At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 31, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Venice Pizzaria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Venice Pizzaria's team
Is this your place?
Welcome, Venice Pizzaria. We'll walk through this together, one item at a time. To log the fixes, claim Venice Pizzaria first; we check that you run it.
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This is my place: claim Venice PizzariaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.The county found: “No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 31, 2022Routine inspectionGreen placard
This one: Green placard, inspected Mar 31, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
EarlierSep 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
EarlierJan 7, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inoperable mechanical exhaust fan in restroom. Please repair or replace by next inspection.
The department's words
CHSC 114149 Inoperable mechanical exhaust fan in restroom. Please repair or replace by next inspection.
EarlierJan 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water for 2 comp ware wash sink recorded at 115F then temperature slowly dropped down to 197-108F. / Repair 2-comp sink to provide a sustained hot water temperature of at least 120F.
The department's words
CHSC 114192 Hot water for 2 comp ware wash sink recorded at 115F then temperature slowly dropped down to 197-108F. / Repair 2-comp sink to provide a sustained hot water temperature of at least 120F.
EarlierJul 31, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clam chowder was taken from refrigerator and placed on hot holding to reheat. / Discontinue practice. Do not use hot holding unit to reheat food Reheat food from 41F to 165F within 2 hours.
The department's words
CHSC 114016 Clam chowder was taken from refrigerator and placed on hot holding to reheat. / Discontinue practice. Do not use hot holding unit to reheat food Reheat food from 41F to 165F within 2 hours.
EarlierOct 24, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 17, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Measured temperatures in the pizza front area food prep fridge. Provide proof that fridge has been fixed to hold 41F or below by 10/26/18. Jam 46F; tomatoes 43F; shredded cheese 43F (in sandwich prep area) Fetta cheese 51F; Jam 54F; Sausace 55F (in bottom fridge) Thermometer in the fridge read 50sF. Do not use this fridge until it is fixed. Potentially hazardous food shall be maintained at or below 41°
The department's words
CHSC 113996 Measured temperatures in the pizza front area food prep fridge. Provide proof that fridge has been fixed to hold 41F or below by 10/26/18. Jam 46F; tomatoes 43F; shredded cheese 43F (in sandwich prep area) Fetta cheese 51F; Jam 54F; Sausace 55F (in bottom fridge) Thermometer in the fridge read 50sF. Do not use this fridge until it is fixed. Potentially hazardous food shall be maintained at or below 41°
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 14, 2017Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Sign informing consumers that the most recent inspection report is available is hidden behind window signage. Relocate sign so it is clearly visible.
The department's words
CHSC 113725.1 Sign informing consumers that the most recent inspection report is available is hidden behind window signage. Relocate sign so it is clearly visible.
Pizza prep refrigerator: dice ham: 49 degrees F in lower portion of unit and diced tomatoes: 42 degrees F in upper portion of unit. 4/11/17: Pizza prep refrigerator: diced tomatoes: 44 degrees F. Salami and mozzarella cheese: 41 degrees F.
The department's words
CHSC 113996 Pizza prep refrigerator: dice ham: 49 degrees F in lower portion of unit and diced tomatoes: 42 degrees F in upper portion of unit. 4/11/17: Pizza prep refrigerator: diced tomatoes: 44 degrees F. Salami and mozzarella cheese: 41 degrees F.
No sanitizer at final rinse of dishwasher. Utilize two-compartment sink to wash, rinse, and sanitize utensils. Dishwasher impounded. 4/12/17; Dishwasher was removed Thursday to do repairs. Dishwasher still not onsite. Facility is using two-compartment sink. Sink not set up at beginning of inspection, except bucket with greater than or equal to 200 ppm chlorine on drainboard. Two-compartment sink is not capable of holding water. Water drains no matter which way levers under sink are rotated. Instructed owner to go to hardware store to get drain stoppers. Instructed staff to discontinue utensil washing until owner comes back with stoppers.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Utilize two-compartment sink to wash, rinse, and sanitize utensils. Dishwasher impounded. 4/12/17; Dishwasher was removed Thursday to do repairs. Dishwasher still not onsite. Facility is using two-compartment sink. Sink not set up at beginning of inspection, except bucket with greater than or equal to 200 ppm chlorine on drainboard. Two-compartment sink is not capable of holding water. Water drains no matter which way levers under sink are rotated. Instructed owner to go to hardware store to get drain stoppers. Instructed staff to discontinue utensil washing until owner comes back with stoppers.
