At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Feb 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Union Cafe?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114047 CHSC 114047How to fixFix it
- Code CHSC 114161 CHSC 114161How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Union Cafe's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 19, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114161
The department's words
Code CHSC 114161
EarlierAug 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a hand soap in the pump dispenser at the handwashing facility in the restroom instead of soap in the dispenser mounted against the wall. [Corrective action] Provide liquid soap in the dispenser mounted against the wall.
The department's words
CHSC 113953.2 Observed a hand soap in the pump dispenser at the handwashing facility in the restroom instead of soap in the dispenser mounted against the wall. [Corrective action] Provide liquid soap in the dispenser mounted against the wall.
EarlierAug 10, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Black beans were observed in the cooling process at ambient temperature. According to the employee, the cooling started at three oclock (3:00pm) one hour before the observation. Internal temperature readings were at 98F, and 89F in different parts of the food. [CA] Discontinue cooling food at ambient temperature. Cooling shall be in the refrigerator unit or ice bath.
The department's words
CHSC 114002 Black beans were observed in the cooling process at ambient temperature. According to the employee, the cooling started at three oclock (3:00pm) one hour before the observation. Internal temperature readings were at 98F, and 89F in different parts of the food. [CA] Discontinue cooling food at ambient temperature. Cooling shall be in the refrigerator unit or ice bath.
EarlierDec 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed raw chicken next to ready-to-eat foods (salsa, and lettuce) in the cold holding unit insert, in the preparation area. [Ca] To prevent cross-contamination, ensure to store raw chicken away or below ready-to-eat foods.
The department's words
CHSC 113986 Observed raw chicken next to ready-to-eat foods (salsa, and lettuce) in the cold holding unit insert, in the preparation area. [Ca] To prevent cross-contamination, ensure to store raw chicken away or below ready-to-eat foods.
EarlierMay 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Boiled potatoes internal temperature readings were measured at 90F, and 92F in different parts of the food. Boiled potatoes container was observed stored at ambient temperature in the preparation area. In addition, steam rice in the rice cooker, internal temperature reading was measured at 128F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [COS] Person in charge transferred food items mentioned above in the refrigeration unit.
The department's words
CHSC 113996 Boiled potatoes internal temperature readings were measured at 90F, and 92F in different parts of the food. Boiled potatoes container was observed stored at ambient temperature in the preparation area. In addition, steam rice in the rice cooker, internal temperature reading was measured at 128F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [COS] Person in charge transferred food items mentioned above in the refrigeration unit.
EarlierSep 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierJun 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store bulk bin containers at least 6 inches off the ground.
The department's words
CHSC 114047 Store bulk bin containers at least 6 inches off the ground.
EarlierJan 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water was not available at the hand sink. 100F water is required. This was a major violation that was corrected during inspection.
The department's words
CHSC 114192 Warm water was not available at the hand sink. 100F water is required. This was a major violation that was corrected during inspection.
EarlierOct 5, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Employees on staff lack their food handlers cards. Obtain food handlers card for each employee. Correct within 30 days.
The department's words
CHSC 113948 Employees on staff lack their food handlers cards. Obtain food handlers card for each employee. Correct within 30 days.
The water heater is undersized for the facility. Submit specification sheets within 24 hours for a new water heater with either 48,000 BTU or 10.9 kW input.
The department's words
CHSC 114192 The water heater is undersized for the facility. Submit specification sheets within 24 hours for a new water heater with either 48,000 BTU or 10.9 kW input.
Dishwasher lacks adequate hot water supply and is not hooked up to any cleaning chemicals. The dishwasher shall be impounded.
The department's words
CHSC 114175 Dishwasher lacks adequate hot water supply and is not hooked up to any cleaning chemicals. The dishwasher shall be impounded.
Lights at the cookline observed to be turned off. Failure to keep lights on will result in enforcement action which may include fees of $195/hr.
The department's words
CHSC 114252 Lights at the cookline observed to be turned off. Failure to keep lights on will result in enforcement action which may include fees of $195/hr.
EarlierOct 2, 2017Routine inspectionYellow placard
13 violations listed, 0 marked critical.
Not critical (13)
Employees on staff lack their food handler's cards/ Obtain card for each employee within 30 days.
