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Toby's Coffee Bar

Coffee shop · Point Reyes Station, CA

13 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Apr 9, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Toby's Coffee Bar?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. 3 flies present in food preparation area. Eliminate flies. Maintain facility vermin-proof . No direct contamination of food/food contact surfaces observed at this time. CHSC 114259.1How to fixFix it
  2. No sanitizer residual detected in 3-compartment sink with utensils soaking in compartment. Ensure adequate sanitizer is maintained when utensils are sanitized in compartment. Corrected on site: sanitizer adjusted to 100 PPM chlorine residual during inspection. CHSC 114099.6How to fixFix it
  3. Code CHSC 114259 CHSC 114259How to fixFix it

See all 3 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Toby's Coffee Bar's team

Is this your place?

Welcome, Toby's Coffee Bar. We'll walk through this together, one item at a time. To log the fixes, claim Toby's Coffee Bar first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Toby's Coffee Bar

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim Toby's Coffee Bar to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestApr 9, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Apr 9, 2026.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • 3 flies present in food preparation area. Eliminate flies. Maintain facility vermin-proof . No direct contamination of food/food contact surfaces observed at this time.

      The department's words

      CHSC 114259.1 3 flies present in food preparation area. Eliminate flies. Maintain facility vermin-proof . No direct contamination of food/food contact surfaces observed at this time.

    • No sanitizer residual detected in 3-compartment sink with utensils soaking in compartment. Ensure adequate sanitizer is maintained when utensils are sanitized in compartment. Corrected on site: sanitizer adjusted to 100 PPM chlorine residual during inspection.

      The department's words

      CHSC 114099.6 No sanitizer residual detected in 3-compartment sink with utensils soaking in compartment. Ensure adequate sanitizer is maintained when utensils are sanitized in compartment. Corrected on site: sanitizer adjusted to 100 PPM chlorine residual during inspection.

    • Code CHSC 114259

      The department's words

      Code CHSC 114259

  2. EarlierSep 23, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

  3. EarlierJun 20, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Updated food manager certification not displayed on site. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a copy to inspector.

      The department's words

      CHSC 113947.1 Updated food manager certification not displayed on site. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a copy to inspector.

  4. EarlierJul 25, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  5. EarlierNov 16, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

  6. EarlierOct 13, 2020Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

  7. EarlierMar 16, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

  8. EarlierFeb 20, 2019Routine inspectionGreen placard

    No violations listed in the data.

  9. EarlierJun 20, 2018Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Code CHSC 114000

      The department's words

      Code CHSC 114000

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

  10. EarlierMay 24, 2017Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Provide proof of Managers Food Safety Certification ASAP

      The department's words

      CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP

    • Replace missing ceiling panels in the restroom.

      The department's words

      CHSC 114271 Replace missing ceiling panels in the restroom.

  11. EarlierSep 21, 2016Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Install liquid soap and paper towel dispensers at the large three compartment sink for handwashing purposes.

      The department's words

      CHSC 113953.2 Install liquid soap and paper towel dispensers at the large three compartment sink for handwashing purposes.

  12. EarlierApr 15, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Provise proof of Managers Food Safety Certification ASAP.

      The department's words

      CHSC 113947.1 Provise proof of Managers Food Safety Certification ASAP.

    • When time only is used as a public health control, proper records must be maintained. Pepperoni sticks found displayed at room temperature. Provide proper documentation. See VCD form.

      The department's words

      CHSC 114000 When time only is used as a public health control, proper records must be maintained. Pepperoni sticks found displayed at room temperature. Provide proper documentation. See VCD form.

  13. EarlierJul 7, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Code CHSC 114051

      The department's words

      Code CHSC 114051

    • When not in use, store wiping cloths in a sanitizing solution. Frequently change out cloths used for wiping down milk frother wand.

      The department's words

      CHSC 114185.1 When not in use, store wiping cloths in a sanitizing solution. Frequently change out cloths used for wiping down milk frother wand.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Toby's Coffee Bar, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Toby's Coffee Bar know

    Ask for the manager. Toby's Coffee Bar can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Toby's Coffee Bar?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L11382.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Toby's Coffee Bar

When was Toby's Coffee Bar last inspected?

The county last inspected Toby's Coffee Bar on Apr 9, 2026. It was a routine inspection.

What did the county find at Toby's Coffee Bar?

The county listed 3 violations on Apr 9, 2026: 3 flies present in food preparation area. Eliminate flies. Maintain facility vermin-proof . No direct contamination of food/food contact surfaces observed at this time.; No sanitizer residual detected in 3-compartment sink with utensils soaking in compartment. Ensure adequate sanitizer is maintained when utensils are sanitized in compartment. Corrected on site: sanitizer adjusted to 100 PPM chlorine residual during inspection.; and Code CHSC 114259.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 9, 2026, the county marked none as critical.