At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tommy's Wok's team
Is this your place?
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 15, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Jun 15, 2026.
No violations listed in the data.
EarlierJan 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has installed unapproved washing machine. / Remove washing machine facility or submit application for review, specification sheets for review, plumbing plans and $330.00 review fee.
The department's words
CHSC 114175 Facility has installed unapproved washing machine. / Remove washing machine facility or submit application for review, specification sheets for review, plumbing plans and $330.00 review fee.
EarlierAug 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed frozen chicken left in tubs in the 2-compartment sink. / Keep running water on frozen chicken or leave frozen food in refrigeration to thaw them.
The department's words
CHSC 114020 Observed frozen chicken left in tubs in the 2-compartment sink. / Keep running water on frozen chicken or leave frozen food in refrigeration to thaw them.
EarlierFeb 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed raw pork measuring at 57 *F left on food prep table waiting to be cut. All potentially hazardous foods shall be kept at 41 *F or below. Operator instructed to move pork to walk in refrigerator to keep cool. Ensure all PHF stored at 41 *F or below or 135* F and above if no in active preparation. Operator stated pork was removed from unit ~1 hour ago.
The department's words
CHSC 113996 Observed raw pork measuring at 57 *F left on food prep table waiting to be cut. All potentially hazardous foods shall be kept at 41 *F or below. Operator instructed to move pork to walk in refrigerator to keep cool. Ensure all PHF stored at 41 *F or below or 135* F and above if no in active preparation. Operator stated pork was removed from unit ~1 hour ago.
EarlierDec 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator was turned off at inspection. Ambient temperature recorded ~45-46°F. Food in unit recorded ~42-43°F. / Do not turn off unit. Keep unit on to cold hold food at 41°F or below.
The department's words
CHSC 113996 Walk-in refrigerator was turned off at inspection. Ambient temperature recorded ~45-46°F. Food in unit recorded ~42-43°F. / Do not turn off unit. Keep unit on to cold hold food at 41°F or below.
EarlierJun 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee drink stored above food preparation area without a lid. / Provide tight fitting lids to drinks.
The department's words
CHSC 113977 Observed employee drink stored above food preparation area without a lid. / Provide tight fitting lids to drinks.
EarlierDec 8, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee drink stored on wired rack above clean plates without a lid. / Provide tight fitting lids on employee drinks.
The department's words
CHSC 113977 Observed employee drink stored on wired rack above clean plates without a lid. / Provide tight fitting lids on employee drinks.
EarlierMay 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Several food handler card have expired. / Obtain valid certification within 30 days from 5/20/21.
The department's words
CHSC 113948 Several food handler card have expired. / Obtain valid certification within 30 days from 5/20/21.
EarlierNov 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed plate of employees food stored on top of clean dishes. / Store employee items in employee storage area. Do not eat around food prep or ware washing areas.
The department's words
CHSC 113977 Observed plate of employees food stored on top of clean dishes. / Store employee items in employee storage area. Do not eat around food prep or ware washing areas.
EarlierJun 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate has expired. / Obtain valid food safety certificate within 30 days.
The department's words
CHSC 113947.1 Food safety certificate has expired. / Obtain valid food safety certificate within 30 days.
EarlierSep 4, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierNov 1, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114245.5
The department's words
Code CHSC 114245.5
EarlierFeb 10, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed sprouts at 48F and cooked chicken at 49F stacked high in prep top. Keep potentially hazardous foods above 135F or below 41F. Do not overfill drop pans. Amount of food in pans was reduced.
The department's words
CHSC 113996 Observed sprouts at 48F and cooked chicken at 49F stacked high in prep top. Keep potentially hazardous foods above 135F or below 41F. Do not overfill drop pans. Amount of food in pans was reduced.
Raw meat found adjacent to cooked meat in prep top. Separate the temporary storage of raw food and ready to eat food to prevent contamination.
The department's words
CHSC 113984 Raw meat found adjacent to cooked meat in prep top. Separate the temporary storage of raw food and ready to eat food to prevent contamination.
No sanitizer bucket set up during inspection, and a couple wiping cloths observed on counters. Store wiping cloths in 100ppm of chlorine solution (bleach) while not in use.
The department's words
CHSC 114185.1 No sanitizer bucket set up during inspection, and a couple wiping cloths observed on counters. Store wiping cloths in 100ppm of chlorine solution (bleach) while not in use.
Floor sink clogged under two compartment food prep sink. Clean.
The department's words
CHSC 114190 Floor sink clogged under two compartment food prep sink. Clean.
Employee personal items (clothes) stored in small room by open food. Personal items should be located in an area that would prevent contamination of food and equipment . Food (leafy greens) moved to separate area.
