At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 4, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Villa York Pizza & Grill?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Dead roaches and roaches in traps. No live roaches observed. Still a problem exists. Need to conduct a complete cleaning and degreasing of facility. All floors, wall, equipment handles and internal parts recheck pending. 4.8.2019. No live roaches observed today. Must continue with degreasing to ensure this does not happen again. Recheck in 10 days. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Villa York Pizza & Grill's team
Is this your place?
Welcome, Villa York Pizza & Grill. We'll walk through this together, one item at a time. To log the fixes, claim Villa York Pizza & Grill first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
Next: Dead roaches and roaches in traps. No live roaches observed. Still a problem exists. Need to conduct a complete cleaning and degreasing of facility. All floors, wall, equipment handles and internal parts recheck pending. 4.8.2019. No live roaches observed today. Must continue with degreasing to ensure this does not happen again. Recheck in 10 days.The county found: “Dead roaches and roaches in traps. No live roaches observed. Still a problem exists. Need to conduct a complete…”
Then the next one.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 4, 2019Routine inspectionGreen placard
This one: Green placard, inspected Apr 4, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Dead roaches and roaches in traps. No live roaches observed. Still a problem exists. Need to conduct a complete cleaning and degreasing of facility. All floors, wall, equipment handles and internal parts recheck pending. 4.8.2019. No live roaches observed today. Must continue with degreasing to ensure this does not happen again. Recheck in 10 days.
The department's words
CHSC 114259.1 Dead roaches and roaches in traps. No live roaches observed. Still a problem exists. Need to conduct a complete cleaning and degreasing of facility. All floors, wall, equipment handles and internal parts recheck pending. 4.8.2019. No live roaches observed today. Must continue with degreasing to ensure this does not happen again. Recheck in 10 days.
EarlierAug 3, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Get one person certified as a Certified Food Manager within 30 days.
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 30 days.
EarlierJun 29, 2018Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Pizza prep top refrigerator: yogurt in base was 41F, cheese in prep top was 52F, pizza sauce was 49F. Repair or replace refrigerator so that prep top can be 41F or below without freezing food in base. 1 cup ham and 1 cup sausage were discarded by owner. Cheese and tomato sauce were moved to a working refrigerator.
The department's words
CHSC 113996 Pizza prep top refrigerator: yogurt in base was 41F, cheese in prep top was 52F, pizza sauce was 49F. Repair or replace refrigerator so that prep top can be 41F or below without freezing food in base. 1 cup ham and 1 cup sausage were discarded by owner. Cheese and tomato sauce were moved to a working refrigerator.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Clean grease from equipment and hood on cook-line. Clean floor throughout facility and floor sinks. Clean inside of handles on refrigerators and Hobart.
The department's words
CHSC 114115.c Clean grease from equipment and hood on cook-line. Clean floor throughout facility and floor sinks. Clean inside of handles on refrigerators and Hobart.
Salad prep top refrigerator: cheese 45F. Must be 41F or below. Owner adjusted refrigerator colder.
The department's words
CHSC 113996 Salad prep top refrigerator: cheese 45F. Must be 41F or below. Owner adjusted refrigerator colder.
Get one person certified as a Certified Food Manager within 30 days.
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 30 days.
Provide soap in permanently mounted dispenser at handwash sink back in kitchen.
The department's words
CHSC 113953.2 Provide soap in permanently mounted dispenser at handwash sink back in kitchen.
EarlierSep 12, 2017Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Observed the owner's personal drink in an uncovered cup on the bread refrigerator. Observed an open can of red bull in the refrigerator containing pizza dough. The can was located on the top shelf. All personal drinks must be covered with a tight fitting lid.
The department's words
CHSC 113977 Observed the owner's personal drink in an uncovered cup on the bread refrigerator. Observed an open can of red bull in the refrigerator containing pizza dough. The can was located on the top shelf. All personal drinks must be covered with a tight fitting lid.
Both hand sinks laced soap in the dispensers. Maintain soap available at all times. Temporarily corrected. Purchase the correct inserts for your dispenser.
