At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · 1 marked critical · Routine county inspection · Nov 30, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Vasco?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS CHSC 113953.cHow to fixFix it
- Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize. CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Vasco's team
Is this your place?
Welcome, Vasco. We'll walk through this together, one item at a time. To log the fixes, claim Vasco first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim VascoWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COSThe county found: “No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS”
Then the next one: Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim VascoWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 30, 2020Routine inspectionGreen placard
This one: Green placard, inspected Nov 30, 2020.
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS
The department's words
CHSC 113953.c No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
The department's words
CHSC 114113 Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
EarlierNov 4, 2020Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
The department's words
CHSC 114113 Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS
The department's words
CHSC 113953.c No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS
EarlierNov 4, 2020Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
The department's words
CHSC 114113 Clean slicer to remove dried food debris at juncture of blade. Wash, rinse, and sanitize.
No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS
The department's words
CHSC 113953.c No hot water coming out of kitchen hand wash sink by fryer. Provide a minimum of 100 degrees F water. COS
EarlierOct 26, 2020Routine inspectionViolation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114271
The department's words
Code CHSC 114271
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierJul 2, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114113
The department's words
Code CHSC 114113
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 18, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Get a copy of the Certified Food Handler certificate for Ronnie Sakwan and William Lopez.
The department's words
CHSC 113948 Get a copy of the Certified Food Handler certificate for Ronnie Sakwan and William Lopez.
Pizza/salad prep refrigerator is running 42F to 44F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Pizza/salad prep refrigerator is running 42F to 44F. Must be 41F or below. Repair/adjust immediately.
Provide a permanently mounted soap dispenser at handwash sink in pizza/salad prep area.
The department's words
CHSC 113953.2 Provide a permanently mounted soap dispenser at handwash sink in pizza/salad prep area.
Clean white plastic baffle inside ice machine.
The department's words
CHSC 114175 Clean white plastic baffle inside ice machine.
Provide display thermometer in both refrigerators at bar.
The department's words
CHSC 114157 Provide display thermometer in both refrigerators at bar.
Show 2 more
Provide a permanently mounted paper towel dispenser at handwash sink in bar.
The department's words
CHSC 113953.2 Provide a permanently mounted paper towel dispenser at handwash sink in bar.
Secure CO2 container to a rigid structure.
The department's words
CHSC 114172 Secure CO2 container to a rigid structure.
EarlierOct 12, 2016Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Pizza prep refrigerator temperatures of potentially hazardous foods ranged from 45 degrees Fahrenheit to 58 degrees Fahrenheit in upper portion. Grated mozzarella cheese measured 58 degrees Fahrenheit and was voluntarily discarded. Sausage ( 50 degrees F) that was adjacent to grated mozzarella finished cooking at 2:30 p.m. today is probably a contributing factor to mozzarella cheese being in temperature danger zone. Do not cool foods in prep refrigerator inserts; recommend utilizing walk-in refrigerator for rapid cooling of sausage. Cheese and sausage are on right side of prep refrigerator that is close to pizza oven. Shrimp in bottom of pizza prep refrigerator measured 45 degrees F.. 9/21/16: Mozzarella cheese in pizza prep refrigerator insert near pizza oven measured 57 - 62 degrees Fahrenheit. Mozzarella cheese voluntarily discarded.Caesar dressing on far left insert pan measured 43 degrees Fahrenheit. Open container of heavy cream without temperature control measured 46 degrees Fahrenheit. 10/12/16: Pizza prep refrigerator: cooked mushrooms: 44 degrees F in upper portion of unit. Unopened bag of mozzarella cheese in lower portion of unit had internal temperature of 44 degrees F.
