At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 14, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Total Wine & More?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Total Wine & More's team
Is this your place?
Welcome, Total Wine & More. We'll walk through this together, one item at a time. To log the fixes, claim Total Wine & More first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Total Wine & MoreWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 14, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 14, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierJul 16, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Three-compartment sink reached 118 degrees F. Provide a minimum of 120 degrees F, and no greater than 129 degrees F. Janitorial sink: 117 degrees F, Maintain at 120 - 129 degrees F.
The department's words
CHSC 114192 Three-compartment sink reached 118 degrees F. Provide a minimum of 120 degrees F, and no greater than 129 degrees F. Janitorial sink: 117 degrees F, Maintain at 120 - 129 degrees F.
EarlierJul 15, 2025Follow-up inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Men's restroom hand wash sink: 142 degrees F - too hot. Women's restroom hand wash sink reached 100 degrees F - in compliance. Employee hand wash sink in the retail area: 146 degrees F. Hand wash sinks in the restrooms are on sensors. Hand wash sinks with sensors are required to be 100 - 108 degrees F. Men's restroom hand wash sink and employee hand wash sink in the retail are are too hot. Keep hot water at employee hand wash sink in retail area between 120 - 129 degrees F. Adjust water so it is under 130 degrees F, but maintaining water within required ranges. Submit video of men's restroom hand wash sink at 100 -108 degrees F by July 18 , 2025.
The department's words
CHSC 113953.c Men's restroom hand wash sink: 142 degrees F - too hot. Women's restroom hand wash sink reached 100 degrees F - in compliance. Employee hand wash sink in the retail area: 146 degrees F. Hand wash sinks in the restrooms are on sensors. Hand wash sinks with sensors are required to be 100 - 108 degrees F. Men's restroom hand wash sink and employee hand wash sink in the retail are are too hot. Keep hot water at employee hand wash sink in retail area between 120 - 129 degrees F. Adjust water so it is under 130 degrees F, but maintaining water within required ranges. Submit video of men's restroom hand wash sink at 100 -108 degrees F by July 18 , 2025.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Three-compartment sink hot water reached 147 degrees F. This sink is also too hot. Three-compartment sink only needs to be 120 degrees F. Janitorial sink reached 136 degrees F, Janitorial sink only needs to be 120 degrees F.
The department's words
CHSC 114192 Three-compartment sink hot water reached 147 degrees F. This sink is also too hot. Three-compartment sink only needs to be 120 degrees F. Janitorial sink reached 136 degrees F, Janitorial sink only needs to be 120 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 1, 2025Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Men's restroom hand wash sink reached 72 degrees F. Women's restroom hand wash sink reached 70 degrees F. Both sinks have sensors. Provide warm water in range of 100 - 108 degrees F. Employee hand wash sink on the retail area is 71 degrees F. Employee hand wash sink in the warewashing room: 70 degrees F. Provide a minimum of 100 degrees F water at both employee hand wash sinks.
The department's words
CHSC 113953.c Men's restroom hand wash sink reached 72 degrees F. Women's restroom hand wash sink reached 70 degrees F. Both sinks have sensors. Provide warm water in range of 100 - 108 degrees F. Employee hand wash sink on the retail area is 71 degrees F. Employee hand wash sink in the warewashing room: 70 degrees F. Provide a minimum of 100 degrees F water at both employee hand wash sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dump sink by employee hand wash sink in the retail area is 71 degrees F. Three-compartment sink reached 72 degrees F. Water at the janitorial sink is cold.
The department's words
CHSC 114192 Dump sink by employee hand wash sink in the retail area is 71 degrees F. Three-compartment sink reached 72 degrees F. Water at the janitorial sink is cold.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at women's restroom sensor hand wash sink reached 135 degrees F. Water shall be maintained in range of 100 - 108 degrees F. Correct immediately. Men's restroom sensor hand wash sink initially had warm water, but temperature dropped to 78 degrees F. Maintain at 100- 108 degrees F. Rechecked men's and women's restroom hand wash sinks and both reached 129 degrees F. Submit videos of both restrooms showing water at at each sink within required range of 100 - 108 degrees F by 1/22/24.
The department's words
CHSC 113953.c Water at women's restroom sensor hand wash sink reached 135 degrees F. Water shall be maintained in range of 100 - 108 degrees F. Correct immediately. Men's restroom sensor hand wash sink initially had warm water, but temperature dropped to 78 degrees F. Maintain at 100- 108 degrees F. Rechecked men's and women's restroom hand wash sinks and both reached 129 degrees F. Submit videos of both restrooms showing water at at each sink within required range of 100 - 108 degrees F by 1/22/24.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Total Wine & More, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Total Wine & More know
Ask for the manager. Total Wine & More can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Total Wine & More?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17051.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.