The department's words
CHSC 114256.1 Employee personal items (clothes) stored in small room by open food. Personal items should be located in an area that would prevent contamination of food and equipment . Food (leafy greens) moved to separate area.
EarlierDec 2, 2015Routine inspectionGreen placard
25 violations listed, 0 marked critical.
Not critical (25)
Some of CA food handler (CFH) cards not onsite. Obtain copies of CFH cards of servers and maintain onsite.
The department's words
CHSC 113948 Some of CA food handler (CFH) cards not onsite. Obtain copies of CFH cards of servers and maintain onsite.
Observed uncovered beverage container in the kitchen.
The department's words
CHSC 113977 Observed uncovered beverage container in the kitchen.
Corrected during the inspection
Dishwasher observed loading warewashing machine and handling clean dishes without washing hands first.
The department's words
CHSC 113953.3 Dishwasher observed loading warewashing machine and handling clean dishes without washing hands first.
Observed tofu ( 43 degrees F) and shrimp (43-45 degrees F) in refrigeration across from cookline.
The department's words
CHSC 113996 Observed tofu ( 43 degrees F) and shrimp (43-45 degrees F) in refrigeration across from cookline.
Observed knives with food debris stored in cardboard. Other knives in kitchen also observed with food debris. Wash, rinse, and sanitize cutlery before storing. Discontinue practice of storing knives in cardboard.
The department's words
CHSC 114115 Observed knives with food debris stored in cardboard. Other knives in kitchen also observed with food debris. Wash, rinse, and sanitize cutlery before storing. Discontinue practice of storing knives in cardboard.
Show 20 more
Water reached a maximum of 84 degrees Fahrenheit.
The department's words
CHSC 114192 Water reached a maximum of 84 degrees Fahrenheit.
Corrected during the inspection
Area around storm drain in back driveway is wet. Janitorial bucket in close proximity to storm drain. Inform employees that wastewater must be disposed of inside the food facility to an approved sewage disposal system.
The department's words
CHSC 114197 Area around storm drain in back driveway is wet. Janitorial bucket in close proximity to storm drain. Inform employees that wastewater must be disposed of inside the food facility to an approved sewage disposal system.
Observed box of seafood (41 degrees F) thawing on drainboard. Food shall be thawed by approved methods, such as under refrigeration.
The department's words
CHSC 114020 Observed box of seafood (41 degrees F) thawing on drainboard. Food shall be thawed by approved methods, such as under refrigeration.
Observed Raid Hot Shot in facility. Only use chemicals approved for use in a food facility.
The department's words
CHSC 114254 Observed Raid Hot Shot in facility. Only use chemicals approved for use in a food facility.
Label spray bottles with common chemical name.
The department's words
CHSC 114254.1 Label spray bottles with common chemical name.
Observed grime around duct tape, wrapped around electrical cord of slicer.
The department's words
CHSC 114115.c Observed grime around duct tape, wrapped around electrical cord of slicer.
Observed grime around duct tape, wrapped around electrical cord of slicer.
The department's words
CHSC 114175 Observed grime around duct tape, wrapped around electrical cord of slicer.
Remove bare plywood from the facility. Piece of bare plywood on shelf in front kitchen area. Scotch tape observed on handle of one of the rice cookers. All equipment shall be in good operating condition. Replace deteriorated tote with an ANSI-certified container. Clean exterior of brown rice container to remove dirt accumulation. Provide more shelving for reach-in freezer with potstickers in freezer. This freezer is in warewashing room.
The department's words
CHSC 114175 Remove bare plywood from the facility. Piece of bare plywood on shelf in front kitchen area. Scotch tape observed on handle of one of the rice cookers. All equipment shall be in good operating condition. Replace deteriorated tote with an ANSI-certified container. Clean exterior of brown rice container to remove dirt accumulation. Provide more shelving for reach-in freezer with potstickers in freezer. This freezer is in warewashing room.
Bowl in bulk storage container with rice. Use scooper with handle rather than bowl.
The department's words
CHSC 114119 Bowl in bulk storage container with rice. Use scooper with handle rather than bowl.
Provide a legal air gap between rim of floor sink and end of drain line from ice machine. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Provide a legal air gap between rim of floor sink and end of drain line from ice machine. Air gap shall be twice the diameter of the pipe.
No lids on exterior refuse bin. Provide lids for exterior refuse bin and keep lids in closed position over bin.
The department's words
CHSC 114245.4 No lids on exterior refuse bin. Provide lids for exterior refuse bin and keep lids in closed position over bin.
Fan guards in ceiling are missing and there is a lot of dirt above fans. Remove dirt accumulation. Provide fan guards within three months.
