At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 14, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Tomales Bay Resort?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pantry station prep refrigerator: Caesar dressing made two days ago: 45 degrees F Saute station prep refrigerator: cooked chicken made 2 days ago: 45 degrees F, raw cod: 44 degrees F Fry station prep refrigerator: French fries: 43 degrees F, heavy cream: 42 degrees F Maintain potentially hazardous foods at or below 41 degrees F. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tomales Bay Resort's team
Is this your place?
Welcome, Tomales Bay Resort. We'll walk through this together, one item at a time. To log the fixes, claim Tomales Bay Resort first; we check that you run it.
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This is my place: claim Tomales Bay ResortWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pantry station prep refrigerator: Caesar dressing made two days ago: 45 degrees F Saute station prep refrigerator: cooked chicken made 2 days ago: 45 degrees F, raw cod: 44 degrees F Fry station prep refrigerator: French fries: 43 degrees F, heavy cream: 42 degrees F Maintain potentially hazardous foods at or below 41 degrees F.The county found: “Pantry station prep refrigerator: Caesar dressing made two days ago: 45 degrees F Saute station prep refrigerator:…”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 14, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 14, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Pantry station prep refrigerator: Caesar dressing made two days ago: 45 degrees F Saute station prep refrigerator: cooked chicken made 2 days ago: 45 degrees F, raw cod: 44 degrees F Fry station prep refrigerator: French fries: 43 degrees F, heavy cream: 42 degrees F Maintain potentially hazardous foods at or below 41 degrees F.
The department's words
CHSC 113996 Pantry station prep refrigerator: Caesar dressing made two days ago: 45 degrees F Saute station prep refrigerator: cooked chicken made 2 days ago: 45 degrees F, raw cod: 44 degrees F Fry station prep refrigerator: French fries: 43 degrees F, heavy cream: 42 degrees F Maintain potentially hazardous foods at or below 41 degrees F.
EarlierJul 31, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No food manager certification. Facility must have a current FMC displayed to the public. Obtain within 60 days and post.
The department's words
CHSC 113947.1 No food manager certification. Facility must have a current FMC displayed to the public. Obtain within 60 days and post.
EarlierMar 26, 2019Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of managers food safety certification. Register within 30 days.
The department's words
CHSC 113947.1 Provide proof of managers food safety certification. Register within 30 days.
EarlierJul 17, 2018Follow-up inspectionGreen placard
17 violations listed, 0 marked critical.
Not critical (17)
Provide proof of Managers Food Safety Certification and Food handlers cards for all employees. Keep original documents on site for inspection by this department.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification and Food handlers cards for all employees. Keep original documents on site for inspection by this department.
Corrected during the inspection
Provide 100F water at kitchen handwash sink with in two min.
The department's words
CHSC 113953.c Provide 100F water at kitchen handwash sink with in two min.
Corrected during the inspection
Papertowel dispenser at kitchen handwash sink found empty. Provide papertowels at all times.
The department's words
CHSC 113953.2 Papertowel dispenser at kitchen handwash sink found empty. Provide papertowels at all times.
Corrected during the inspection
Oyster tags must be in chronological order. Keep for 90 days.
The department's words
CHSC 114039.4 Oyster tags must be in chronological order. Keep for 90 days.
Corrected during the inspection
cold water not available at mop sink in rear. Provide both hot (120F) and cold running water.
The department's words
CHSC 114192 cold water not available at mop sink in rear. Provide both hot (120F) and cold running water.
Corrected during the inspection
Show 12 more
Several flies observed in the bar area. Keep doors closed. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Several flies observed in the bar area. Keep doors closed. Continue efforts to exclude insects.
Corrected during the inspection
Uncovered food noted in walk in box. Keep all food covered.
The department's words
CHSC 113986 Uncovered food noted in walk in box. Keep all food covered.
Corrected during the inspection
Provide sneeze guards for breakfast items to protect against droplet contamination.
The department's words
CHSC 114060 Provide sneeze guards for breakfast items to protect against droplet contamination.
Corrected during the inspection
Replace worn cutting boards.
The department's words
CHSC 114177 Replace worn cutting boards.
Corrected during the inspection
Light bulb out at hood. Repair/replace.
The department's words
CHSC 114252 Light bulb out at hood. Repair/replace.
Corrected during the inspection
Provide shatterproof covers for all overhead light bulbs.
The department's words
CHSC 114252.1 Provide shatterproof covers for all overhead light bulbs.
Corrected during the inspection
Grease observed on rear concrete out the back door. Carefully remove this grease. Ensure employees dispose of grease carefully in the grease barrel.
The department's words
CHSC 114245.4 Grease observed on rear concrete out the back door. Carefully remove this grease. Ensure employees dispose of grease carefully in the grease barrel.
Corrected during the inspection
Hang the mops upside down in hanger above the mop sink.
The department's words
CHSC 114282 Hang the mops upside down in hanger above the mop sink.
Corrected during the inspection
The grout in between floor tiles is black with dirt in the restrooms. Clean the grout thoroughly.
The department's words
CHSC 114268 The grout in between floor tiles is black with dirt in the restrooms. Clean the grout thoroughly.
Corrected during the inspection
The kitchen ceiling is dirty. Clean and maintain sanitary. The oven ventilation may need to be evaluated.
The department's words
CHSC 114271 The kitchen ceiling is dirty. Clean and maintain sanitary. The oven ventilation may need to be evaluated.
Corrected during the inspection
Repair/adjust self closing device on restroom door.
The department's words
CHSC 114259 Repair/adjust self closing device on restroom door.