The department's words
CHSC 113948 Employees on staff lack their food handler's cards/ Obtain card for each employee within 30 days.
Observed a food handler go outside, the come back inside and start to work on the cookline without first washing hands as is required. When I intervened, the employee stated that he washed his gloves. Never wash disposable gloves, always discard. Always wash hands when changing tasks or when hands are contaminated. Employee was corrected.
The department's words
CHSC 113953.3 Observed a food handler go outside, the come back inside and start to work on the cookline without first washing hands as is required. When I intervened, the employee stated that he washed his gloves. Never wash disposable gloves, always discard. Always wash hands when changing tasks or when hands are contaminated. Employee was corrected.
Observed soap and paper towels were not provided in the dispensers at the kitchen hand sink. Keep full at all times. Corrected.
The department's words
CHSC 113953.2 Observed soap and paper towels were not provided in the dispensers at the kitchen hand sink. Keep full at all times. Corrected.
a. Observed an employee set up the 3 compartment sink with cold soap water. Always wash dishes with hot soap water. Corrected. b. Dishwashing employee was not sure how to set up sanitizer for dishwashing at the 3 compartment sink. Wash, rinse, and sanitize using 100 ppm chlorine - 1 tsp. chlorine per gallon of water.
The department's words
CHSC 114099.6 a. Observed an employee set up the 3 compartment sink with cold soap water. Always wash dishes with hot soap water. Corrected. b. Dishwashing employee was not sure how to set up sanitizer for dishwashing at the 3 compartment sink. Wash, rinse, and sanitize using 100 ppm chlorine - 1 tsp. chlorine per gallon of water.
Hot water measured 110F. The hot water heater is undersized for this operation. The dishwasher is impounded due to the lack of hot water supply and it is not functioning. 120F is required. Install a new water heater as noted in #48.
The department's words
CHSC 114192 Hot water measured 110F. The hot water heater is undersized for this operation. The dishwasher is impounded due to the lack of hot water supply and it is not functioning. 120F is required. Install a new water heater as noted in #48.
Show 8 more
There are fruit flies in the janitor's closet due to garbage can of glass recycling lacking a lid. Cover the recycling can. Take out garbage more frequently. Hang wet mops to dry. Repeat violation.
The department's words
CHSC 114259.1 There are fruit flies in the janitor's closet due to garbage can of glass recycling lacking a lid. Cover the recycling can. Take out garbage more frequently. Hang wet mops to dry. Repeat violation.
Observed chicken and beef thawing in a bus tub at room temperature. Thawing must be conducted in the refrigerator overnight or in a food prep sink under running water.
The department's words
CHSC 114020 Observed chicken and beef thawing in a bus tub at room temperature. Thawing must be conducted in the refrigerator overnight or in a food prep sink under running water.
This facility lacks sanitizer testing strips. Provide by 10.5.17.
The department's words
CHSC 114107 This facility lacks sanitizer testing strips. Provide by 10.5.17.
The dishwasher is not hooked up to any cleaning chemicals and does not have enough hot water available to supply it. The dishwasher shall be impounded.
The department's words
CHSC 114175 The dishwasher is not hooked up to any cleaning chemicals and does not have enough hot water available to supply it. The dishwasher shall be impounded.
Observed the ventilation hood was turned off while food were being cooked on the stove. Keep hood on during operating hours and when foods are being cooked.
The department's words
CHSC 114149.1 Observed the ventilation hood was turned off while food were being cooked on the stove. Keep hood on during operating hours and when foods are being cooked.
Observed all lights in the facility were turned off. Light must be on to ensure safe food handling and safe conditions.
The department's words
CHSC 114252 Observed all lights in the facility were turned off. Light must be on to ensure safe food handling and safe conditions.
Post valid health permit in public view. Post hand washing signage (provided) in the restroom.
The department's words
CHSC 113725.1 Post valid health permit in public view. Post hand washing signage (provided) in the restroom.
This full service facility lacks a correctly sized water heater. Submit specification sheets for a new water heater. 42,768 BTU is required.
The department's words
CHSC 114380 This full service facility lacks a correctly sized water heater. Submit specification sheets for a new water heater. 42,768 BTU is required.
