At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 20, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Valenti & Co.?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed chhese at 55 degrees. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Valenti & Co.'s team
Is this your place?
Welcome, Valenti & Co.. We'll walk through this together, one item at a time. To log the fixes, claim Valenti & Co. first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Valenti & Co.We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed chhese at 55 degrees.The county found: “Observed chhese at 55 degrees.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 20, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 20, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed chhese at 55 degrees.
The department's words
CHSC 113996 Observed chhese at 55 degrees.
EarlierNov 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierAug 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility offers option of medium or rare steak to consumers. Consumer Advisory is required to be placed on all menus.
The department's words
CHSC 114093 Facility offers option of medium or rare steak to consumers. Consumer Advisory is required to be placed on all menus.
EarlierJul 24, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 21, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Refrigerator to right of bread cutting board is running 44F, milk was 44F. Owner lowered temperature of refrigerator.
The department's words
CHSC 113996 Refrigerator to right of bread cutting board is running 44F, milk was 44F. Owner lowered temperature of refrigerator.
The Certified Food Handler certificates for two Luis' have expired. Get recertified within 30 days.
The department's words
CHSC 113948 The Certified Food Handler certificates for two Luis' have expired. Get recertified within 30 days.
Discontinue storing tongs on garbage container.
The department's words
CHSC 114178 Discontinue storing tongs on garbage container.
Put a symbol next to the dish that is undercooked or raw and next to the consumer advisory to make the connection.
The department's words
CHSC 114093 Put a symbol next to the dish that is undercooked or raw and next to the consumer advisory to make the connection.
EarlierDec 2, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed raw whole shell eggs stored at room temperature at 62F in basket on counter. Ensure potentially hazardous foods are cold held at 41F or below at all times. Room temp storage of PHF is not allowed. Eggs placed back into refrigeration.
The department's words
CHSC 113996 Observed raw whole shell eggs stored at room temperature at 62F in basket on counter. Ensure potentially hazardous foods are cold held at 41F or below at all times. Room temp storage of PHF is not allowed. Eggs placed back into refrigeration.
Observed raw meats stored over and next to ready to eat foods. Store raw meat below and away from ready to eat food. Relocate raw meat storage.
The department's words
CHSC 113986 Observed raw meats stored over and next to ready to eat foods. Store raw meat below and away from ready to eat food. Relocate raw meat storage.
EarlierJul 15, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Food prep frig temp at 44-47 deg. F, repair/reduce to 41 or less.
The department's words
CHSC 113996 Food prep frig temp at 44-47 deg. F, repair/reduce to 41 or less.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Valenti & Co., you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Valenti & Co. know
Ask for the manager. Valenti & Co. can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Valenti & Co.?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13989.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.