The department's words
CHSC 113953.2 Both hand sinks laced soap in the dispensers. Maintain soap available at all times. Temporarily corrected. Purchase the correct inserts for your dispenser.
The following foods were measured at unsafe temperatures: -sliced tomato 47F front end pizza prep top. - pepperoni 45F rear pizza prep top - Cheese pizza 64F sitting on counter top. 3 slices were VCD - shredded cheese 46F ATOSA two door refrigerator. Maintain potentially hazardous foods below 41F or above 135F. -Have a refrigeration technician service each unit if temperatures are unable to be adjusted lower. -discontinue holding pizzas at room temperature. Failure to do so will result in enforcement action due to repeat violations. consider purchasing a hot holding unit. Submit specification sheets for equipment prior to purchase.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: -sliced tomato 47F front end pizza prep top. - pepperoni 45F rear pizza prep top - Cheese pizza 64F sitting on counter top. 3 slices were VCD - shredded cheese 46F ATOSA two door refrigerator. Maintain potentially hazardous foods below 41F or above 135F. -Have a refrigeration technician service each unit if temperatures are unable to be adjusted lower. -discontinue holding pizzas at room temperature. Failure to do so will result in enforcement action due to repeat violations. consider purchasing a hot holding unit. Submit specification sheets for equipment prior to purchase.
Observed a dirty sponge on the prep top cutting board. Do not use sponges on clean food contact surfaces. Cutting board was cleaned and sanitized.
The department's words
CHSC 113984.d Observed a dirty sponge on the prep top cutting board. Do not use sponges on clean food contact surfaces. Cutting board was cleaned and sanitized.
Observed a dead mouse (old) behind large water heater. Mouse was removed. Pest control is in place. Monitor for activity.
The department's words
CHSC 114259.1 Observed a dead mouse (old) behind large water heater. Mouse was removed. Pest control is in place. Monitor for activity.
Show 2 more
Observed pancake mix, semolina, tortilla chips, etc. stored In open bags In the dry storage area. Purchase food grade containers with lids so ry goods can be protected. Correct by 9.7.17.
The department's words
CHSC 114047 Observed pancake mix, semolina, tortilla chips, etc. stored In open bags In the dry storage area. Purchase food grade containers with lids so ry goods can be protected. Correct by 9.7.17.
This facility is in a poor state of cleanliness. There is food debris on and under equipment, there are non-functioning pieces of equipment throughout, including 3 espresso machines, 2 Panini presses, a freezer, and the dishwasher. There are many items stored in the facility that are unrelated to the operation of the restaurant. You are directed to thoroughly remove all portable unused equipment, organize storage room, clean shelving, clean all floor sinks, and remove garbage and cardboard. Correct by 9.7.17.
The department's words
CHSC 114115.c This facility is in a poor state of cleanliness. There is food debris on and under equipment, there are non-functioning pieces of equipment throughout, including 3 espresso machines, 2 Panini presses, a freezer, and the dishwasher. There are many items stored in the facility that are unrelated to the operation of the restaurant. You are directed to thoroughly remove all portable unused equipment, organize storage room, clean shelving, clean all floor sinks, and remove garbage and cardboard. Correct by 9.7.17.
EarlierSep 5, 2017Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Observed the owner's personal drink in an uncovered cup on the bread refrigerator. Observed an open can of red bull in the refrigerator containing pizza dough. The can was located on the top shelf. All personal drinks must be covered with a tight fitting lid.
The department's words
CHSC 113977 Observed the owner's personal drink in an uncovered cup on the bread refrigerator. Observed an open can of red bull in the refrigerator containing pizza dough. The can was located on the top shelf. All personal drinks must be covered with a tight fitting lid.
Both hand sinks laced soap in the dispensers. Maintain soap available at all times. Temporarily corrected. Purchase the correct inserts for your dispenser.
The department's words
CHSC 113953.2 Both hand sinks laced soap in the dispensers. Maintain soap available at all times. Temporarily corrected. Purchase the correct inserts for your dispenser.