Corrected during the inspection
Dishwasher impounded. No sanitizer at final rinse.
The department's words
CHSC 114393 Dishwasher impounded. No sanitizer at final rinse.
Corrected during the inspection
Provide sanitizer test strips for Venice Pizzaria. Test strips brought over from Venice Gourmet during inspection. Keep test strips at both facilities.
The department's words
CHSC 114107 Provide sanitizer test strips for Venice Pizzaria. Test strips brought over from Venice Gourmet during inspection. Keep test strips at both facilities.
Show 4 more
Very small amount of water in wiping cloth container. Provide adequate amount of water in order to immerse wiping cloths. Chlorine level greater than 200 ppm; only need 100 ppm chlorine.
The department's words
CHSC 114185.1 Very small amount of water in wiping cloth container. Provide adequate amount of water in order to immerse wiping cloths. Chlorine level greater than 200 ppm; only need 100 ppm chlorine.
Thermometer not observed in glass two door refrigerator or pizza prep refrigerator, and thermometer is mounted to the back of one door glass refrigerator in retail area.
The department's words
CHSC 114157 Thermometer not observed in glass two door refrigerator or pizza prep refrigerator, and thermometer is mounted to the back of one door glass refrigerator in retail area.
Janitorial sink faucet has tape on it. Replace faucet. Install faucet with an approved atmospheric vacuum breaker by May 4, 2017. Submit plumber's invoice and photo by May 4, 2017.
The department's words
CHSC 114190 Janitorial sink faucet has tape on it. Replace faucet. Install faucet with an approved atmospheric vacuum breaker by May 4, 2017. Submit plumber's invoice and photo by May 4, 2017.
Oster microwave appears domestic. If Oster microwave is domestic, remove it from the facility. If a replacement microwave is needed to replace domestic unit, submit a specification sheet for approval.
The department's words
CHSC 114130 Oster microwave appears domestic. If Oster microwave is domestic, remove it from the facility. If a replacement microwave is needed to replace domestic unit, submit a specification sheet for approval.
EarlierApr 11, 2017Follow-up inspectionGreen placard
12 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of dishwasher. Utilize two-compartment sink to wash, rinse, and sanitize utensils. Dishwasher impounded. 4/12/17; Dishwasher was removed Thursday to do repairs. Dishwasher still not onsite. Facility is using two-compartment sink. Sink not set up at beginning of inspection, except bucket with greater than or equal to 200 ppm chlorine on drainboard. Two-compartment sink is not capable of holding water. Water drains no matter which way levers under sink are rotated. Instructed owner to go to hardware store to get drain stoppers. Instructed staff to discontinue utensil washing until owner comes back with stoppers.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Utilize two-compartment sink to wash, rinse, and sanitize utensils. Dishwasher impounded. 4/12/17; Dishwasher was removed Thursday to do repairs. Dishwasher still not onsite. Facility is using two-compartment sink. Sink not set up at beginning of inspection, except bucket with greater than or equal to 200 ppm chlorine on drainboard. Two-compartment sink is not capable of holding water. Water drains no matter which way levers under sink are rotated. Instructed owner to go to hardware store to get drain stoppers. Instructed staff to discontinue utensil washing until owner comes back with stoppers.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (11)
One expired CA food handler card. This employee shall take the exam within 30 days.
The department's words
CHSC 113948 One expired CA food handler card. This employee shall take the exam within 30 days.
Corrected during the inspection
Sign informing consumers that the most recent inspection report is available is hidden behind window signage. Relocate sign so it is clearly visible.
The department's words
CHSC 113725.1 Sign informing consumers that the most recent inspection report is available is hidden behind window signage. Relocate sign so it is clearly visible.
Pizza prep refrigerator: dice ham: 49 degrees F in lower portion of unit and diced tomatoes: 42 degrees F in upper portion of unit. 4/11/17: Pizza prep refrigerator: diced tomatoes: 44 degrees F. Salami and mozzarella cheese: 41 degrees F.
