At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tomales Bay Oyster Co.'s team
Is this your place?
Welcome, Tomales Bay Oyster Co.. We'll walk through this together, one item at a time. To log the fixes, claim Tomales Bay Oyster Co. first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Tomales Bay Oyster Co.We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Tomales Bay Oyster Co.We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 26, 2026.
No violations listed in the data.
EarlierJan 10, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 26, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 22, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJun 7, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 6, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Tank temperature was 47 degrees F. Keep temps at 41 degrees F or below.
The department's words
CHSC 113996 Tank temperature was 47 degrees F. Keep temps at 41 degrees F or below.
Tags missing on numerous bags. Ensure tags are available for all batches and keep onsite for 90 days.
The department's words
CHSC 114039.4 Tags missing on numerous bags. Ensure tags are available for all batches and keep onsite for 90 days.
EarlierJul 27, 2015Routine inspectionViolation(s) Found
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Tags missing on numerous bags. Ensure tags are available for all batches and keep onsite for 90 days.
The department's words
CHSC 114039.4 Tags missing on numerous bags. Ensure tags are available for all batches and keep onsite for 90 days.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Tank temperature was 47 degrees F. Keep temps at 41 degrees F or below.
The department's words
CHSC 113996 Tank temperature was 47 degrees F. Keep temps at 41 degrees F or below.
EarlierMay 21, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed debris inside ice machine (appeared to be dust). NOT touching ice. Please clean.
The department's words
CHSC 114115 Observed debris inside ice machine (appeared to be dust). NOT touching ice. Please clean.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tomales Bay Oyster Co., you can:
Let Tomales Bay Oyster Co. know
Ask for the manager. Tomales Bay Oyster Co. can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tomales Bay Oyster Co.?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11125.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.