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Vines Wine Shop & Bar

Other food place · San Anselmo, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Nov 14, 2018

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Vines Wine Shop & Bar?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. The reach in fridge is holding at 50F. All cheeses and cured meat are at 50F. Corrected on site. CHSC 113996How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Vines Wine Shop & Bar's team

Is this your place?

Welcome, Vines Wine Shop & Bar. We'll walk through this together, one item at a time. To log the fixes, claim Vines Wine Shop & Bar first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Vines Wine Shop & Bar

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestNov 14, 2018Routine inspectionGreen placard

    This one: Green placard, inspected Nov 14, 2018.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • The reach in fridge is holding at 50F. All cheeses and cured meat are at 50F. Corrected on site.

      The department's words

      CHSC 113996 The reach in fridge is holding at 50F. All cheeses and cured meat are at 50F. Corrected on site.

  2. EarlierSep 26, 2017Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Provide food managers certification.

      The department's words

      CHSC 113947.1 Provide food managers certification.

    • Ensure hand sink dispenser is stocked with soap at all times.

      The department's words

      CHSC 113953.2 Ensure hand sink dispenser is stocked with soap at all times.

  3. EarlierNov 29, 2016Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Food manager certification not available on site. Please e-mail me a copy within 30 days.

      The department's words

      CHSC 113947.1 Food manager certification not available on site. Please e-mail me a copy within 30 days.

    • Bottles of wine stored on floor. Please store food/beverages at least 6 inches off floor if not in original packaging.

      The department's words

      CHSC 114047 Bottles of wine stored on floor. Please store food/beverages at least 6 inches off floor if not in original packaging.

    • Handsink had pipe that is potentially draining on floor (not all of it draining in floor sink). Corrected on site (pipe moved)

      The department's words

      CHSC 114190 Handsink had pipe that is potentially draining on floor (not all of it draining in floor sink). Corrected on site (pipe moved)

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Vines Wine Shop & Bar, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Vines Wine Shop & Bar know

    Ask for the manager. Vines Wine Shop & Bar can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Vines Wine Shop & Bar?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L14614.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Vines Wine Shop & Bar

When was Vines Wine Shop & Bar last inspected?

The county last inspected Vines Wine Shop & Bar on Nov 14, 2018. It was a routine inspection.

What did the county find at Vines Wine Shop & Bar?

The county listed 1 violation on Nov 14, 2018: The reach in fridge is holding at 50F. All cheeses and cured meat are at 50F. Corrected on site..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 14, 2018, the county marked none as critical.