The department's words
CHSC 113996 Pizza prep refrigerator temperatures of potentially hazardous foods ranged from 45 degrees Fahrenheit to 58 degrees Fahrenheit in upper portion. Grated mozzarella cheese measured 58 degrees Fahrenheit and was voluntarily discarded. Sausage ( 50 degrees F) that was adjacent to grated mozzarella finished cooking at 2:30 p.m. today is probably a contributing factor to mozzarella cheese being in temperature danger zone. Do not cool foods in prep refrigerator inserts; recommend utilizing walk-in refrigerator for rapid cooling of sausage. Cheese and sausage are on right side of prep refrigerator that is close to pizza oven. Shrimp in bottom of pizza prep refrigerator measured 45 degrees F.. 9/21/16: Mozzarella cheese in pizza prep refrigerator insert near pizza oven measured 57 - 62 degrees Fahrenheit. Mozzarella cheese voluntarily discarded.Caesar dressing on far left insert pan measured 43 degrees Fahrenheit. Open container of heavy cream without temperature control measured 46 degrees Fahrenheit. 10/12/16: Pizza prep refrigerator: cooked mushrooms: 44 degrees F in upper portion of unit. Unopened bag of mozzarella cheese in lower portion of unit had internal temperature of 44 degrees F.
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
Interior of ice machine has a heavy accumulation of black material. Drain ice and wash rinse, sanitize, and rinse interior of ice machine. Employees and owner began draining ice from ice machine and bar ice bin during inspection.
The department's words
CHSC 114115 Interior of ice machine has a heavy accumulation of black material. Drain ice and wash rinse, sanitize, and rinse interior of ice machine. Employees and owner began draining ice from ice machine and bar ice bin during inspection.
Large cutting board across from cookline is deteriorated at one corner and has a sharp surface. Replace cutting board within a month. Clean refrigerator and freezer gaskets where dirty, such as two door under counter refrigerator and coffin freezer in kitchen.
The department's words
CHSC 114130 Large cutting board across from cookline is deteriorated at one corner and has a sharp surface. Replace cutting board within a month. Clean refrigerator and freezer gaskets where dirty, such as two door under counter refrigerator and coffin freezer in kitchen.
Walls very dirty in utensil washing room and in janitorial closet. Janitorial sink dirty. Grease and grime accumulation on stainless steel panel to left of fryer and on shelf below char-broiler.
The department's words
CHSC 114257 Walls very dirty in utensil washing room and in janitorial closet. Janitorial sink dirty. Grease and grime accumulation on stainless steel panel to left of fryer and on shelf below char-broiler.
Show 2 more
9/21/16: Large container of marinara sauce (156 degrees F) cooling on kitchen floor. 10/12/16: Large container of marinara sauce cooling on kitchen floor.
The department's words
CHSC 114047 9/21/16: Large container of marinara sauce (156 degrees F) cooling on kitchen floor. 10/12/16: Large container of marinara sauce cooling on kitchen floor.
Corrected during the inspection
Two open beverage glasses in kitchen. Repeat violation.
The department's words
CHSC 113977 Two open beverage glasses in kitchen. Repeat violation.
Corrected during the inspection
EarlierSep 21, 2016Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Pizza prep refrigerator temperatures of potentially hazardous foods ranged from 45 degrees Fahrenheit to 58 degrees Fahrenheit in upper portion. Grated mozzarella cheese measured 58 degrees Fahrenheit and was voluntarily discarded. Sausage ( 50 degrees F) that was adjacent to grated mozzarella finished cooking at 2:30 p.m. today is probably a contributing factor to mozzarella cheese being in temperature danger zone. Do not cool foods in prep refrigerator inserts; recommend utilizing walk-in refrigerator for rapid cooling of sausage. Cheese and sausage are on right side of prep refrigerator that is close to pizza oven. Shrimp in bottom of pizza prep refrigerator measured 45 degrees F.. 9/21/16: Mozzarella cheese in pizza prep refrigerator insert near pizza oven measured 57 - 62 degrees Fahrenheit. Mozzarella cheese voluntarily discarded.Caesar dressing on far left insert pan measured 43 degrees Fahrenheit. Open container of heavy cream without temperature control measured 46 degrees Fahrenheit.