The following foods were measured at unsafe temperatures: -sliced tomato 47F front end pizza prep top. - pepperoni 45F rear pizza prep top - Cheese pizza 64F sitting on counter top. 3 slices were VCD - shredded cheese 46F ATOSA two door refrigerator. Maintain potentially hazardous foods below 41F or above 135F. -Have a refrigeration technician service each unit if temperatures are unable to be adjusted lower. -discontinue holding pizzas at room temperature. Failure to do so will result in enforcement action due to repeat violations. consider purchasing a hot holding unit. Submit specification sheets for equipment prior to purchase.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: -sliced tomato 47F front end pizza prep top. - pepperoni 45F rear pizza prep top - Cheese pizza 64F sitting on counter top. 3 slices were VCD - shredded cheese 46F ATOSA two door refrigerator. Maintain potentially hazardous foods below 41F or above 135F. -Have a refrigeration technician service each unit if temperatures are unable to be adjusted lower. -discontinue holding pizzas at room temperature. Failure to do so will result in enforcement action due to repeat violations. consider purchasing a hot holding unit. Submit specification sheets for equipment prior to purchase.
Observed 4 Kirkland beef hot dogs in the rear pizza prep top with white mildew on their surface. Maintain food safe and in good condition. Discarded 4 hot dogs. Advise discard open PHFs after 7 days.
The department's words
CHSC 113980 Observed 4 Kirkland beef hot dogs in the rear pizza prep top with white mildew on their surface. Maintain food safe and in good condition. Discarded 4 hot dogs. Advise discard open PHFs after 7 days.
Observed a dirty sponge on the prep top cutting board. Do not use sponges on clean food contact surfaces. Cutting board was cleaned and sanitized.
The department's words
CHSC 113984.d Observed a dirty sponge on the prep top cutting board. Do not use sponges on clean food contact surfaces. Cutting board was cleaned and sanitized.
Show 5 more
Hot water is not available at the rear kitchen hands sink or the two restroom hand sinks. Restore hot water to each of the hand sinks by 9.7.17. Ensure 100F to 108F in the restroom sinks and at least 100F at the kitchen hand sink. repeat violation.
The department's words
CHSC 114192 Hot water is not available at the rear kitchen hands sink or the two restroom hand sinks. Restore hot water to each of the hand sinks by 9.7.17. Ensure 100F to 108F in the restroom sinks and at least 100F at the kitchen hand sink. repeat violation.
Observed a dead mouse (old) behind large water heater. Mouse was removed. Pest control is in place. Monitor for activity.
The department's words
CHSC 114259.1 Observed a dead mouse (old) behind large water heater. Mouse was removed. Pest control is in place. Monitor for activity.
Observed pancake mix, semolina, tortilla chips, etc. stored In open bags In the dry storage area. Purchase food grade containers with lids so ry goods can be protected. Correct by 9.7.17.
The department's words
CHSC 114047 Observed pancake mix, semolina, tortilla chips, etc. stored In open bags In the dry storage area. Purchase food grade containers with lids so ry goods can be protected. Correct by 9.7.17.
This facility is in a poor state of cleanliness. There is food debris on and under equipment, there are non-functioning pieces of equipment throughout, including 3 espresso machines, 2 Panini presses, a freezer, and the dishwasher. There are many items stored in the facility that are unrelated to the operation of the restaurant. You are directed to thoroughly remove all portable unused equipment, organize storage room, clean shelving, clean all floor sinks, and remove garbage and cardboard. Correct by 9.7.17.
The department's words
CHSC 114115.c This facility is in a poor state of cleanliness. There is food debris on and under equipment, there are non-functioning pieces of equipment throughout, including 3 espresso machines, 2 Panini presses, a freezer, and the dishwasher. There are many items stored in the facility that are unrelated to the operation of the restaurant. You are directed to thoroughly remove all portable unused equipment, organize storage room, clean shelving, clean all floor sinks, and remove garbage and cardboard. Correct by 9.7.17.
