At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 27, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Waldscraft Bakery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees will apply. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Waldscraft Bakery's team
Is this your place?
Welcome, Waldscraft Bakery. We'll walk through this together, one item at a time. To log the fixes, claim Waldscraft Bakery first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Waldscraft BakeryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees will apply.The county found: “Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees will apply.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Waldscraft BakeryWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 27, 2023Routine inspectionGreen placard
This one: Green placard, inspected Oct 27, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees will apply.
The department's words
CHSC 113947.1 Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees will apply.
EarlierSep 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed spinach and mushroom galette on counter in display case at 71 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee and owner (spoke with on phone) stated the galettes were brought to facility at 8:00 am. Ensure galettes are discarded at 12:00 PM (4 hours). Discussed using time as a public health control (TPHC) with owner. If using TPHC ensure food items are clearly labeled with a discard time of 4 hours. Inspector to email TPHC form to responsible party. Please return to [name], [email].
The department's words
CHSC 113996 Observed spinach and mushroom galette on counter in display case at 71 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee and owner (spoke with on phone) stated the galettes were brought to facility at 8:00 am. Ensure galettes are discarded at 12:00 PM (4 hours). Discussed using time as a public health control (TPHC) with owner. If using TPHC ensure food items are clearly labeled with a discard time of 4 hours. Inspector to email TPHC form to responsible party. Please return to [name], [email].
EarlierNov 3, 2022Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed door wide open and a live fly on the counter and on the cutting board where there is bread and focaccia with vegetables and fruit toppings. Keep door closed and windows to prevent entrance of vermin. Install screens on windows. Deadline already passed.
The department's words
CHSC 114259.1 Observed door wide open and a live fly on the counter and on the cutting board where there is bread and focaccia with vegetables and fruit toppings. Keep door closed and windows to prevent entrance of vermin. Install screens on windows. Deadline already passed.
Observed door wide open and a live fly on the counter and on the cutting board where there is bread and focaccia with vegetables and fruit toppings. Keep door closed and windows to prevent entrance of vermin. Install screens on windows. Deadline already passed.
The department's words
CHSC 114259 Observed door wide open and a live fly on the counter and on the cutting board where there is bread and focaccia with vegetables and fruit toppings. Keep door closed and windows to prevent entrance of vermin. Install screens on windows. Deadline already passed.
Wash, rinse, and sanitize cutting board, and counter that the fly landed on.
The department's words
CHSC 114115 Wash, rinse, and sanitize cutting board, and counter that the fly landed on.
EarlierOct 20, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed a few flies inside the facility. Windows are open, Eliminate flies by safe, legal effective means. Close windows, Close doors also.
The department's words
CHSC 114259.1 Observed a few flies inside the facility. Windows are open, Eliminate flies by safe, legal effective means. Close windows, Close doors also.
Install window screens to prevent entrance of vermin by October 31, 2022.
The department's words
CHSC 114259 Install window screens to prevent entrance of vermin by October 31, 2022.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Waldscraft Bakery, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Waldscraft Bakery know
Ask for the manager. Waldscraft Bakery can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Waldscraft Bakery?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16669.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.