The department's words
CHSC 113996 Pizza prep refrigerator temperatures of potentially hazardous foods ranged from 45 degrees Fahrenheit to 58 degrees Fahrenheit in upper portion. Grated mozzarella cheese measured 58 degrees Fahrenheit and was voluntarily discarded. Sausage ( 50 degrees F) that was adjacent to grated mozzarella finished cooking at 2:30 p.m. today is probably a contributing factor to mozzarella cheese being in temperature danger zone. Do not cool foods in prep refrigerator inserts; recommend utilizing walk-in refrigerator for rapid cooling of sausage. Cheese and sausage are on right side of prep refrigerator that is close to pizza oven. Shrimp in bottom of pizza prep refrigerator measured 45 degrees F.. 9/21/16: Mozzarella cheese in pizza prep refrigerator insert near pizza oven measured 57 - 62 degrees Fahrenheit. Mozzarella cheese voluntarily discarded.Caesar dressing on far left insert pan measured 43 degrees Fahrenheit. Open container of heavy cream without temperature control measured 46 degrees Fahrenheit.
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
No thermometer in bar refrigerator with dairy products.
The department's words
CHSC 114157 No thermometer in bar refrigerator with dairy products.
Corrected during the inspection
Interior of ice machine has a heavy accumulation of black material. Drain ice and wash rinse, sanitize, and rinse interior of ice machine. Employees and owner began draining ice from ice machine and bar ice bin during inspection.
The department's words
CHSC 114115 Interior of ice machine has a heavy accumulation of black material. Drain ice and wash rinse, sanitize, and rinse interior of ice machine. Employees and owner began draining ice from ice machine and bar ice bin during inspection.
Large cutting board across from cookline is deteriorated at one corner and has a sharp surface. Replace cutting board within a month. Clean refrigerator and freezer gaskets where dirty, such as two door under counter refrigerator and coffin freezer in kitchen.
The department's words
CHSC 114130 Large cutting board across from cookline is deteriorated at one corner and has a sharp surface. Replace cutting board within a month. Clean refrigerator and freezer gaskets where dirty, such as two door under counter refrigerator and coffin freezer in kitchen.
Show 4 more
Dipper well water shut off. When water was turned on the water drained onto the ground. Wet cloth surrounding janitorial sink faucet. Water spurt out from faucet when water was turned on. Repair plumbing at both fixtures within one month.
The department's words
CHSC 114190 Dipper well water shut off. When water was turned on the water drained onto the ground. Wet cloth surrounding janitorial sink faucet. Water spurt out from faucet when water was turned on. Repair plumbing at both fixtures within one month.
Walls very dirty in utensil washing room and in janitorial closet. Janitorial sink dirty. Grease and grime accumulation on stainless steel panel to left of fryer and on shelf below char-broiler.
The department's words
CHSC 114257 Walls very dirty in utensil washing room and in janitorial closet. Janitorial sink dirty. Grease and grime accumulation on stainless steel panel to left of fryer and on shelf below char-broiler.
9/21/16: Large container of marinara sauce (156 degrees F) cooling on kitchen floor.
The department's words
CHSC 114047 9/21/16: Large container of marinara sauce (156 degrees F) cooling on kitchen floor.
Two open beverage glasses in kitchen. Repeat violation.
The department's words
CHSC 113977 Two open beverage glasses in kitchen. Repeat violation.
EarlierSep 13, 2016Routine inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Pizza prep refrigerator temperatures of potentially hazardous foods ranged from 45 degrees Fahrenheit to 58 degrees Fahrenheit in upper portion. Grated mozzarella cheese measured 58 degrees Fahrenheit and was voluntarily discarded. Sausage ( 50 degrees F) that was adjacent to grated mozzarella finished cooking at 2:30 p.m. today is probably a contributing factor to mozzarella cheese being in temperature danger zone. Do not cool foods in prep refrigerator inserts; recommend utilizing walk-in refrigerator for rapid cooling of sausage. Cheese and sausage are on right side of prep refrigerator that is close to pizza oven. Shrimp in bottom of pizza prep refrigerator measured 45 degrees F..