EarlierSep 21, 2016Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Repair the kitchen prep top that is unable to maintain foods below 41F and has condensation built up inside.
The department's words
CHSC 114175 Repair the kitchen prep top that is unable to maintain foods below 41F and has condensation built up inside.
Remove non-commercial grade crock pot and replace with NSF/ANSI approved equipment.
The department's words
CHSC 114130 Remove non-commercial grade crock pot and replace with NSF/ANSI approved equipment.
Have the ventilation hood services/inspected and tagged within 21 days.
The department's words
CHSC 114149 Have the ventilation hood services/inspected and tagged within 21 days.
Dirty wiping cloths observed stored on counter top. Store multi-use utensils in 100 ppm chlorine solution.
The department's words
CHSC 114252 Dirty wiping cloths observed stored on counter top. Store multi-use utensils in 100 ppm chlorine solution.
Dirty wiping cloth observed stored on counter top. Store multi-use cloths in 100 ppm chlorine.
The department's words
CHSC 114185.1 Dirty wiping cloth observed stored on counter top. Store multi-use cloths in 100 ppm chlorine.
Show 1 more
Repair the large hole in the ceiling in the restroom.
The department's words
CHSC 114268 Repair the large hole in the ceiling in the restroom.
EarlierSep 20, 2016Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
The following foods were measured at unsafe temperatures: * sliced tomato 48F * black beans 49F * pasta salad 48F All items were stored in the prep top refrigerator. Potentially hazardous foods must be stored below 41F or above 135F Repair the refrigerator within 48 hours.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: * sliced tomato 48F * black beans 49F * pasta salad 48F All items were stored in the prep top refrigerator. Potentially hazardous foods must be stored below 41F or above 135F Repair the refrigerator within 48 hours.
Numerous fruit flies observed in the mop room. Cover large garbage can containing empty bottles to eliminate breeding sites. Repeat violation.
The department's words
CHSC 114259.1 Numerous fruit flies observed in the mop room. Cover large garbage can containing empty bottles to eliminate breeding sites. Repeat violation.
Repair the kitchen prep top that is unable to maintain foods below 41F and has condensation built up inside.
The department's words
CHSC 114175 Repair the kitchen prep top that is unable to maintain foods below 41F and has condensation built up inside.
Remove non-commercial grade crock pot and replace with NSF/ANSI approved equipment.
The department's words
CHSC 114130 Remove non-commercial grade crock pot and replace with NSF/ANSI approved equipment.
Have the ventilation hood services/inspected and tagged within 21 days.
The department's words
CHSC 114149 Have the ventilation hood services/inspected and tagged within 21 days.
Show 3 more
Dirty wiping cloths observed stored on counter top. Store multi-use utensils in 100 ppm chlorine solution.
The department's words
CHSC 114252 Dirty wiping cloths observed stored on counter top. Store multi-use utensils in 100 ppm chlorine solution.
Dirty wiping cloth observed stored on counter top. Store multi-use cloths in 100 ppm chlorine.
The department's words
CHSC 114185.1 Dirty wiping cloth observed stored on counter top. Store multi-use cloths in 100 ppm chlorine.
Repair the large hole in the ceiling in the restroom.
The department's words
CHSC 114268 Repair the large hole in the ceiling in the restroom.
EarlierSep 15, 2016Routine inspectionGreen placard
13 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed an employee washing dishes with soap and water only. Always sanitize equipment after washing. Use 100 ppm chlorine of 200 ppm quaternary ammonia.
The department's words
CHSC 114099.2 Observed an employee washing dishes with soap and water only. Always sanitize equipment after washing. Use 100 ppm chlorine of 200 ppm quaternary ammonia.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Hand sink towel dispenser is empty. Provide towels in the dispenser at all times. *Towels provided nearby but not in dispenser.
The department's words
CHSC 113953.2 Hand sink towel dispenser is empty. Provide towels in the dispenser at all times. *Towels provided nearby but not in dispenser.
The following foods were measured at unsafe temperatures: * sliced tomato 48F * black beans 49F * pasta salad 48F All items were stored in the prep top refrigerator. Potentially hazardous foods must be stored below 41F or above 135F Repair the refrigerator within 48 hours.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: * sliced tomato 48F * black beans 49F * pasta salad 48F All items were stored in the prep top refrigerator. Potentially hazardous foods must be stored below 41F or above 135F Repair the refrigerator within 48 hours.
