At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 31, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Vinny G's?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Vinny G's' team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 31, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 31, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierJan 27, 2026Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 114049
The department's words
Code CHSC 114049
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114179
The department's words
Code CHSC 114179
EarlierNov 1, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a prep fridge at the cooking area not on and not holding food. Chef does not know if the refrigerator is operable. Equipment must be kept in good repair. Repair or remove fridge.
The department's words
CHSC 114175 Observed a prep fridge at the cooking area not on and not holding food. Chef does not know if the refrigerator is operable. Equipment must be kept in good repair. Repair or remove fridge.
EarlierAug 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit opposite of range had a door not sealing the unit properly. Said section had burger patties recorded at ~50°F, bacon wrapped scallops at ~52°F, crab salad at ~54°F, pico de gallo ~50°F, sauce at ~54°F, chicken at ~45°F, salmon at ~46°F and crab ~50°F. / Immediately discard out of temperature foods. Repair unit to cold hold all food at 41°F or below. Discontinue use until repaired.
The department's words
CHSC 113996 Refrigeration unit opposite of range had a door not sealing the unit properly. Said section had burger patties recorded at ~50°F, bacon wrapped scallops at ~52°F, crab salad at ~54°F, pico de gallo ~50°F, sauce at ~54°F, chicken at ~45°F, salmon at ~46°F and crab ~50°F. / Immediately discard out of temperature foods. Repair unit to cold hold all food at 41°F or below. Discontinue use until repaired.
EarlierSep 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 9, 2021Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Corrected during the inspection
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 113984
The department's words
Code CHSC 113984
Corrected during the inspection
Code CHSC 114175
The department's words
Code CHSC 114175
Corrected during the inspection
Code CHSC 114268
The department's words
Code CHSC 114268
Corrected during the inspection
Show 1 more
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Corrected during the inspection
EarlierDec 1, 2020Routine inspectionGreen placard
6 violations listed, 6 marked critical.
Critical (6)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113984
The department's words
Code CHSC 113984
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114175
The department's words
Code CHSC 114175
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114268
The department's words
Code CHSC 114268
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 1 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 25, 2020Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 113986
The department's words
Code CHSC 113986
Code CHSC 114047
The department's words
Code CHSC 114047
Show 3 more
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierSep 30, 2019Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierFeb 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed an employee eating something in the kitchen. Eat only on breaks outside of kitchen area.
The department's words
CHSC 113977 Observed an employee eating something in the kitchen. Eat only on breaks outside of kitchen area.
EarlierOct 24, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee in kitchen eating food that was made by mistake. Employees must eat in the dining room on breaks not in the kitchen.
The department's words
CHSC 113977 Employee in kitchen eating food that was made by mistake. Employees must eat in the dining room on breaks not in the kitchen.
EarlierApr 23, 2018Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Employee's beverages observed with not lid or straw. All beverages must have both a lid and a straw.
The department's words
CHSC 113977 Employee's beverages observed with not lid or straw. All beverages must have both a lid and a straw.
Provide papertowels IN the dispenser in the employee restroom. COS Install a wall mounted liquid soap dispenser at the bar handwash sink.
The department's words
CHSC 113953.2 Provide papertowels IN the dispenser in the employee restroom. COS Install a wall mounted liquid soap dispenser at the bar handwash sink.
2/5 bottle of Dekeyper Crème de Banana adulterated with fruit flies. VCD. Witnessed poured out.
The department's words
CHSC 113980 2/5 bottle of Dekeyper Crème de Banana adulterated with fruit flies. VCD. Witnessed poured out.
Food, food related items are still stored in the shed out back. Relocate all.
The department's words
CHSC 114049 Food, food related items are still stored in the shed out back. Relocate all.
Remove plastic/tape at spray arm at dishwash. Repair/replace as needed.
The department's words
CHSC 114175 Remove plastic/tape at spray arm at dishwash. Repair/replace as needed.
Show 4 more
Light bulb out at the hood. Repair/replace as needed.