Baffle filters at ventilation hoods are greasy and dusty. Clean all filters.
The department's words
CHSC 114149.2 Baffle filters at ventilation hoods are greasy and dusty. Clean all filters.
EarlierAug 31, 2017Routine inspectionYellow placard
10 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: -sliced tomato 47F front end pizza prep top. - pepperoni 45F rear pizza prep top - Cheese pizza 64F sitting on counter top. 3 slices were VCD - shredded cheese 46F ATOSA two door refrigerator. Maintain potentially hazardous foods below 41F or above 135F. -Have a refrigeration technician service each unit if temperatures are unable to be adjusted lower. -discontinue holding pizzas at room temperature. Failure to do so will result in enforcement action due to repeat violations. consider purchasing a hot holding unit. Submit specification sheets for equipment prior to purchase.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: -sliced tomato 47F front end pizza prep top. - pepperoni 45F rear pizza prep top - Cheese pizza 64F sitting on counter top. 3 slices were VCD - shredded cheese 46F ATOSA two door refrigerator. Maintain potentially hazardous foods below 41F or above 135F. -Have a refrigeration technician service each unit if temperatures are unable to be adjusted lower. -discontinue holding pizzas at room temperature. Failure to do so will result in enforcement action due to repeat violations. consider purchasing a hot holding unit. Submit specification sheets for equipment prior to purchase.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 4 Kirkland beef hot dogs in the rear pizza prep top with white mildew on their surface. Maintain food safe and in good condition. Discarded 4 hot dogs. Advise discard open PHFs after 7 days.
The department's words
CHSC 113980 Observed 4 Kirkland beef hot dogs in the rear pizza prep top with white mildew on their surface. Maintain food safe and in good condition. Discarded 4 hot dogs. Advise discard open PHFs after 7 days.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Observed the owner's personal drink in an uncovered cup on the bread refrigerator. Observed an open can of red bull in the refrigerator containing pizza dough. The can was located on the top shelf. All personal drinks must be covered with a tight fitting lid.
The department's words
CHSC 113977 Observed the owner's personal drink in an uncovered cup on the bread refrigerator. Observed an open can of red bull in the refrigerator containing pizza dough. The can was located on the top shelf. All personal drinks must be covered with a tight fitting lid.
Both hand sinks laced soap in the dispensers. Maintain soap available at all times. Temporarily corrected. Purchase the correct inserts for your dispenser.
The department's words
CHSC 113953.2 Both hand sinks laced soap in the dispensers. Maintain soap available at all times. Temporarily corrected. Purchase the correct inserts for your dispenser.
Observed a dirty sponge on the prep top cutting board. Do not use sponges on clean food contact surfaces. Cutting board was cleaned and sanitized.
The department's words
CHSC 113984.d Observed a dirty sponge on the prep top cutting board. Do not use sponges on clean food contact surfaces. Cutting board was cleaned and sanitized.
Hot water is not available at the rear kitchen hands sink or the two restroom hand sinks. Restore hot water to each of the hand sinks by 9.7.17. Ensure 100F to 108F in the restroom sinks and at least 100F at the kitchen hand sink. repeat violation.
The department's words
CHSC 114192 Hot water is not available at the rear kitchen hands sink or the two restroom hand sinks. Restore hot water to each of the hand sinks by 9.7.17. Ensure 100F to 108F in the restroom sinks and at least 100F at the kitchen hand sink. repeat violation.
Observed a dead mouse (old) behind large water heater. Mouse was removed. Pest control is in place. Monitor for activity.
The department's words
CHSC 114259.1 Observed a dead mouse (old) behind large water heater. Mouse was removed. Pest control is in place. Monitor for activity.
Show 3 more
Observed pancake mix, semolina, tortilla chips, etc. stored In open bags In the dry storage area. Purchase food grade containers with lids so ry goods can be protected. Correct by 9.7.17.