The department's words
CHSC 113996 Pizza prep refrigerator: dice ham: 49 degrees F in lower portion of unit and diced tomatoes: 42 degrees F in upper portion of unit. 4/11/17: Pizza prep refrigerator: diced tomatoes: 44 degrees F. Salami and mozzarella cheese: 41 degrees F.
Dishwasher impounded. No sanitizer at final rinse.
The department's words
CHSC 114393 Dishwasher impounded. No sanitizer at final rinse.
Black material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine. 4/11/17: Ice machine has been cleaned.
The department's words
CHSC 114115 Black material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine. 4/11/17: Ice machine has been cleaned.
Corrected during the inspection
Show 6 more
Provide sanitizer test strips for Venice Pizzaria. Test strips brought over from Venice Gourmet during inspection. Keep test strips at both facilities.
The department's words
CHSC 114107 Provide sanitizer test strips for Venice Pizzaria. Test strips brought over from Venice Gourmet during inspection. Keep test strips at both facilities.
Very small amount of water in wiping cloth container. Provide adequate amount of water in order to immerse wiping cloths. Chlorine level greater than 200 ppm; only need 100 ppm chlorine.
The department's words
CHSC 114185.1 Very small amount of water in wiping cloth container. Provide adequate amount of water in order to immerse wiping cloths. Chlorine level greater than 200 ppm; only need 100 ppm chlorine.
Thermometer not observed in glass two door refrigerator or pizza prep refrigerator, and thermometer is mounted to the back of one door glass refrigerator in retail area.
The department's words
CHSC 114157 Thermometer not observed in glass two door refrigerator or pizza prep refrigerator, and thermometer is mounted to the back of one door glass refrigerator in retail area.
Janitorial sink faucet has tape on it. Replace faucet. Install faucet with an approved atmospheric vacuum breaker by May 4, 2017. Submit plumber's invoice and photo by May 4, 2017.
The department's words
CHSC 114190 Janitorial sink faucet has tape on it. Replace faucet. Install faucet with an approved atmospheric vacuum breaker by May 4, 2017. Submit plumber's invoice and photo by May 4, 2017.
Oster microwave appears domestic. If Oster microwave is domestic, remove it from the facility. If a replacement microwave is needed to replace domestic unit, submit a specification sheet for approval.
The department's words
CHSC 114130 Oster microwave appears domestic. If Oster microwave is domestic, remove it from the facility. If a replacement microwave is needed to replace domestic unit, submit a specification sheet for approval.
Observed a customer walk through the kitchen into dining room. Sign is posted by entrance to kitchen No Public Restrooms. Informed owner and employees to enforce this sign.
The department's words
CHSC 113945.1 Observed a customer walk through the kitchen into dining room. Sign is posted by entrance to kitchen No Public Restrooms. Informed owner and employees to enforce this sign.
EarlierApr 5, 2017Routine inspectionGreen placard
14 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of dishwasher. Utilize two-compartment sink to wash, rinse, and sanitize utensils. Dishwasher impounded.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Utilize two-compartment sink to wash, rinse, and sanitize utensils. Dishwasher impounded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (13)
One expired CA food handler card. This employee shall take the exam within 30 days.
The department's words
CHSC 113948 One expired CA food handler card. This employee shall take the exam within 30 days.
Sign informing consumers that the most recent inspection report is available is hidden behind window signage. Relocate sign so it is clearly visible.
The department's words
CHSC 113725.1 Sign informing consumers that the most recent inspection report is available is hidden behind window signage. Relocate sign so it is clearly visible.
Pizza prep refrigerator: dice ham: 49 degrees F in lower portion of unit and diced tomatoes: 42 degrees F in upper portion of unit.
The department's words
CHSC 113996 Pizza prep refrigerator: dice ham: 49 degrees F in lower portion of unit and diced tomatoes: 42 degrees F in upper portion of unit.
Observed employee rinsing dough hook at two-compartment sink and then drying it with a wiping cloth. Wash, rinse, and sanitize utensils and then airy dry utensils.
The department's words
CHSC 114099.6 Observed employee rinsing dough hook at two-compartment sink and then drying it with a wiping cloth. Wash, rinse, and sanitize utensils and then airy dry utensils.