The department's words
CHSC 113996 Pizza prep refrigerator temperatures of potentially hazardous foods ranged from 45 degrees Fahrenheit to 58 degrees Fahrenheit in upper portion. Grated mozzarella cheese measured 58 degrees Fahrenheit and was voluntarily discarded. Sausage ( 50 degrees F) that was adjacent to grated mozzarella finished cooking at 2:30 p.m. today is probably a contributing factor to mozzarella cheese being in temperature danger zone. Do not cool foods in prep refrigerator inserts; recommend utilizing walk-in refrigerator for rapid cooling of sausage. Cheese and sausage are on right side of prep refrigerator that is close to pizza oven. Shrimp in bottom of pizza prep refrigerator measured 45 degrees F..
Last inspection report not available.
The department's words
CHSC 113725.1 Last inspection report not available.
No sanitizer at final rinse.
The department's words
CHSC 114099.7 No sanitizer at final rinse.
Corrected during the inspection
No thermometer in bar refrigerator with dairy products.
The department's words
CHSC 114157 No thermometer in bar refrigerator with dairy products.
Interior of ice machine has a heavy accumulation of black material. Drain ice and wash rinse, sanitize, and rinse interior of ice machine. Employees and owner began draining ice from ice machine and bar ice bin during inspection.
The department's words
CHSC 114115 Interior of ice machine has a heavy accumulation of black material. Drain ice and wash rinse, sanitize, and rinse interior of ice machine. Employees and owner began draining ice from ice machine and bar ice bin during inspection.
Show 7 more
Ice scoop touching wet, black material inside of ice machine. Clean ice scoop.
The department's words
CHSC 114119 Ice scoop touching wet, black material inside of ice machine. Clean ice scoop.
Chef and food handler drinking from open glasses.
The department's words
CHSC 113977 Chef and food handler drinking from open glasses.
Corrected during the inspection
Large cutting board across from cookline is deteriorated at one corner and has a sharp surface. Replace cutting board within a month. Clean refrigerator and freezer gaskets where dirty, such as two door under counter refrigerator and coffin freezer in kitchen.
The department's words
CHSC 114130 Large cutting board across from cookline is deteriorated at one corner and has a sharp surface. Replace cutting board within a month. Clean refrigerator and freezer gaskets where dirty, such as two door under counter refrigerator and coffin freezer in kitchen.
Dipper well water shut off. When water was turned on the water drained onto the ground. Wet cloth surrounding janitorial sink faucet. Water spurt out from faucet when water was turned on. Repair plumbing at both fixtures within one month.
The department's words
CHSC 114190 Dipper well water shut off. When water was turned on the water drained onto the ground. Wet cloth surrounding janitorial sink faucet. Water spurt out from faucet when water was turned on. Repair plumbing at both fixtures within one month.
Walls very dirty in utensil washing room and in janitorial closet. Janitorial sink dirty. Grease and grime accumulation on stainless steel panel to left of fryer and on shelf below char-broiler.
The department's words
CHSC 114257 Walls very dirty in utensil washing room and in janitorial closet. Janitorial sink dirty. Grease and grime accumulation on stainless steel panel to left of fryer and on shelf below char-broiler.
Food containers on floor.
The department's words
CHSC 114047 Food containers on floor.
Wet wiping cloth on food contact surface in kitchen. No wiping cloth containers set up.
The department's words
CHSC 114185.1 Wet wiping cloth on food contact surface in kitchen. No wiping cloth containers set up.
EarlierApr 9, 2014Routine inspectionOnly Minor Violation(s) Found
18 violations listed, 0 marked critical.
Not critical (18)
Observe scooper in back kitchen hand wash sink. Do not store anything in hand wash sink. Observed an employee washing utensils in hand wash sink. Use hand washing sink for hand washing only.
The department's words
CHSC 113953.1 Observe scooper in back kitchen hand wash sink. Do not store anything in hand wash sink. Observed an employee washing utensils in hand wash sink. Use hand washing sink for hand washing only.
Post hand wash signs at hand wash signs where missing.
The department's words
CHSC 113953.5 Post hand wash signs at hand wash signs where missing.
Food handlers not wearing hair restraints. All food handlers shall wear hair restraints.