The department's words
CHSC 114047 Observed pancake mix, semolina, tortilla chips, etc. stored In open bags In the dry storage area. Purchase food grade containers with lids so ry goods can be protected. Correct by 9.7.17.
This facility is in a poor state of cleanliness. There is food debris on and under equipment, there are non-functioning pieces of equipment throughout, including 3 espresso machines, 2 Panini presses, a freezer, and the dishwasher. There are many items stored in the facility that are unrelated to the operation of the restaurant. You are directed to thoroughly remove all portable unused equipment, organize storage room, clean shelving, clean all floor sinks, and remove garbage and cardboard. Correct by 9.7.17.
The department's words
CHSC 114115.c This facility is in a poor state of cleanliness. There is food debris on and under equipment, there are non-functioning pieces of equipment throughout, including 3 espresso machines, 2 Panini presses, a freezer, and the dishwasher. There are many items stored in the facility that are unrelated to the operation of the restaurant. You are directed to thoroughly remove all portable unused equipment, organize storage room, clean shelving, clean all floor sinks, and remove garbage and cardboard. Correct by 9.7.17.
Baffle filters at ventilation hoods are greasy and dusty. Clean all filters.
The department's words
CHSC 114149.2 Baffle filters at ventilation hoods are greasy and dusty. Clean all filters.
EarlierApr 1, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There is no food safety certified manager on staff. Obtain food safety certification within 30 days.
The department's words
CHSC 113947.1 There is no food safety certified manager on staff. Obtain food safety certification within 30 days.
Shared restroom hand sink dispensed water at 96F after running water for 3+ minutes. Water must dispense at 100F-108F within a reasonable amount of time. Correct within 7 days.
The department's words
CHSC 113953.1 Shared restroom hand sink dispensed water at 96F after running water for 3+ minutes. Water must dispense at 100F-108F within a reasonable amount of time. Correct within 7 days.
Facility is overall needing a thorough cleaning. Ensure 'Traulsen' 3 door refrigerator and shelves are cleaned to remove greasy residues. Clean flour and debris out of broken refrigerator at dough table.
The department's words
CHSC 114115.c Facility is overall needing a thorough cleaning. Ensure 'Traulsen' 3 door refrigerator and shelves are cleaned to remove greasy residues. Clean flour and debris out of broken refrigerator at dough table.
Observed the majority of refrigerators are broken or out of service. Dishwasher is broken as well. At change of ownership, all unused and broken equipment must be repaired or replaced.
The department's words
CHSC 114175 Observed the majority of refrigerators are broken or out of service. Dishwasher is broken as well. At change of ownership, all unused and broken equipment must be repaired or replaced.
EarlierFeb 19, 2016Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
There is no food safety certified manager on staff. Obtain food safety certification within 30 days.
The department's words
CHSC 113947.1 There is no food safety certified manager on staff. Obtain food safety certification within 30 days.
Food handler working today does not have the required food handler's card. Obtain with 14 days.
The department's words
CHSC 113948 Food handler working today does not have the required food handler's card. Obtain with 14 days.
Shared restroom hand sink dispensed water at 96F after running water for 3+ minutes. Water must dispense at 100F-108F within a reasonable amount of time. Correct within 7 days.
The department's words
CHSC 113953.1 Shared restroom hand sink dispensed water at 96F after running water for 3+ minutes. Water must dispense at 100F-108F within a reasonable amount of time. Correct within 7 days.
The following foods were measured at unsafe temperatures Mozzarella cheese 45F Pepperoni 45F Rotisserie chicken 44F Chicken wings 44F Raw shell eggs 45F Repair/adjust refrigeration today to maintain potentially hazardous foods below 41F as is required.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures Mozzarella cheese 45F Pepperoni 45F Rotisserie chicken 44F Chicken wings 44F Raw shell eggs 45F Repair/adjust refrigeration today to maintain potentially hazardous foods below 41F as is required.
Observed food handler wash a pizza tray using soap and water, but fail to use a sanitizer as is required. Wash rinse and sanitize all food contact equipment. Corrected.