Dishwasher impounded. No sanitizer at final rinse.
The department's words
CHSC 114393 Dishwasher impounded. No sanitizer at final rinse.
Show 8 more
Black material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.
The department's words
CHSC 114115 Black material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.
Provide sanitizer test strips for Venice Pizzaria. Test strips brought over from Venice Gourmet during inspection. Keep test strips at both facilities.
The department's words
CHSC 114107 Provide sanitizer test strips for Venice Pizzaria. Test strips brought over from Venice Gourmet during inspection. Keep test strips at both facilities.
Very small amount of water in wiping cloth container. Provide adequate amount of water in order to immerse wiping cloths. Chlorine level greater than 200 ppm; only need 100 ppm chlorine.
The department's words
CHSC 114185.1 Very small amount of water in wiping cloth container. Provide adequate amount of water in order to immerse wiping cloths. Chlorine level greater than 200 ppm; only need 100 ppm chlorine.
Thermometer not observed in glass two door refrigerator or pizza prep refrigerator and thermometer is mounted to the back of one door glass refrigerator in retail area.
The department's words
CHSC 114157 Thermometer not observed in glass two door refrigerator or pizza prep refrigerator and thermometer is mounted to the back of one door glass refrigerator in retail area.
Observed an employee's tortilla chips on shelf in kitchen. Chips were voluntarily discarded.
The department's words
CHSC 113977 Observed an employee's tortilla chips on shelf in kitchen. Chips were voluntarily discarded.
Corrected during the inspection
No person in charge at beginning of inspection.
The department's words
CHSC 113945 No person in charge at beginning of inspection.
Corrected during the inspection
Janitorial sink faucet has tape on it. Replace faucet. Install faucet with an approved atmospheric vacuum breaker by May 4, 2017. Submit plumber's invoice and photo by May 4, 2017.
The department's words
CHSC 114190 Janitorial sink faucet has tape on it. Replace faucet. Install faucet with an approved atmospheric vacuum breaker by May 4, 2017. Submit plumber's invoice and photo by May 4, 2017.
Oster microwave appears domestic. If Oster microwave is domestic, remove it from the facility. If a replacement microwave is needed to replace domestic unit, submit a specification sheet for approval.
The department's words
CHSC 114130 Oster microwave appears domestic. If Oster microwave is domestic, remove it from the facility. If a replacement microwave is needed to replace domestic unit, submit a specification sheet for approval.
EarlierAug 4, 2016Follow-up inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Employee who washes utensils shall obtain a CA food handler card within 30 days. Handout provided today.
The department's words
CHSC 113948 Employee who washes utensils shall obtain a CA food handler card within 30 days. Handout provided today.
Pizza prep refrigerator not holding potentially hazardous foods at proper temperature. Tomatoes sliced at 11:30 measured 62.2 degrees F at 4:30. Chopped ham measured 64.9 degrees F, and feta cheese measured 55.9 degrees F. All of these potentially hazardous foods were voluntarily discarded - see voluntary condemnation colder setting during inspection.on and destruction sheet. Pizza prep refrigerator was adjusted to colder setting during inspection. Mozzarella cheese 45.5 degrees F in pizza prep refrigerator. Pizza prep refrigerator: Diced tomatoes (57.7 degrees F) and chopped salami (53.1 degrees F) voluntarily discarded. Thermometer in pizza prep refrigerator difficult to read, but appeared to be ~ 56 degrees F. Replace thermometer. If unit is not maintaining potentially hazardous foods after adjusting it lower, repair unit. 8/4/6: Potentially hazardous foods in pizza prep refrigerator in upper portion ranged form 42.6 degrees F - 44.6 degrees F, and chopped ham that was chopped at 11 a.m. and found in bottom of unit was 49.1 degrees F.
