At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 1, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Urban Remedy's team
Is this your place?
Welcome, Urban Remedy. We'll walk through this together, one item at a time. To log the fixes, claim Urban Remedy first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 1, 2022Routine inspectionGreen placard
This one: Green placard, inspected Mar 1, 2022.
No violations listed in the data.
EarlierFeb 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide updated certified food manager certificate for manager-to-be at this location.
The department's words
CHSC 113947.1 Provide updated certified food manager certificate for manager-to-be at this location.
EarlierJan 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replenish paper towels inside mounted dispenser.
The department's words
CHSC 113953.2 Replenish paper towels inside mounted dispenser.
EarlierMar 5, 2018Follow-up inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
This facility does not have a three compartment sink and therefore cannot use re-usable containers, utensils, knives, and cutting boards for sampling. Discontinue use of this equipment and remove them from the facility. Tongs were replaced with a disposable spoon. Replace glass sample containers with a disposable container. Ensure that samples are protected with a lid or sneeze guard.
The department's words
CHSC 114099.6 This facility does not have a three compartment sink and therefore cannot use re-usable containers, utensils, knives, and cutting boards for sampling. Discontinue use of this equipment and remove them from the facility. Tongs were replaced with a disposable spoon. Replace glass sample containers with a disposable container. Ensure that samples are protected with a lid or sneeze guard.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
This facility lacks a certified food safety manager which is required due to the sampling. Obtain food manager's certification within 30 days. Email to [email]
The department's words
CHSC 113947.1 This facility lacks a certified food safety manager which is required due to the sampling. Obtain food manager's certification within 30 days. Email to [email]
EarlierMar 1, 2018Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
This facility does not have a three compartment sink and therefore cannot use re-usable containers, utensils, knives, and cutting boards for sampling. Discontinue use of this equipment and remove them from the facility. Tongs were replaced with a disposable spoon. Replace glass sample containers with a disposable container. Ensure that samples are protected with a lid or sneeze guard.
The department's words
CHSC 114099.6 This facility does not have a three compartment sink and therefore cannot use re-usable containers, utensils, knives, and cutting boards for sampling. Discontinue use of this equipment and remove them from the facility. Tongs were replaced with a disposable spoon. Replace glass sample containers with a disposable container. Ensure that samples are protected with a lid or sneeze guard.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
This facility lacks a certified food safety manager which is required due to the sampling. Obtain food manager's certification within 30 days. Email to [email]
The department's words
CHSC 113947.1 This facility lacks a certified food safety manager which is required due to the sampling. Obtain food manager's certification within 30 days. Email to [email]
The placard previously posted in the front window was moved to a bulletin board and obscured by an open door. Do not move a posted placard. A fee ($195) will be charged if the placard is removed where posted today.
The department's words
CHSC 114381 The placard previously posted in the front window was moved to a bulletin board and obscured by an open door. Do not move a posted placard. A fee ($195) will be charged if the placard is removed where posted today.
EarlierMar 1, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Facility conducts sampling of potentially hazardous foods and is required to have a certified food safety manager. Obtain food safety certification within 30 days. Email copy to [email] Maintain certification on site.
The department's words
CHSC 113947.1 Facility conducts sampling of potentially hazardous foods and is required to have a certified food safety manager. Obtain food safety certification within 30 days. Email copy to [email] Maintain certification on site.
Hand sink lacked paper towels in the dispenser. Corrected.
The department's words
CHSC 113953.2 Hand sink lacked paper towels in the dispenser. Corrected.
a. Posted permit is expired. Post current permit. b. Posted green placard was moved. Maintain placard in location where posted by your inspector.
The department's words
CHSC 114381 a. Posted permit is expired. Post current permit. b. Posted green placard was moved. Maintain placard in location where posted by your inspector.
EarlierFeb 19, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Hot water at mop sinks measured 115F. 120F is required. Adjust water heater within 48 hours.
The department's words
CHSC 114192 Hot water at mop sinks measured 115F. 120F is required. Adjust water heater within 48 hours.
Observed ants neat hand sink. Eliminate ants by leaning and preventing their entry. Seal cracks and crevices. Contact pest control professional to abate if in-house measured do not work. correct within 7 days.
The department's words
CHSC 114259.1 Observed ants neat hand sink. Eliminate ants by leaning and preventing their entry. Seal cracks and crevices. Contact pest control professional to abate if in-house measured do not work. correct within 7 days.
Observed sample cups containing oatmeal and almond drink lack the required lid or sneeze guard to prevent contamination by customers. Provide some means of protection within 7 days. Sampling was discontinued.
The department's words
CHSC 114063 Observed sample cups containing oatmeal and almond drink lack the required lid or sneeze guard to prevent contamination by customers. Provide some means of protection within 7 days. Sampling was discontinued.
Observe gap under the front door. Install some form of weather-stripping to keep vermin out. Correct within 14 days.
The department's words
CHSC 114259 Observe gap under the front door. Install some form of weather-stripping to keep vermin out. Correct within 14 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Urban Remedy, you can:
Let Urban Remedy know
Ask for the manager. Urban Remedy can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14700.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.