The department's words
CHSC 114099.2 Observed food handler wash a pizza tray using soap and water, but fail to use a sanitizer as is required. Wash rinse and sanitize all food contact equipment. Corrected.
Show 4 more
Observed bread stored in beer refrigerator directly on shelf. Ensure all foods are containerized to prevent contamination. Bread discarded.
The department's words
CHSC 113986 Observed bread stored in beer refrigerator directly on shelf. Ensure all foods are containerized to prevent contamination. Bread discarded.
Observed open bag of flour stored in dry storage room. Put open bulk foods in a container with a tight fitting lid.
The department's words
CHSC 114060 Observed open bag of flour stored in dry storage room. Put open bulk foods in a container with a tight fitting lid.
Facility is overall needing a thorough cleaning. Ensure 'Traulsen' 3 door refrigerator and shelves are cleaned to remove greasy residues. Clean flour and debris out of broken refrigerator at dough table.
The department's words
CHSC 114115.c Facility is overall needing a thorough cleaning. Ensure 'Traulsen' 3 door refrigerator and shelves are cleaned to remove greasy residues. Clean flour and debris out of broken refrigerator at dough table.
Observed the majority of refrigerators are broken or out of service. Dishwasher is broken as well. At change of ownership, all unused and broken equipment must be repaired or replaced.
The department's words
CHSC 114175 Observed the majority of refrigerators are broken or out of service. Dishwasher is broken as well. At change of ownership, all unused and broken equipment must be repaired or replaced.
EarlierOct 3, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Observed the pizza toppings refrigerator is too warm and not holding PHF at 41 degrees (F) or below. It does not appear to be a standard 7 rated unit. Provide a refrigerator that can maintain foods at the proper temperatures such as 41 (F) degrees or below for cold holding.
The department's words
CHSC 113996 Observed the pizza toppings refrigerator is too warm and not holding PHF at 41 degrees (F) or below. It does not appear to be a standard 7 rated unit. Provide a refrigerator that can maintain foods at the proper temperatures such as 41 (F) degrees or below for cold holding.
Observed dirt and grime accumulating on floor and walls in all areas of the kitchen. Maintain the food facility clean and sanitized at all times.
The department's words
CHSC 114271 Observed dirt and grime accumulating on floor and walls in all areas of the kitchen. Maintain the food facility clean and sanitized at all times.
Clean the accumulating grease from the floor underneath stove and other cooking equipment Remove the dirt from surfaces on a regular bases to prevent grease build-up.
The department's words
CHSC 114269 Clean the accumulating grease from the floor underneath stove and other cooking equipment Remove the dirt from surfaces on a regular bases to prevent grease build-up.
Clean the accumulating grease from the floor underneath stove and other cooking equipment Remove the dirt from surfaces on a regular bases to prevent grease build-up.
The department's words
CHSC 114281 Clean the accumulating grease from the floor underneath stove and other cooking equipment Remove the dirt from surfaces on a regular bases to prevent grease build-up.
The pizza toppings refrigerator was missing an accurate thermometer for monitoring food temperatures. Provide an accurate thermometers for this unit at all times.
The department's words
CHSC 114157 The pizza toppings refrigerator was missing an accurate thermometer for monitoring food temperatures. Provide an accurate thermometers for this unit at all times.
Show 2 more
Provide an accurate thermometer for refrigerators storing PHF s at all times.
The department's words
CHSC 114159 Provide an accurate thermometer for refrigerators storing PHF s at all times.
Discontinue reusing the pizza screens without washing them in an approved manner. Wash the screen daily or every 4 hours to maintain them clean.
The department's words
CHSC 114130.3 Discontinue reusing the pizza screens without washing them in an approved manner. Wash the screen daily or every 4 hours to maintain them clean.
EarlierOct 3, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 3, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Observed the pizza screens were stored on kitchen floor. Discontinue the practice of storing utensils on the floor. Maintain proper shelf storage for items that come into direct contact with food.