Corrected during the inspection
Provide Consumer advisory on menu for raw oysters. See handout.
The department's words
CHSC 114093 Provide Consumer advisory on menu for raw oysters. See handout.
Corrected during the inspection
EarlierJun 28, 2018Routine inspectionGreen placard
17 violations listed, 0 marked critical.
Not critical (17)
Provide proof of Managers Food Safety Certification and Food handlers cards for all employees. Keep original documents on site for inspection by this department.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification and Food handlers cards for all employees. Keep original documents on site for inspection by this department.
Provide 100F water at kitchen handwash sink with in two min.
The department's words
CHSC 113953.c Provide 100F water at kitchen handwash sink with in two min.
Papertowel dispenser at kitchen handwash sink found empty. Provide papertowels at all times.
The department's words
CHSC 113953.2 Papertowel dispenser at kitchen handwash sink found empty. Provide papertowels at all times.
Oyster tags must be in chronological order. Keep for 90 days.
The department's words
CHSC 114039.4 Oyster tags must be in chronological order. Keep for 90 days.
cold water not available at mop sink in rear. Provide both hot (120F) and cold running water.
The department's words
CHSC 114192 cold water not available at mop sink in rear. Provide both hot (120F) and cold running water.
Show 12 more
Several flies observed in the bar area. Keep doors closed. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Several flies observed in the bar area. Keep doors closed. Continue efforts to exclude insects.
Uncovered food noted in walk in box. Keep all food covered.
The department's words
CHSC 113986 Uncovered food noted in walk in box. Keep all food covered.
Provide sneeze guards for breakfast items to protect against droplet contamination.
The department's words
CHSC 114060 Provide sneeze guards for breakfast items to protect against droplet contamination.
Replace worn cutting boards.
The department's words
CHSC 114177 Replace worn cutting boards.
Light bulb out at hood. Repair/replace.
The department's words
CHSC 114252 Light bulb out at hood. Repair/replace.
Provide shatterproof covers for all overhead light bulbs.
The department's words
CHSC 114252.1 Provide shatterproof covers for all overhead light bulbs.
Grease observed on rear concrete out the back door. Carefully remove this grease. Ensure employees dispose of grease carefully in the grease barrel.
The department's words
CHSC 114245.4 Grease observed on rear concrete out the back door. Carefully remove this grease. Ensure employees dispose of grease carefully in the grease barrel.
Hang the mops upside down in hanger above the mop sink.
The department's words
CHSC 114282 Hang the mops upside down in hanger above the mop sink.
The grout in between floor tiles is black with dirt in the restrooms. Clean the grout thoroughly.
The department's words
CHSC 114268 The grout in between floor tiles is black with dirt in the restrooms. Clean the grout thoroughly.
The kitchen ceiling is dirty. Clean and maintain sanitary. The oven ventilation may need to be evaluated.
The department's words
CHSC 114271 The kitchen ceiling is dirty. Clean and maintain sanitary. The oven ventilation may need to be evaluated.
Repair/adjust self closing device on restroom door.
The department's words
CHSC 114259 Repair/adjust self closing device on restroom door.
Provide Consumer advisory on menu for raw oysters. See handout.
The department's words
CHSC 114093 Provide Consumer advisory on menu for raw oysters. See handout.
EarlierMay 1, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Flies noted in facility. Keep doors closed to exclude insects.
The department's words
CHSC 114259.1 Flies noted in facility. Keep doors closed to exclude insects.
Provide test strip[s for dishwash machine. The ones on site got wet and ruined.
The department's words
CHSC 114107 Provide test strip[s for dishwash machine. The ones on site got wet and ruined.
Always cook with the hood ON.
The department's words
CHSC 114149.1 Always cook with the hood ON.
Overhead lights are out by reach in freezer. On order to repair.
The department's words
CHSC 114252 Overhead lights are out by reach in freezer. On order to repair.
Provide bucket of sanitizer for wiping rags.. Provide 100 ppm Cl- or 200-300ppm QA.COS
The department's words
CHSC 114185.1 Provide bucket of sanitizer for wiping rags.. Provide 100 ppm Cl- or 200-300ppm QA.COS
Corrected during the inspection
Show 2 more
Remove foil from the surfaces, Can serve as harborage for insects.
The department's words
CHSC 114039.4 Remove foil from the surfaces, Can serve as harborage for insects.
Remove foil from the surfaces, Can serve as harborage for insects.
The department's words
CHSC 114259 Remove foil from the surfaces, Can serve as harborage for insects.
EarlierOct 10, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide Food Handler Cards for all employees
The department's words
CHSC 113948 Provide Food Handler Cards for all employees
Flies observed in bar/kitchen Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies observed in bar/kitchen Continue efforts to exclude insects.
Food accumulation noted at seals in under counter reach in. Clean and maintain sanitary
The department's words
CHSC 114175 Food accumulation noted at seals in under counter reach in. Clean and maintain sanitary
Ice scoop found on top of ice machine. Store the scoop I a sanitary manner, such as on a clean plate or bowl.
The department's words
CHSC 114178 Ice scoop found on top of ice machine. Store the scoop I a sanitary manner, such as on a clean plate or bowl.
Loose garbage observed at rear. Keep all garbage carefully bagged with lids securely closed. Continue efforts to discourage raccoons.
The department's words
CHSC 114245.1 Loose garbage observed at rear. Keep all garbage carefully bagged with lids securely closed. Continue efforts to discourage raccoons.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tomales Bay Resort, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Tomales Bay Resort know
Ask for the manager. Tomales Bay Resort can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tomales Bay Resort?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17556.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.