The department's words
CHSC 114257 Fan guards in ceiling are missing and there is a lot of dirt above fans. Remove dirt accumulation. Provide fan guards within three months.
Plastic wrap on pipe under hand wash sink. Remove plastic wrap and make durable repairs to plumbing.
The department's words
CHSC 114190 Plastic wrap on pipe under hand wash sink. Remove plastic wrap and make durable repairs to plumbing.
Discontinue using hand wash sink to wash produce. Utilize two-compartment utensil-washing sink. Wash, rinse, and sanitize sink before washing produce in two-compartment sink.This facility does not have a food prep sink. A food prep sink will need to be installed at change of ownership or remodel.
The department's words
CHSC 113953.1 Discontinue using hand wash sink to wash produce. Utilize two-compartment utensil-washing sink. Wash, rinse, and sanitize sink before washing produce in two-compartment sink.This facility does not have a food prep sink. A food prep sink will need to be installed at change of ownership or remodel.
Discontinue using hand wash sink to wash produce. Utilize two-compartment utensil-washing sink. Wash, rinse, and sanitize sink before washing produce in two-compartment sink.This facility does not have a food prep sink. A food prep sink will need to be installed at change of ownership or remodel.
The department's words
CHSC 114163 Discontinue using hand wash sink to wash produce. Utilize two-compartment utensil-washing sink. Wash, rinse, and sanitize sink before washing produce in two-compartment sink.This facility does not have a food prep sink. A food prep sink will need to be installed at change of ownership or remodel.
Lots of grease spillage observed under the cook line. Quarry tile floor is black in areas under the cook line. Thoroughly clean floor to remove grease and dirt accumulation. Remove carpet mats, located by dishwasher, from the facility. Carpet in office. There is some food storage in office. Carpet is not an approved flooring material. Relocate food (this includes bottled beverages) from office to kitchen , or install approved flooring in the office. If installing new flooring, submit floor sample for approval. Correct within six months.
The department's words
CHSC 114268 Lots of grease spillage observed under the cook line. Quarry tile floor is black in areas under the cook line. Thoroughly clean floor to remove grease and dirt accumulation. Remove carpet mats, located by dishwasher, from the facility. Carpet in office. There is some food storage in office. Carpet is not an approved flooring material. Relocate food (this includes bottled beverages) from office to kitchen , or install approved flooring in the office. If installing new flooring, submit floor sample for approval. Correct within six months.
Install an atmospheric vacuum breaker on janitorial sink within six months.
The department's words
CHSC 114190 Install an atmospheric vacuum breaker on janitorial sink within six months.
Concrete flooring under janitorial sink is not approved. Install same flooring material that exists in warewashing room.
The department's words
CHSC 114268 Concrete flooring under janitorial sink is not approved. Install same flooring material that exists in warewashing room.
Replace wood palettes with ANSI-certified equipment, such as dunnage racks. Submit specification sheets for approval of new shelving or racks.
The department's words
CHSC 114130 Replace wood palettes with ANSI-certified equipment, such as dunnage racks. Submit specification sheets for approval of new shelving or racks.
Remove mattress from the facility.
The department's words
CHSC 114286 Remove mattress from the facility.
EarlierDec 29, 2014Follow-up inspectionNo Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Clean out bottom floor of refrigeration unit behind diswasher of excessive food debris.
The department's words
CHSC 114175 Clean out bottom floor of refrigeration unit behind diswasher of excessive food debris.
Corrected during the inspection
Excessive build up of grease in hood above stove. Clean out hood within 30 days.
The department's words
CHSC 113980 Excessive build up of grease in hood above stove. Clean out hood within 30 days.
Corrected during the inspection
No backflow device on ice machine. Ensure at least 1 inch air gap between drain and outflow pipe.
The department's words
CHSC 114193 No backflow device on ice machine. Ensure at least 1 inch air gap between drain and outflow pipe.
Corrected during the inspection
EarlierNov 12, 2014Routine inspectionViolation(s) Found
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Excessive build up of grease in hood above stove. Clean out hood within 30 days.
The department's words
CHSC 113980 Excessive build up of grease in hood above stove. Clean out hood within 30 days.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Clean out bottom floor of refrigeration unit behind diswasher of excessive food debris.
The department's words
CHSC 114175 Clean out bottom floor of refrigeration unit behind diswasher of excessive food debris.
No backflow device on ice machine. Ensure at least 1 inch air gap between drain and outflow pipe.
The department's words
CHSC 114193 No backflow device on ice machine. Ensure at least 1 inch air gap between drain and outflow pipe.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Let Tommy's Wok know
Ask for the manager. Tommy's Wok can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10325.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.