At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · May 14, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Tuttimelon?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114254 CHSC 114254How to fixFix it
- Code CHSC 114149.3 CHSC 114149.3How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Tuttimelon's team
Is this your place?
Welcome, Tuttimelon. We'll walk through this together, one item at a time. To log the fixes, claim Tuttimelon first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim TuttimelonWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 14, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 14, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114254
The department's words
Code CHSC 114254
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
Code CHSC 114130
The department's words
Code CHSC 114130
Code CHSC 114081
The department's words
Code CHSC 114081
EarlierNov 4, 2025Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114130.4
The department's words
Code CHSC 114130.4
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJan 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee wash red cups used to collect drippage from soft serve machines in handwash sink and skipping sanitization step. Discontinue washing utensils in handwashing sink. Ensure when utensils washed they are wash > rinsed > sanitized > air dried. Ensure employees trained on proper warewashing procedures.
The department's words
CHSC 114099.6 Observed employee wash red cups used to collect drippage from soft serve machines in handwash sink and skipping sanitization step. Discontinue washing utensils in handwashing sink. Ensure when utensils washed they are wash > rinsed > sanitized > air dried. Ensure employees trained on proper warewashing procedures.
EarlierDec 28, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink in back prep area blocked by a vacuum and water bottles. Hand sink must be unobstructed. Remove vacuum and water bottles.
The department's words
CHSC 113953 Hand sink in back prep area blocked by a vacuum and water bottles. Hand sink must be unobstructed. Remove vacuum and water bottles.
EarlierOct 12, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water in restroom measured at ~93F. Repair to dispense minimum 100F warm water. Measured >100F at end of inspection.
The department's words
CHSC 113953.c Warm water in restroom measured at ~93F. Repair to dispense minimum 100F warm water. Measured >100F at end of inspection.
Corrected during the inspection
EarlierNov 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114254.2
The department's words
Code CHSC 114254.2
EarlierNov 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierNov 21, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 18, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Sergio's Food handler Card has expired. Ensure all employees have valid certification.
The department's words
CHSC 113948 Sergio's Food handler Card has expired. Ensure all employees have valid certification.
Store personal belongings separately from food. COS
The department's words
CHSC 114256 Store personal belongings separately from food. COS
Corrected during the inspection
EarlierMar 1, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 28, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Sanitizer in three compartment sink < 100 ppm. Provide 200-300 ppm. Measure, don't squirt the sanitizer. COS
The department's words
CHSC 114099.6 Sanitizer in three compartment sink < 100 ppm. Provide 200-300 ppm. Measure, don't squirt the sanitizer. COS
Corrected during the inspection
Waffle iron in a cage and mounted on a prep table observed. This unit must be NSF approved - provide documentation. Do not use until NSF approval. This may need to be under a ventilation hood. Please supply information on this unit Rigged table over garbage cans noted. Dismantle. Provide commercial shelving if needed.
The department's words
CHSC 114175 Waffle iron in a cage and mounted on a prep table observed. This unit must be NSF approved - provide documentation. Do not use until NSF approval. This may need to be under a ventilation hood. Please supply information on this unit Rigged table over garbage cans noted. Dismantle. Provide commercial shelving if needed.
Restroom door found propped open. Keep it closed. Front door propped open. Keep it closed to prevent the entry of insects.
The department's words
CHSC 114259 Restroom door found propped open. Keep it closed. Front door propped open. Keep it closed to prevent the entry of insects.
EarlierSep 14, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Phillips Costa's Food Handler Card has expired. Provide proof of valid certification.
The department's words
CHSC 113948 Phillips Costa's Food Handler Card has expired. Provide proof of valid certification.
Restroom door propped open. Keep it closed
The department's words
CHSC 114259 Restroom door propped open. Keep it closed
EarlierOct 5, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No thermometer found in Fruit reach in unit. Provide thermometers in each and every unit.
The department's words
CHSC 114157 No thermometer found in Fruit reach in unit. Provide thermometers in each and every unit.
Restroom doors found propped open. Keep doors closed.
The department's words
CHSC 114276 Restroom doors found propped open. Keep doors closed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tuttimelon, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Tuttimelon know
Ask for the manager. Tuttimelon can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16953.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.