At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 17, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Unique Jasmine?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Steam tables: Top of the noodles were 120F, pot stickers at 95F, fried chicken at 95F. Noodles were piled above the brim of the pan. All food items had been put out 30 minutes earlier. Egg rolls discarded all other items heated to 165F and placed on steam table. Corrected on site. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Unique Jasmine's team
Is this your place?
Welcome, Unique Jasmine. We'll walk through this together, one item at a time. To log the fixes, claim Unique Jasmine first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Steam tables: Top of the noodles were 120F, pot stickers at 95F, fried chicken at 95F. Noodles were piled above the brim of the pan. All food items had been put out 30 minutes earlier. Egg rolls discarded all other items heated to 165F and placed on steam table. Corrected on site. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />The county found: “Steam tables: Top of the noodles were 120F, pot stickers at 95F, fried chicken at 95F. Noodles were piled above the…”
Then the next one.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 17, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 17, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Steam tables: Top of the noodles were 120F, pot stickers at 95F, fried chicken at 95F. Noodles were piled above the brim of the pan. All food items had been put out 30 minutes earlier. Egg rolls discarded all other items heated to 165F and placed on steam table. Corrected on site. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Steam tables: Top of the noodles were 120F, pot stickers at 95F, fried chicken at 95F. Noodles were piled above the brim of the pan. All food items had been put out 30 minutes earlier. Egg rolls discarded all other items heated to 165F and placed on steam table. Corrected on site. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Corrected during the inspection
EarlierNov 19, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 15, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115
The department's words
Code CHSC 114115
EarlierMay 30, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
FONT color=#ff0000Facility installed a gas rice cooker in area not under hood. Discussed with PIC that the gas rice cooker needs to be relocated under hood or discontinue use and replace with a electric rice cooker. PIC stated they will discontinue use of gas and replace it with an electric one. /FONT
The department's words
CHSC 114149.1 FONT color=#ff0000Facility installed a gas rice cooker in area not under hood. Discussed with PIC that the gas rice cooker needs to be relocated under hood or discontinue use and replace with a electric rice cooker. PIC stated they will discontinue use of gas and replace it with an electric one. /FONT
EarlierOct 7, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed container of raw meat stored over cut cabbage in bottom of prep. Ensure raw meats are stored below and away from ready to eat foods. Raw meat relocated.
The department's words
CHSC 113986 Observed container of raw meat stored over cut cabbage in bottom of prep. Ensure raw meats are stored below and away from ready to eat foods. Raw meat relocated.
No new sanitizer set up. Ensure to set up open bucket of sanitizer. 1 tsp of bleach per gallon of water or 200-400 ppm quat. Change sanitizer every 2 hours. Sanitizer changed.
The department's words
CHSC 114185.1 No new sanitizer set up. Ensure to set up open bucket of sanitizer. 1 tsp of bleach per gallon of water or 200-400 ppm quat. Change sanitizer every 2 hours. Sanitizer changed.
Slow back up in floor drain of food prep sink. Repair immediately. If floor drain backs up onto floor facility is required to close. Call inspector once floor drain is repaired.
The department's words
CHSC 114190 Slow back up in floor drain of food prep sink. Repair immediately. If floor drain backs up onto floor facility is required to close. Call inspector once floor drain is repaired.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Unique Jasmine, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Unique Jasmine know
Ask for the manager. Unique Jasmine can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Unique Jasmine?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15616.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.