Observed a container of black beans with plastic wrap on top. Black beans measured 130F - stored on countertop. Two containers of refried beans observed with lids on top, on counter top measuring 133F. Cool foods from 135F to 70 within 2 hours, then from 70F to 41F within 4 hours. Do not cover foods in the cooling process. Place food no more than 2 inches deep in shall pans and store in the refrigerator to cool. Beans were cooked one hours prior and were separated and cooled in the refrigerator.
The department's words
CHSC 114002 Observed a container of black beans with plastic wrap on top. Black beans measured 130F - stored on countertop. Two containers of refried beans observed with lids on top, on counter top measuring 133F. Cool foods from 135F to 70 within 2 hours, then from 70F to 41F within 4 hours. Do not cover foods in the cooling process. Place food no more than 2 inches deep in shall pans and store in the refrigerator to cool. Beans were cooked one hours prior and were separated and cooled in the refrigerator.
Observed a food handler washing dishes in the right side of the three compartment sink while a colander of cooked noodles sat, uncovered in the left compartment of the sink. This facility lacks a prep sink. As the three compartment sink is already equipped with an air gap, it may be used for food prep as long as standard operating procedures are written and employees are trained to: -Only conduct food prep in a sink that has been washed, rinsed, and sanitized. -Do not conduct food prep with dirty dishes un any adjacent sink. - Do not conduct any dishwashing activities until all foods are put away.
The department's words
CHSC 113967 Observed a food handler washing dishes in the right side of the three compartment sink while a colander of cooked noodles sat, uncovered in the left compartment of the sink. This facility lacks a prep sink. As the three compartment sink is already equipped with an air gap, it may be used for food prep as long as standard operating procedures are written and employees are trained to: -Only conduct food prep in a sink that has been washed, rinsed, and sanitized. -Do not conduct food prep with dirty dishes un any adjacent sink. - Do not conduct any dishwashing activities until all foods are put away.
Numerous fruit flies observed in the mop room. Cover large garbage can containing empty bottles to eliminate breeding sites. Repeat violation.
The department's words
CHSC 114259.1 Numerous fruit flies observed in the mop room. Cover large garbage can containing empty bottles to eliminate breeding sites. Repeat violation.
Show 7 more
Observed a basket containing nuts/bolts and pipe threading sealant above produce storage and meat slicer. Store chemicals away from foods. Corrected.
The department's words
CHSC 114254.2 Observed a basket containing nuts/bolts and pipe threading sealant above produce storage and meat slicer. Store chemicals away from foods. Corrected.
Repair the kitchen prep top that is unable to maintain foods below 41F and has condensation built up inside.
The department's words
CHSC 114175 Repair the kitchen prep top that is unable to maintain foods below 41F and has condensation built up inside.
Remove non-commercial grade crock pot and replace with NSF/ANSI approved equipment.
The department's words
CHSC 114130 Remove non-commercial grade crock pot and replace with NSF/ANSI approved equipment.
Have the ventilation hood services/inspected and tagged within 21 days.
The department's words
CHSC 114149 Have the ventilation hood services/inspected and tagged within 21 days.
Dirty wiping cloths observed stored on counter top. Store multi-use utensils in 100 ppm chlorine solution.
The department's words
CHSC 114252 Dirty wiping cloths observed stored on counter top. Store multi-use utensils in 100 ppm chlorine solution.
Dirty wiping cloth observed stored on counter top. Store multi-use cloths in 100 ppm chlorine.
The department's words
CHSC 114185.1 Dirty wiping cloth observed stored on counter top. Store multi-use cloths in 100 ppm chlorine.
Repair the large hole in the ceiling in the restroom.
The department's words
CHSC 114268 Repair the large hole in the ceiling in the restroom.
EarlierJan 12, 2016Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierDec 31, 2015Follow-up inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Discontinue the construction work in kitchen during same time your serving food. Provide food protection from constuction debris.
The department's words
CHSC 113984.d Discontinue the construction work in kitchen during same time your serving food. Provide food protection from constuction debris.
Provide a NSF approved style thermometer on site easily available, not onsite this date.