The department's words
CHSC 113969 Food handlers not wearing hair restraints. All food handlers shall wear hair restraints.
Observed ice scooper handle touching ice. Observed handles of scoopers and cup in bulk storage containers. Keep handles out of food, including ice.
The department's words
CHSC 114119 Observed ice scooper handle touching ice. Observed handles of scoopers and cup in bulk storage containers. Keep handles out of food, including ice.
Observed grated cheese at 59 degrees Fahrenheit in prep refrigerator insert pan. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Observed grated cheese at 59 degrees Fahrenheit in prep refrigerator insert pan. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Corrected during the inspection
Show 13 more
None of light working under hood. Replace all hood bulbs.
The department's words
CHSC 114252 None of light working under hood. Replace all hood bulbs.
Wiping cloth containers not set up. Set up wiping cloth containers with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 Wiping cloth containers not set up. Set up wiping cloth containers with appropriate sanitizer concentration.
Two door refrigerator has lots of dust accumulation on fan guards and some on interior walls. Thoroughly wash interior of refrigerator to remove dust.
The department's words
CHSC 114175 Two door refrigerator has lots of dust accumulation on fan guards and some on interior walls. Thoroughly wash interior of refrigerator to remove dust.
No sanitizer test strips at facility. Purchase sanitizer test strips to test sanitizer concentration at dishwashers, wiping cloth buckets and utensil washing sinks.
The department's words
CHSC 114107 No sanitizer test strips at facility. Purchase sanitizer test strips to test sanitizer concentration at dishwashers, wiping cloth buckets and utensil washing sinks.
Interior of ice machine has black slimey material. Wash, rinse, sanitize, and rinse interior of ice machine. All equipment shall be clean to sight and touch.
The department's words
CHSC 114115 Interior of ice machine has black slimey material. Wash, rinse, sanitize, and rinse interior of ice machine. All equipment shall be clean to sight and touch.
Clean exteriors of ice machine, Manitowoc freezer, and refrigerators to remove food residues, especially at handles.
The department's words
CHSC 114115.c Clean exteriors of ice machine, Manitowoc freezer, and refrigerators to remove food residues, especially at handles.
Digital probe thermometer does not work. Replace battery or thermometer.
The department's words
CHSC 114159 Digital probe thermometer does not work. Replace battery or thermometer.
Observed a white laminated shelf in back kitchen that is partially detached from wall on left side and is dropping down. Shelf is dirty and worn. Replace shelf with NSF shelf. Observed greasy cardboard on shelving in back kitchen. Remove cardboard from premises. Do not use cardboard to cover shelving.
The department's words
CHSC 114257 Observed a white laminated shelf in back kitchen that is partially detached from wall on left side and is dropping down. Shelf is dirty and worn. Replace shelf with NSF shelf. Observed greasy cardboard on shelving in back kitchen. Remove cardboard from premises. Do not use cardboard to cover shelving.
Observed personal belongings on shelf that is partially detached from wall. Food also on this shelf. Store personal belongings in lockers or separate area from food and utensils.
The department's words
CHSC 114256.1 Observed personal belongings on shelf that is partially detached from wall. Food also on this shelf. Store personal belongings in lockers or separate area from food and utensils.
Some of bulk storage containers with white foods, such as flour, are not labeled. Label bulk storage containers with common food name.
The department's words
CHSC 114051 Some of bulk storage containers with white foods, such as flour, are not labeled. Label bulk storage containers with common food name.
Clean interior bottom of left bar refrigerator to remove heavy accumulation of debris.
The department's words
CHSC 114175 Clean interior bottom of left bar refrigerator to remove heavy accumulation of debris.
Health permit not posted. Post valid health permit in conspicuous area.
The department's words
CHSC 114381 Health permit not posted. Post valid health permit in conspicuous area.
Cover opening (~ 2 ft. x 2 ft.) in ceiling to prevent entrance of vermin.
The department's words
CHSC 114271 Cover opening (~ 2 ft. x 2 ft.) in ceiling to prevent entrance of vermin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Vasco, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Vasco know
Ask for the manager. Vasco can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10072.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.