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U-Top It

Other food place · San Anselmo, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Aug 24, 2018

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about U-Top It?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Provide soap in a permanently mounted dispenser at bathroom handwash sink. CHSC 113953.2How to fixFix it
  2. Provide warm (100F to 108F) water at bathroom handwash sink. (Was 99F today.) CHSC 114192How to fixFix it
  3. Use 2 buckets of sanitizing solution - one for towels to wipe down yogurt machines and one for tables and chairs. Keep towels in sanitizing solution when not in use. CHSC 114185.1How to fixFix it

See all 3 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For U-Top It's team

Is this your place?

Welcome, U-Top It. We'll walk through this together, one item at a time. To log the fixes, claim U-Top It first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim U-Top It

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim U-Top It

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestAug 24, 2018Routine inspectionGreen placard

    This one: Green placard, inspected Aug 24, 2018.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Provide soap in a permanently mounted dispenser at bathroom handwash sink.

      The department's words

      CHSC 113953.2 Provide soap in a permanently mounted dispenser at bathroom handwash sink.

    • Provide warm (100F to 108F) water at bathroom handwash sink. (Was 99F today.)

      The department's words

      CHSC 114192 Provide warm (100F to 108F) water at bathroom handwash sink. (Was 99F today.)

    • Use 2 buckets of sanitizing solution - one for towels to wipe down yogurt machines and one for tables and chairs. Keep towels in sanitizing solution when not in use.

      The department's words

      CHSC 114185.1 Use 2 buckets of sanitizing solution - one for towels to wipe down yogurt machines and one for tables and chairs. Keep towels in sanitizing solution when not in use.

  2. EarlierDec 28, 2017Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Please keep placard (Green) posted, repost after window cleaning.

      The department's words

      CHSC 113725.1 Please keep placard (Green) posted, repost after window cleaning.

  3. EarlierDec 29, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • No certified food manager on site. Please send copy within 7 days.

      The department's words

      CHSC 113947.1 No certified food manager on site. Please send copy within 7 days.

    • Hot water 90F. Requirement is 100F. Repair.

      The department's words

      CHSC 114192 Hot water 90F. Requirement is 100F. Repair.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of U-Top It, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let U-Top It know

    Ask for the manager. U-Top It can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run U-Top It?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L14075.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about U-Top It

When was U-Top It last inspected?

The county last inspected U-Top It on Aug 24, 2018. It was a routine inspection.

What did the county find at U-Top It?

The county listed 3 violations on Aug 24, 2018: Provide soap in a permanently mounted dispenser at bathroom handwash sink.; Provide warm (100F to 108F) water at bathroom handwash sink. (Was 99F today.); and Use 2 buckets of sanitizing solution - one for towels to wipe down yogurt machines and one for tables and chairs. Keep towels in sanitizing solution when not in use..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 24, 2018, the county marked none as critical.