The department's words
CHSC 114159 Provide a NSF approved style thermometer on site easily available, not onsite this date.
Thoroughly clean the accumulated grease from exterior of kitchen equipment, kitchen light fixtures and hood canopy.
The department's words
CHSC 114257 Thoroughly clean the accumulated grease from exterior of kitchen equipment, kitchen light fixtures and hood canopy.
Complete the installation of the NSF approved undercounter dishwasher to comply with sanitization requirements.
The department's words
CHSC 114101 Complete the installation of the NSF approved undercounter dishwasher to comply with sanitization requirements.
Complete the installation of the NSF approved undercounter dishwasher to comply with sanitization requirements.
The department's words
CHSC 114185.1 Complete the installation of the NSF approved undercounter dishwasher to comply with sanitization requirements.
Show 2 more
Provide a handwashing sign for handsink in restroom.
The department's words
CHSC 113953.5 Provide a handwashing sign for handsink in restroom.
Your last CFH card expired in April 2013. You must renew this certification within 30-days, for compliance with the food code.
The department's words
CHSC 113947.1 Your last CFH card expired in April 2013. You must renew this certification within 30-days, for compliance with the food code.
EarlierDec 30, 2015Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food handlers cards are not available for viewing.
The department's words
CHSC 113948 Food handlers cards are not available for viewing.
Observed chicken soup and beans at 130F-111F cooling at room temperature without intervening methods on countertop. Cooling must be conducted rapidly from 135F to 70 within 2 hours then from 70F to 41F within 4 hours.
The department's words
CHSC 114002.1 Observed chicken soup and beans at 130F-111F cooling at room temperature without intervening methods on countertop. Cooling must be conducted rapidly from 135F to 70 within 2 hours then from 70F to 41F within 4 hours.
Hot water measured 102F at 3 compartment sink. 120F is required. Corrected 12/29/15 Water measured 134F
The department's words
CHSC 114192 Hot water measured 102F at 3 compartment sink. 120F is required. Corrected 12/29/15 Water measured 134F
Corrected during the inspection
Observed open bag of masa stored on floor without containerization.
The department's words
CHSC 114047 Observed open bag of masa stored on floor without containerization.
Observed uncapped sewer line in mop room.
The department's words
CHSC 114190 Observed uncapped sewer line in mop room.
Show 2 more
Mop sink faucet has a leak and does not have anti siphon attachment.
The department's words
CHSC 114193 Mop sink faucet has a leak and does not have anti siphon attachment.
There is no dispenser for the toilet paper in the restroom.
The department's words
CHSC 114250 There is no dispenser for the toilet paper in the restroom.
EarlierDec 29, 2015Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water measured 102F at 3 compartment sink. 120F is required.
The department's words
CHSC 114192 Hot water measured 102F at 3 compartment sink. 120F is required.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Food handlers cards are not available for viewing.
The department's words
CHSC 113948 Food handlers cards are not available for viewing.
Observed chicken soup and beans at 130F-111F cooling at room temperature without intervening methods on countertop. Cooling must be conducted rapidly from 135F to 70 within 2 hours then from 70F to 41F within 4 hours.
The department's words
CHSC 114002.1 Observed chicken soup and beans at 130F-111F cooling at room temperature without intervening methods on countertop. Cooling must be conducted rapidly from 135F to 70 within 2 hours then from 70F to 41F within 4 hours.
Observed open bag of masa stored on floor without containerization.
The department's words
CHSC 114047 Observed open bag of masa stored on floor without containerization.
Observed uncapped sewer line in mop room.
The department's words
CHSC 114190 Observed uncapped sewer line in mop room.
Mop sink faucet has a leak and does not have anti siphon attachment.
The department's words
CHSC 114193 Mop sink faucet has a leak and does not have anti siphon attachment.
Show 1 more
There is no dispenser for the toilet paper in the restroom.
The department's words
CHSC 114250 There is no dispenser for the toilet paper in the restroom.
EarlierJun 16, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair and/ or replace the paper towels and wall mounted dispenser.
The department's words
CHSC 113953.2 Repair and/ or replace the paper towels and wall mounted dispenser.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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About this record
Search the county's inspection lookup for the name or license number L10252.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.