The department's words
CHSC 114130 Observed the pizza screens were stored on kitchen floor. Discontinue the practice of storing utensils on the floor. Maintain proper shelf storage for items that come into direct contact with food.
Observed the pizza screens were being stored on floor. Discontinue the practice of storing utensils on floor that come into direct contact with food.
The department's words
CHSC 114097 Observed the pizza screens were being stored on floor. Discontinue the practice of storing utensils on floor that come into direct contact with food.
Observed the pizza screens were being stored on floor. Discontinue the practice of storing utensils on floor that come into direct contact with food.
The department's words
CHSC 114179 Observed the pizza screens were being stored on floor. Discontinue the practice of storing utensils on floor that come into direct contact with food.
Observed grime accumulating on floor and walls in all areas of kitchen. Improve the cleaning and maintenance protocol to remove dirt and keep surfaces clean during operation.
The department's words
CHSC 114190 Observed grime accumulating on floor and walls in all areas of kitchen. Improve the cleaning and maintenance protocol to remove dirt and keep surfaces clean during operation.
Observed grime accumulating on floor and walls in all areas of kitchen. Improve the cleaning and maintenance protocol to remove dirt and keep surfaces clean during operation.
The department's words
CHSC 114271 Observed grime accumulating on floor and walls in all areas of kitchen. Improve the cleaning and maintenance protocol to remove dirt and keep surfaces clean during operation.
Show 2 more
The cold-top refrigerator and kitchen upright unit was missing a monitoring thermometer to check internal temperatures. Each refrigerator must chill and hold potentially hazardous foods at 41 (F) degrees or lower.
The department's words
CHSC 114157 The cold-top refrigerator and kitchen upright unit was missing a monitoring thermometer to check internal temperatures. Each refrigerator must chill and hold potentially hazardous foods at 41 (F) degrees or lower.
The cold-top foods were not held cold enough at 44 (F) degrees to 48(F) degrees. Repair or adjust this refrigeration unit to maintain the phf's at 41 (F) degrees.
The department's words
CHSC 113996 The cold-top foods were not held cold enough at 44 (F) degrees to 48(F) degrees. Repair or adjust this refrigeration unit to maintain the phf's at 41 (F) degrees.
EarlierJun 10, 2014Routine inspectionNo Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
The cold top refrigerator in kitchen was holding pizza toppings to warm at 44 (F) degrees to 48 (F) degrees. The refrigerator was not a standard 7 rated unit. Service, repair or replace the refrigerator to provide proper holding temperatures for all potential hazardous foods.
The department's words
CHSC 113996 The cold top refrigerator in kitchen was holding pizza toppings to warm at 44 (F) degrees to 48 (F) degrees. The refrigerator was not a standard 7 rated unit. Service, repair or replace the refrigerator to provide proper holding temperatures for all potential hazardous foods.
Corrected during the inspection
Observed black grime and dirt accumulating on floor and walls at work stations in kitchen. Improve the cleaning program to eliminate and remove the build up of food residues on surfaces.
The department's words
CHSC 114269 Observed black grime and dirt accumulating on floor and walls at work stations in kitchen. Improve the cleaning program to eliminate and remove the build up of food residues on surfaces.
Corrected during the inspection
The cold-top refrigerator and upright units were missing thermometers. Provide NSF approved thermometers to monitor each refrigerator for proper compartment temperature. Foods must be chilled to 41 (F) degrees or below.
The department's words
CHSC 114157 The cold-top refrigerator and upright units were missing thermometers. Provide NSF approved thermometers to monitor each refrigerator for proper compartment temperature. Foods must be chilled to 41 (F) degrees or below.
Corrected during the inspection
The cold-top refrigerator and upright units were missing thermometers. Provide NSF approved thermometers to monitor each refrigerator for proper compartment temperature. Foods must be chilled to 41 (F) degrees or below.
The department's words
CHSC 114377 The cold-top refrigerator and upright units were missing thermometers. Provide NSF approved thermometers to monitor each refrigerator for proper compartment temperature. Foods must be chilled to 41 (F) degrees or below.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10221.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.