At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Venetia Valley Elementary School's team
Is this your place?
Welcome, Venetia Valley Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Venetia Valley Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Venetia Valley Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 25 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 25, 2026.
No violations listed in the data.
EarlierMar 17, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 6, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety manager certification expired. Per person in charge [name], she in in process of re-certifying and has signed up for class. Instructed to submit proof of registration to department within 7 business days.
The department's words
CHSC 113947.1 Food safety manager certification expired. Per person in charge [name], she in in process of re-certifying and has signed up for class. Instructed to submit proof of registration to department within 7 business days.
EarlierMar 6, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink water reaches 109 F. 3-comp must reach 120 F. Email a video to inspector showing a thermometer in running water at 120 F. If violation persists, water heater may need to be upgraded.
The department's words
CHSC 114192 3-comp sink water reaches 109 F. 3-comp must reach 120 F. Email a video to inspector showing a thermometer in running water at 120 F. If violation persists, water heater may need to be upgraded.
EarlierMay 14, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 115 degree F water at the 3-compartment sink. Water must reach 120 degrees F at this sink. Repair within 24 hours and provide video proof to inspector once complete.
The department's words
CHSC 114195 Observed 115 degree F water at the 3-compartment sink. Water must reach 120 degrees F at this sink. Repair within 24 hours and provide video proof to inspector once complete.
EarlierFeb 2, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-compartment sink reaching 115 degrees F. Water must reach 120 degrees F at this sink. Temperature reached 120 degrees F after 20 minutes.
The department's words
CHSC 114192 3-compartment sink reaching 115 degrees F. Water must reach 120 degrees F at this sink. Temperature reached 120 degrees F after 20 minutes.
EarlierFeb 10, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 20, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food prep sink measured at 114-116F. Repair to dispense 120F minimum hot water. Discussed with operator. Repair ASAP.
The department's words
CHSC 114192 Food prep sink measured at 114-116F. Repair to dispense 120F minimum hot water. Discussed with operator. Repair ASAP.
EarlierNov 19, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 17, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 18, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 11, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierDec 12, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water available. All utensils are washed at central kitchen. Provide hot water at a minimum of 100F for hand washing at all sinks.
The department's words
CHSC 114192 No hot water available. All utensils are washed at central kitchen. Provide hot water at a minimum of 100F for hand washing at all sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 8, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The soap dispenser at the hand sink is empty. Refill immediately and keep this stocked at all times.
The department's words
CHSC 113953.2 The soap dispenser at the hand sink is empty. Refill immediately and keep this stocked at all times.
Observed compactor open and litter and garbage on the ground outside the compactor. Clean up all litter and debris and keep compactor closed to prevent attracting vermin.
The department's words
CHSC 114245.1 Observed compactor open and litter and garbage on the ground outside the compactor. Clean up all litter and debris and keep compactor closed to prevent attracting vermin.
Clean up litter and debris observed in the lunch bench outdoor area. Observed an accumulation of litter in the storm drain in this area.
The department's words
CHSC 114257 Clean up litter and debris observed in the lunch bench outdoor area. Observed an accumulation of litter in the storm drain in this area.
EarlierDec 13, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Clean up garbage area to remove litter and debris. Keep garbage covered.
The department's words
CHSC 114245.1 Clean up garbage area to remove litter and debris. Keep garbage covered.
Store toilet paper in mounted dispenser.
The department's words
CHSC 114276 Store toilet paper in mounted dispenser.
EarlierMar 17, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean windows.
The department's words
CHSC 114115.c Clean windows.
EarlierOct 10, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 1, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 6, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Fax copy of Certified Food Manager certificate to EHS. Put Venetia Valley School on fax.
The department's words
CHSC 113947.1 Fax copy of Certified Food Manager certificate to EHS. Put Venetia Valley School on fax.
EarlierNov 14, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 28, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide a display thermometer in freezer.
The department's words
CHSC 114157 Provide a display thermometer in freezer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Venetia Valley Elementary School, you can:
Let Venetia Valley Elementary School know
Ask for the manager. Venetia Valley Elementary School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Venetia Valley Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11276.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.