At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Wade Thomas Elementary School's team
Is this your place?
Welcome, Wade Thomas Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Wade Thomas Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Wade Thomas Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 25 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 1, 2026.
No violations listed in the data.
EarlierNov 20, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at hand sink reaches 59 F on left side and 64 F on the right side. Water temp must reach 100-108 F. Maintenance called to repair water temp. Repairman driving to site.
The department's words
CHSC 114192 Water at hand sink reaches 59 F on left side and 64 F on the right side. Water temp must reach 100-108 F. Maintenance called to repair water temp. Repairman driving to site.
EarlierMay 20, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 1, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food Manager Certificate posted in kitchen expired. At least one person (owner/employee) is required to obtain a valid Food Manager Certificate for facility. Discussed with front staff.
The department's words
CHSC 113947.1 Food Manager Certificate posted in kitchen expired. At least one person (owner/employee) is required to obtain a valid Food Manager Certificate for facility. Discussed with front staff.
EarlierFeb 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
New employee stated they do not have a Food Manager Certificate. Provide a valid Food Manager Certificate within 30 days. Discussed with employee.
The department's words
CHSC 113947.1 New employee stated they do not have a Food Manager Certificate. Provide a valid Food Manager Certificate within 30 days. Discussed with employee.
EarlierJun 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Environmental health permit was observed expired as of 11/30/2021. [CA] A food facility shall not be open for business without a valid health permit. Ensure to post the health permit in plain public view.
The department's words
CHSC 114381 Environmental health permit was observed expired as of 11/30/2021. [CA] A food facility shall not be open for business without a valid health permit. Ensure to post the health permit in plain public view.
EarlierDec 7, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 7, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierMay 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 29, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 3, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierApr 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 12, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pasta with cheese has internal temperature of 131F. Maintain potentially hazardous foods at or 135F in hot holding unit. External temperatures of milk cartons 48.8 - 50F. Maintain milk at or below 45F
The department's words
CHSC 113996 Pasta with cheese has internal temperature of 131F. Maintain potentially hazardous foods at or 135F in hot holding unit. External temperatures of milk cartons 48.8 - 50F. Maintain milk at or below 45F
EarlierMay 30, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Summit refrigerator appears to be of residential type and not holding temp at 41 F or less despite adjustment - please remove and replace with commercial grade.
The department's words
CHSC 114130 Summit refrigerator appears to be of residential type and not holding temp at 41 F or less despite adjustment - please remove and replace with commercial grade.
EarlierDec 4, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cut melon at 44 F, have cold holding at 41 F or less. Add more ice to milk in cooler.
The department's words
CHSC 113996 Cut melon at 44 F, have cold holding at 41 F or less. Add more ice to milk in cooler.
EarlierMar 27, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 3, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 14, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 22, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
a. Cut melon in bag at 43-44 F, reduce to 41 or less - break up large bag of fruit into smaller bags for more ice contact. b. Summit frig food at 46.5 F, reduce to 41 or less, adjusted on site, check with a probe thermometer.
The department's words
CHSC 113996 a. Cut melon in bag at 43-44 F, reduce to 41 or less - break up large bag of fruit into smaller bags for more ice contact. b. Summit frig food at 46.5 F, reduce to 41 or less, adjusted on site, check with a probe thermometer.
EarlierNov 17, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Replace missing outlet plate cover where Summit frig plugs into wall.
The department's words
CHSC 114271 Replace missing outlet plate cover where Summit frig plugs into wall.
EarlierMay 28, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
a. Cheese in cooler at 46 deg.F, reduce to 41 or less, keep layers of ice packs on top of food. b. Cantelope in fruit bin at 49 deg.F, reduce to 41 or less, leave fruits and ice packs in cooler until serving.
The department's words
CHSC 113996 a. Cheese in cooler at 46 deg.F, reduce to 41 or less, keep layers of ice packs on top of food. b. Cantelope in fruit bin at 49 deg.F, reduce to 41 or less, leave fruits and ice packs in cooler until serving.
EarlierFeb 7, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Cold foods in cooler at 44 deg. F, reduce to 41 or less. Add more ice packs and layer in between food.
The department's words
CHSC 113996 Cold foods in cooler at 44 deg. F, reduce to 41 or less. Add more ice packs and layer in between food.
Recalibrate external display thermometer on hot holding unit.
The department's words
CHSC 114157 Recalibrate external display thermometer on hot holding unit.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Wade Thomas Elementary School, you can:
Let Wade Thomas Elementary School know
Ask for the manager. Wade Thomas Elementary School can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Wade Thomas Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11187.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.