At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tomales High School's team
Is this your place?
Welcome, Tomales High School. We'll walk through this together, one item at a time. To log the fixes, claim Tomales High School first; we check that you run it.
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This is my place: claim Tomales High SchoolWe'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 23 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 12, 2026.
No violations listed in the data.
EarlierDec 2, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 18, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a large tub of cheese sauce covered at 95 F made 1 hour prior. Food must be cooled uncovered in shallow pans. Cheese moved to shallow pans in walk-in. Cooling chart filled out. Email cooling chart to inspector each day for the next two weeks to avoid cost recovery fees.
The department's words
CHSC 114002 Observed a large tub of cheese sauce covered at 95 F made 1 hour prior. Food must be cooled uncovered in shallow pans. Cheese moved to shallow pans in walk-in. Cooling chart filled out. Email cooling chart to inspector each day for the next two weeks to avoid cost recovery fees.
EarlierDec 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a large tub of beans with a cover on in the walk-in at 160 F. Beans to be left to cool for tomorrow. Cool beans in shallow pans with no cover. Beans moved to shallow pans in walk-in. Email inspector for more guidance.
The department's words
CHSC 114002 Observed a large tub of beans with a cover on in the walk-in at 160 F. Beans to be left to cool for tomorrow. Cool beans in shallow pans with no cover. Beans moved to shallow pans in walk-in. Email inspector for more guidance.
EarlierMay 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Patsa hot holding between 115-185 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Patsa reheated to 165 degrees F.
The department's words
CHSC 113996 Patsa hot holding between 115-185 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Patsa reheated to 165 degrees F.
EarlierFeb 16, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed two microwaves kept in the hallway. Equipment must be stored in approved areas. Move microwaves to the kitchen.
The department's words
CHSC 114175 Observed two microwaves kept in the hallway. Equipment must be stored in approved areas. Move microwaves to the kitchen.
EarlierMay 15, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 14, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee's personal belongings (hair brush) was observed stored on top of the paper-towels dispenser above the preparation sink in the preparation area. [CA] Provide lockers or employee personal storage areas for employees’ personal belongings and ensure the area assigned is away from food, clean equipment, single-use articles, and linens to prevent food contamination.
The department's words
CHSC 114256 Employee's personal belongings (hair brush) was observed stored on top of the paper-towels dispenser above the preparation sink in the preparation area. [CA] Provide lockers or employee personal storage areas for employees’ personal belongings and ensure the area assigned is away from food, clean equipment, single-use articles, and linens to prevent food contamination.
EarlierSep 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 2 quat ammonium sanitizer bottles stored on food prep table and on spices. / Store cleaning agents by mop sink and away from food.
The department's words
CHSC 114254.1 Observed 2 quat ammonium sanitizer bottles stored on food prep table and on spices. / Store cleaning agents by mop sink and away from food.
EarlierMar 31, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at ~113F at food prep. and 3 comp. sink. Repair to dispense hot water at 120F minimum.
The department's words
CHSC 114192 Hot water measured at ~113F at food prep. and 3 comp. sink. Repair to dispense hot water at 120F minimum.
EarlierSep 22, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 21, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113998
The department's words
Code CHSC 113998
Code CHSC 114037
The department's words
Code CHSC 114037
EarlierMay 7, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 20, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 18, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace rusty racks in the walk in freezer with new commercial type.
The department's words
CHSC 114175 Replace rusty racks in the walk in freezer with new commercial type.
EarlierDec 7, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 20, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 19, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 19, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 17, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 5, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
3-comp and prep sink at 115F.
The department's words
CHSC 114192 3-comp and prep sink at 115F.
Observed ants in commodities storage area at far freezer.
The department's words
CHSC 114259.1 Observed ants in commodities storage area at far freezer.
Clean interior and exterior of ice machine. Debris/mold observed.
The department's words
CHSC 113980 Clean interior and exterior of ice machine. Debris/mold observed.
Clean interior and exterior of ice machine. Debris/mold observed.
The department's words
CHSC 114115.c Clean interior and exterior of ice machine. Debris/mold observed.
EarlierFeb 24, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Provide warm water (100 F - 108F) for handwashing in women's room.
The department's words
CHSC 113953.1 Provide warm water (100 F - 108F) for handwashing in women's room.
Observed frozen apple juice cartons thawing in sink. Use approved methods only. Corrected onsite.
The department's words
CHSC 114020 Observed frozen apple juice cartons thawing in sink. Use approved methods only. Corrected onsite.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tomales High School, you can:
Let Tomales High School know
Ask for the manager. Tomales High School can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tomales High School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10199.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.