The department's words
CHSC 114252 Light bulb out at the hood. Repair/replace as needed.
Provide toilet paper on the dispenser in the employee restroom.
The department's words
CHSC 114276 Provide toilet paper on the dispenser in the employee restroom.
Corrected during the inspection
Linen noted with food. Store separately.
The department's words
CHSC 114256.1 Linen noted with food. Store separately.
Post health permit in public view
The department's words
CHSC 114381 Post health permit in public view
EarlierOct 19, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 17, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Liquid soap dispenser found empty in kitchen middle handwash sink. Provide soap at all times.
The department's words
CHSC 113953.2 Liquid soap dispenser found empty in kitchen middle handwash sink. Provide soap at all times.
Remove foil and clean surfaces on table below hot hold unit.
The department's words
CHSC 114259 Remove foil and clean surfaces on table below hot hold unit.
Do not wash matts off out back. Get a service to exchange.
The department's words
CHSC 114197 Do not wash matts off out back. Get a service to exchange.
Light bulb is out in beer keg walk in box. Replace it.
The department's words
CHSC 114252 Light bulb is out in beer keg walk in box. Replace it.
Lids found up on garbage dumpster. Keep lids down. Bag all garbage carefully.
The department's words
CHSC 114245.7 Lids found up on garbage dumpster. Keep lids down. Bag all garbage carefully.
Show 1 more
Food debris/dirt noted on floor in kitchen . Clean thoroughly to prevent build up.
The department's words
CHSC 114268 Food debris/dirt noted on floor in kitchen . Clean thoroughly to prevent build up.
EarlierApr 20, 2017Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Soap dispensers at mid kitchen handwash sink and bar handwash do not work. Papertowel dispenser at mid kitchen handwashg sink. Provide papertowels and liquid soap at all dispensers.
The department's words
CHSC 113953.2 Soap dispensers at mid kitchen handwash sink and bar handwash do not work. Papertowel dispenser at mid kitchen handwashg sink. Provide papertowels and liquid soap at all dispensers.
Do not use grey bus tubs for food storage. Use food grade only.
The department's words
CHSC 113986 Do not use grey bus tubs for food storage. Use food grade only.
Exposed wood shelving noted at chemical storage/ mop sink area. Paint with light colored paint or seal with verathane.
The department's words
CHSC 114130.4 Exposed wood shelving noted at chemical storage/ mop sink area. Paint with light colored paint or seal with verathane.
Food accumulation noted at inside/bottom of Traulsen reach in refrigerator. Clean and maintain sanitary. COS
The department's words
CHSC 114175 Food accumulation noted at inside/bottom of Traulsen reach in refrigerator. Clean and maintain sanitary. COS
Corrected during the inspection
Food debris noted at handles of reach in refrigerators. Clean and maintain sanitary. COS
The department's words
CHSC 114130 Food debris noted at handles of reach in refrigerators. Clean and maintain sanitary. COS
Corrected during the inspection
Show 6 more
Ice scoop noted stored on top of soda box. Store in a sanitary manner, such as on a clean plate or holder. 2ND notice. COS
The department's words
CHSC 114178 Ice scoop noted stored on top of soda box. Store in a sanitary manner, such as on a clean plate or holder. 2ND notice. COS
Corrected during the inspection
Do not store knives in spaces between equipment.
The department's words
CHSC 114161 Do not store knives in spaces between equipment.
Corrected during the inspection
Replace knives with taped handles.
The department's words
CHSC 114130.1 Replace knives with taped handles.