The department's words
CHSC 113996 Pizza prep refrigerator not holding potentially hazardous foods at proper temperature. Tomatoes sliced at 11:30 measured 62.2 degrees F at 4:30. Chopped ham measured 64.9 degrees F, and feta cheese measured 55.9 degrees F. All of these potentially hazardous foods were voluntarily discarded - see voluntary condemnation colder setting during inspection.on and destruction sheet. Pizza prep refrigerator was adjusted to colder setting during inspection. Mozzarella cheese 45.5 degrees F in pizza prep refrigerator. Pizza prep refrigerator: Diced tomatoes (57.7 degrees F) and chopped salami (53.1 degrees F) voluntarily discarded. Thermometer in pizza prep refrigerator difficult to read, but appeared to be ~ 56 degrees F. Replace thermometer. If unit is not maintaining potentially hazardous foods after adjusting it lower, repair unit. 8/4/6: Potentially hazardous foods in pizza prep refrigerator in upper portion ranged form 42.6 degrees F - 44.6 degrees F, and chopped ham that was chopped at 11 a.m. and found in bottom of unit was 49.1 degrees F.
No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils. 8/4/16: No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at final rinse. Dishwasher repair invoice dated 8/4/16 reviewed at inspection. Dishwasher repair person didn't have sanitizer test strips, nor did owner of Venice Pizzeria. Dishwasher still impounded. Dishwasher repair person arrived at 4:25 p.m.. Dishwasher repaired. Impound released.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils. 8/4/16: No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at final rinse. Dishwasher repair invoice dated 8/4/16 reviewed at inspection. Dishwasher repair person didn't have sanitizer test strips, nor did owner of Venice Pizzeria. Dishwasher still impounded. Dishwasher repair person arrived at 4:25 p.m.. Dishwasher repaired. Impound released.
Corrected during the inspection
Observed fly landing on pizza prep cutting board.
The department's words
CHSC 114115 Observed fly landing on pizza prep cutting board.
Corrected during the inspection
Bottled beverages on ground in storage room.
The department's words
CHSC 114047 Bottled beverages on ground in storage room.
Show 4 more
Repair damaged, crumbling wall hidden behind aluminum foil to right of two compartment sink.
The department's words
CHSC 114271 Repair damaged, crumbling wall hidden behind aluminum foil to right of two compartment sink.
No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils. 8/4/16: No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at final rinse. Dishwasher repair invoice dated 8/4/16 reviewed at inspection. Dishwasher repair person didn't have sanitizer test strips, nor did owner of Venice Pizzeria. Dishwasher still impounded. Dishwasher repair person arrived at 4:25 p.m.. Dishwasher repaired. Impound released.
The department's words
CHSC 114393 No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils. 8/4/16: No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine at final rinse. Dishwasher repair invoice dated 8/4/16 reviewed at inspection. Dishwasher repair person didn't have sanitizer test strips, nor did owner of Venice Pizzeria. Dishwasher still impounded. Dishwasher repair person arrived at 4:25 p.m.. Dishwasher repaired. Impound released.
Corrected during the inspection
Repair leak at janitorial sink faucet. Install atmospheric vacuum breaker on janitorial sink within six months.
The department's words
CHSC 114190 Repair leak at janitorial sink faucet. Install atmospheric vacuum breaker on janitorial sink within six months.
Observed fly landing on pizza prep cutting board.
The department's words
CHSC 114259.1 Observed fly landing on pizza prep cutting board.
Corrected during the inspection
EarlierAug 1, 2016Routine inspectionYellow placard
12 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee who washes utensils shall obtain a CA food handler card within 30 days. Handout provided today.
The department's words
CHSC 113948 Employee who washes utensils shall obtain a CA food handler card within 30 days. Handout provided today.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Pizza prep refrigerator not holding potentially hazardous foods at proper temperature. Tomatoes sliced at 11:30 measured 62.2 degrees F at 4:30. Chopped ham measured 64.9 degrees F, and feta cheese measured 55.9 degrees F. All of these potentially hazardous foods were voluntarily discarded - see voluntary condemnation colder setting during inspection.on and destruction sheet. Pizza prep refrigerator was adjusted to colder setting during inspection. Mozzarella cheese 45.5 degrees F in pizza prep refrigerator. Pizza prep refrigerator: Diced tomatoes (57.7 degrees F) and chopped salami (53.1 degrees F) voluntarily discarded. Thermometer in pizza prep refrigerator difficult to read, but appeared to be ~ 56 degrees F. Replace thermometer. If unit is not maintaining potentially hazardous foods after adjusting it lower, repair unit.
