At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 22, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For United Liquors' team
Is this your place?
Welcome, United Liquors. We'll walk through this together, one item at a time. To log the fixes, claim United Liquors first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim United LiquorsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim United LiquorsWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 22, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 22, 2026.
No violations listed in the data.
EarlierJul 31, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-compartment sink measured 114 F and janitorial sink measured 84 F. Ensure to provide a minimum of 120 F at these sink fixtures. Repair/adjust water heater to provide 120 F.
The department's words
CHSC 114192 Hot water at 3-compartment sink measured 114 F and janitorial sink measured 84 F. Ensure to provide a minimum of 120 F at these sink fixtures. Repair/adjust water heater to provide 120 F.
EarlierSep 1, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-comp sink and janitorial sink recorded at 102°F. / Repair sinks to provide 120°F hot water at aforementioned sinks. Discontinue self-service coffee until repaired.
The department's words
CHSC 114192 Hot water at 3-comp sink and janitorial sink recorded at 102°F. / Repair sinks to provide 120°F hot water at aforementioned sinks. Discontinue self-service coffee until repaired.
EarlierAug 28, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierDec 6, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierNov 28, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 13, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Renew food manager certification.
The department's words
CHSC 113947.1 Renew food manager certification.
No papertowels by handsink near warewashing area. Keep handsinks supplies at all times.
The department's words
CHSC 113953.2 No papertowels by handsink near warewashing area. Keep handsinks supplies at all times.
Warewash sink water temperature at 113F. Requirement is 120F. Repair. (Requirement for handsinks is 100F).
The department's words
CHSC 114192 Warewash sink water temperature at 113F. Requirement is 120F. Repair. (Requirement for handsinks is 100F).
Securely fasten pressurized cylinders (e.g. CO2 tanks under 3 compartment sink) to a rigid structure.
The department's words
CHSC 114172 Securely fasten pressurized cylinders (e.g. CO2 tanks under 3 compartment sink) to a rigid structure.
Upstairs area and storage area (that used to be a freezer) have excessive litter. Keep facility free of litter and remove equipment that is unnecessary to the operation or maintenance of facility.
The department's words
CHSC 114257.1 Upstairs area and storage area (that used to be a freezer) have excessive litter. Keep facility free of litter and remove equipment that is unnecessary to the operation or maintenance of facility.
EarlierApr 13, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
When washing utensils, always 1) wash, 2) rinse, and 3) sanitize with 100 ppm chlorine. Obtain test strips and use to ensure you have the proper amount of sanitizer in solution.
The department's words
CHSC 114099.6 When washing utensils, always 1) wash, 2) rinse, and 3) sanitize with 100 ppm chlorine. Obtain test strips and use to ensure you have the proper amount of sanitizer in solution.
Rodent droppings (dry) observed under the soda fountain in the cabinet and behind the Pepsi machine and in the upstairs storage area. Clean droppings using wet methods, replace the deteriorated shelf in the cabinet under soda, eliminate clutter/unused equipment and monitor for new activity. Obtain services of a licensed pest control technician - send the report to EHS. Move as much away from the wall as possible to allow you to monitor for activity.
The department's words
CHSC 114259.1 Rodent droppings (dry) observed under the soda fountain in the cabinet and behind the Pepsi machine and in the upstairs storage area. Clean droppings using wet methods, replace the deteriorated shelf in the cabinet under soda, eliminate clutter/unused equipment and monitor for new activity. Obtain services of a licensed pest control technician - send the report to EHS. Move as much away from the wall as possible to allow you to monitor for activity.
EarlierFeb 11, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk at 45 F in reach-in. Maintain 41 F or below. Place display thermometers in warmest part of each refrigerator.
The department's words
CHSC 113996 Milk at 45 F in reach-in. Maintain 41 F or below. Place display thermometers in warmest part of each refrigerator.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of United Liquors, you can:
Let United Liquors know
Ask for the manager. United Liquors can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run United Liquors?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10469.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.