Corrected during the inspection
Clean the speed gun holders daily. 2Nd notice. COS
The department's words
CHSC 114130.3 Clean the speed gun holders daily. 2Nd notice. COS
Corrected during the inspection
Provide thermometers in each and every refrigerator . 2nd notice. COS
The department's words
CHSC 114157 Provide thermometers in each and every refrigerator . 2nd notice. COS
Corrected during the inspection
Provide a probe thermometer to monitor food temps. COS
The department's words
CHSC 114159 Provide a probe thermometer to monitor food temps. COS
Corrected during the inspection
EarlierOct 14, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Black beans and rice found in warmer at 75F. Keep all food 135F or above. Reheat all PHF's to 265F on stove prior to placement in warmer. COS
The department's words
CHSC 113996 Black beans and rice found in warmer at 75F. Keep all food 135F or above. Reheat all PHF's to 265F on stove prior to placement in warmer. COS
Corrected during the inspection
Dust/mold observed in the walk in boxes- walls, ceilings and beer kegs/tubes.
The department's words
CHSC 114115.c Dust/mold observed in the walk in boxes- walls, ceilings and beer kegs/tubes.
Grease accumulation noted behind char. Clean thoroughly to remove build up. Repair leaks at handwash and three compartment sinks. Food prep sink is inoperable. Repair/replace as needed. Mold/slime found at speed guns at the bar. Clean and sanitize.
The department's words
CHSC 114175 Grease accumulation noted behind char. Clean thoroughly to remove build up. Repair leaks at handwash and three compartment sinks. Food prep sink is inoperable. Repair/replace as needed. Mold/slime found at speed guns at the bar. Clean and sanitize.
Ice scoop found on top of soda box. Store in a sanitary manner.
The department's words
CHSC 114178 Ice scoop found on top of soda box. Store in a sanitary manner.
Thermometers missing in reach in refrigerators. Provide one in each and every unit.
The department's words
CHSC 114157 Thermometers missing in reach in refrigerators. Provide one in each and every unit.
Show 2 more
Provide last inspection report for customer review.
The department's words
CHSC 114259 Provide last inspection report for customer review.
Provide last inspection report for customer review.
The department's words
CHSC 113725.1 Provide last inspection report for customer review.
EarlierNov 19, 2015Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Provide proof of Food Handler Cards for employees
The department's words
CHSC 113948 Provide proof of Food Handler Cards for employees
Kitchen handwash sink found blocked. Provide access at all times.COS
The department's words
CHSC 113953.1 Kitchen handwash sink found blocked. Provide access at all times.COS
Repair leak and provide cold water to handwash sink in kitchen.
The department's words
CHSC 113953 Repair leak and provide cold water to handwash sink in kitchen.
Dust/mold noted at fan guards/ceiling in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards/ceiling in walk in box. Clean and maintain sanitary.
Milk crates noted used as shelving. Discontinue practice and use commercial dunnage racks if needed.
The department's words
CHSC 114175 Milk crates noted used as shelving. Discontinue practice and use commercial dunnage racks if needed.
Show 4 more
Speed gun holders at the bar found with mold/slime. Clean and sanitize daily.
The department's words
CHSC 114130.3 Speed gun holders at the bar found with mold/slime. Clean and sanitize daily.
Knife found stored in spaces between equipment. Store in a sanitary manner.
The department's words
CHSC 114178 Knife found stored in spaces between equipment. Store in a sanitary manner.
Sanitizer in bucket recorded at 100ppm QA. Provide 200-300ppm QA at all times. COS
The department's words
CHSC 114185.1 Sanitizer in bucket recorded at 100ppm QA. Provide 200-300ppm QA at all times. COS
Provide a copy of the last inspection report for customer review.
The department's words
CHSC 113725.1 Provide a copy of the last inspection report for customer review.
EarlierMar 18, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Register at least one person for food manager course. Provide copy of registration to EHS. Keep copy of certificate onsite for next inspection.
The department's words
CHSC 113947.1 Register at least one person for food manager course. Provide copy of registration to EHS. Keep copy of certificate onsite for next inspection.
Rotate stocks in storage with older items towards front and newer items towards back.
The department's words
CHSC 114047 Rotate stocks in storage with older items towards front and newer items towards back.
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114172
The department's words
Code CHSC 114172
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Vinny G's, you can:
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Free, step-by-step guides for each item.
Let Vinny G's know
Ask for the manager. Vinny G's can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10111.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.