The department's words
CHSC 113996 Pizza prep refrigerator not holding potentially hazardous foods at proper temperature. Tomatoes sliced at 11:30 measured 62.2 degrees F at 4:30. Chopped ham measured 64.9 degrees F, and feta cheese measured 55.9 degrees F. All of these potentially hazardous foods were voluntarily discarded - see voluntary condemnation colder setting during inspection.on and destruction sheet. Pizza prep refrigerator was adjusted to colder setting during inspection. Mozzarella cheese 45.5 degrees F in pizza prep refrigerator. Pizza prep refrigerator: Diced tomatoes (57.7 degrees F) and chopped salami (53.1 degrees F) voluntarily discarded. Thermometer in pizza prep refrigerator difficult to read, but appeared to be ~ 56 degrees F. Replace thermometer. If unit is not maintaining potentially hazardous foods after adjusting it lower, repair unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed fly landing on pizza prep cutting board.
The department's words
CHSC 114115 Observed fly landing on pizza prep cutting board.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Bottled beverages on ground in storage room.
The department's words
CHSC 114047 Bottled beverages on ground in storage room.
Scooper handle touching flour in bulk storage container.
The department's words
CHSC 114119 Scooper handle touching flour in bulk storage container.
Corrected during the inspection
Repair damaged, crumbling wall hidden behind aluminum foil to right of two compartment sink.
The department's words
CHSC 114271 Repair damaged, crumbling wall hidden behind aluminum foil to right of two compartment sink.
No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils.
The department's words
CHSC 114393 No sanitizer at final rinse of dishwasher. Discontinue using dishwasher until impound released by Marin County Environmental Health Services. Set up two-compartment sink for utensil washing. Wash, rinse, and then sanitize utensils.
Post inspection report sign informing consumers that the most recent inspection report is available. Sign provided today.
The department's words
CHSC 113725.1 Post inspection report sign informing consumers that the most recent inspection report is available. Sign provided today.
Corrected during the inspection
Show 3 more
Repair leak at janitorial sink faucet. Install atmospheric vacuum breaker on janitorial sink within six months.
The department's words
CHSC 114190 Repair leak at janitorial sink faucet. Install atmospheric vacuum breaker on janitorial sink within six months.
Observed fly landing on pizza prep cutting board.
The department's words
CHSC 114259.1 Observed fly landing on pizza prep cutting board.
Customers attempting to use restroom at this facility. Restroom is at back of kitchen. Customers shall not pass through kitchen. Post sign in conspicuous area informing consumers that public restroom is not available. Sign posted during inspection.
The department's words
CHSC 114276 Customers attempting to use restroom at this facility. Restroom is at back of kitchen. Customers shall not pass through kitchen. Post sign in conspicuous area informing consumers that public restroom is not available. Sign posted during inspection.
Corrected during the inspection
EarlierApr 3, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Unable to dispense paper towels from mounted dispenser.Repair or replace paper towel dispenser, so paper towels dipsense.
The department's words
CHSC 113953.2 Unable to dispense paper towels from mounted dispenser.Repair or replace paper towel dispenser, so paper towels dipsense.
Code CHSC 113984.1
The department's words
Code CHSC 113984.1
Observed two customers pass through the kitchen to access restroom at back of facility. Prominently post sign inside the facility in a public area stating that toilet facilites are not available.
The department's words
CHSC 114276 Observed two customers pass through the kitchen to access restroom at back of facility. Prominently post sign inside the facility in a public area stating that toilet facilites are not available.
Plastic container of oil does not have a label. Maintain label on the premises, so trans fat compliance can be checked.
The department's words
CHSC 114377 Plastic container of oil does not have a label. Maintain label on the premises, so trans fat compliance can be checked.
Thermometer in pizza prep refrigerator was found broken and was not easily visible. Install new thermomter and place in easiliy visible location in warmest part of unit.
The department's words
CHSC 114157 Thermometer in pizza prep refrigerator was found broken and was not easily visible. Install new thermomter and place in easiliy visible location in warmest part of unit.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Venice Pizzaria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Venice Pizzaria know
Ask for the manager. Venice Pizzaria can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10165.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.