI-certified companies provided today.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM). Submit proof of enrollment in a CFM exam within five days and take test within 30 days. Handout of ANSI-certified companies provided today.
One expired CA food handler card. Any food handler without a valid CA food handler card shall obtain one within 30 days. CA food handler handout with list of testing companies provided today.
The department's words
CHSC 113948 One expired CA food handler card. Any food handler without a valid CA food handler card shall obtain one within 30 days. CA food handler handout with list of testing companies provided today.
Unlabeled chemical spray bottle in kitchen. Repeat violation.
The department's words
CHSC 114254.1 Unlabeled chemical spray bottle in kitchen. Repeat violation.
Corrected during the inspection
EarlierMar 21, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Permit not available to view. Post permit in conspicuous area.
The department's words
CHSC 114381 Permit not available to view. Post permit in conspicuous area.
Unlabeled chemical spray bottle observed in cabinet under two-compartment sink.
The department's words
CHSC 114254.1 Unlabeled chemical spray bottle observed in cabinet under two-compartment sink.
Left hood bulb burnt out. Replace bulb.
The department's words
CHSC 114252 Left hood bulb burnt out. Replace bulb.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tiburon Yacht Club, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Tiburon Yacht Club know
Ask for the manager. Tiburon Yacht Club can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tiburon Yacht Club?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10899.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.