At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Villa Marin Retirement Community's team
Is this your place?
Welcome, Villa Marin Retirement Community. We'll walk through this together, one item at a time. To log the fixes, claim Villa Marin Retirement Community first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Villa Marin Retirement CommunityWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Villa Marin Retirement CommunityWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 1, 2026.
No violations listed in the data.
EarlierMay 8, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Prep sink at cook line reaches 110 F. Prep sinks must be able to reach 120 F. Repair to reach 120 F.
The department's words
CHSC 114192 Prep sink at cook line reaches 110 F. Prep sinks must be able to reach 120 F. Repair to reach 120 F.
EarlierMar 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierMay 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113967
The department's words
Code CHSC 113967
EarlierJul 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at 119.3F at prep sink and ~118F at 3 compartment sink. Hot water is required to be dispensed at minimum 120F at these sinks. Repeat violation. Repair to dispense minimum 120F at these sinks.
The department's words
CHSC 114192 Hot water measured at 119.3F at prep sink and ~118F at 3 compartment sink. Hot water is required to be dispensed at minimum 120F at these sinks. Repeat violation. Repair to dispense minimum 120F at these sinks.
EarlierNov 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cooked spaghetti at 54-56F in walk in cooler cooling, made ~4 hrs. ago, covered tightly with saran wrap. Cool foods uncovered or loosely covered (parchment paper OK) to ensure rapid cooling. Employee covered foods with parchment paper instead. Only use saran wrap when foods are <41F.
The department's words
CHSC 114002.1 Observed cooked spaghetti at 54-56F in walk in cooler cooling, made ~4 hrs. ago, covered tightly with saran wrap. Cool foods uncovered or loosely covered (parchment paper OK) to ensure rapid cooling. Employee covered foods with parchment paper instead. Only use saran wrap when foods are <41F.
EarlierJan 11, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 26, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
EarlierJan 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Some light dust found on and around cooling unit.
The department's words
CHSC 114175 Some light dust found on and around cooling unit.
EarlierJan 17, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 5, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 29, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 31, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 1, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Please create air gaps for all waste pipes going to floor sinks, twice the pipe diameter.
The department's words
CHSC 114193 Please create air gaps for all waste pipes going to floor sinks, twice the pipe diameter.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Villa Marin Retirement Community, you can:
Let Villa Marin Retirement Community know
Ask for the manager. Villa Marin Retirement Community can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Villa Marin Retirement Community?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10524.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.