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Walker Creek Ranch

Other food place · Petaluma, CA

13 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Feb 5, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Walker Creek Ranch?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Self-service serving line at kitchen area observed lacking sneeze guard for food items. All food shall be adequately protected at all times. No direct contamination of food observed at time of visit. Ensure all food is adequately protected. CHSC 114060How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Walker Creek Ranch's team

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Welcome, Walker Creek Ranch. We'll walk through this together, one item at a time. To log the fixes, claim Walker Creek Ranch first; we check that you run it.

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  1. Fix it together

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestFeb 5, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Feb 5, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Self-service serving line at kitchen area observed lacking sneeze guard for food items. All food shall be adequately protected at all times. No direct contamination of food observed at time of visit. Ensure all food is adequately protected.

      The department's words

      CHSC 114060 Self-service serving line at kitchen area observed lacking sneeze guard for food items. All food shall be adequately protected at all times. No direct contamination of food observed at time of visit. Ensure all food is adequately protected.

  2. EarlierJul 25, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed soiled water cooler dispenser nozzles. Food contact surfaces must be clean and sanitized. Clean and sanitize the nozzles.

      The department's words

      CHSC 114099.7 Observed soiled water cooler dispenser nozzles. Food contact surfaces must be clean and sanitized. Clean and sanitize the nozzles.

  3. EarlierJan 11, 2023Routine inspectionViolation(s) Found

    3 violations listed, 3 marked critical.

    Critical (3)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Lead-based paint

      The department's words

      CHSC 114419 Lead-based paint

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Lead based paint chipping on front porch.

      The department's words

      CHSC 114057.1 Lead based paint chipping on front porch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Lead based paint on porch.

      The department's words

      CHSC 114105 Lead based paint on porch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierOct 10, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  5. EarlierFeb 12, 2020Routine inspectionViolation(s) Found

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Ventilation fans inoperable. See housing file for details.

      The department's words

      CHSC 114149 Ventilation fans inoperable. See housing file for details.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  6. EarlierSep 25, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

  7. EarlierDec 11, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide proof of valid managers food safety certification. Provide proof of food handlers cards. These must be kept on premises.

      The department's words

      CHSC 113947.1 Provide proof of valid managers food safety certification. Provide proof of food handlers cards. These must be kept on premises.

  8. EarlierMay 11, 2018Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Bulk food observed in open bags. Store all bulk foods in containers with tight fitting lids.

      The department's words

      CHSC 114047 Bulk food observed in open bags. Store all bulk foods in containers with tight fitting lids.

    • Food debris noted at large bulk food containers. Clean and maintain sanitary.

      The department's words

      CHSC 114175 Food debris noted at large bulk food containers. Clean and maintain sanitary.

    • Dust/debris noted at hood shaft above dishwash machine. Clean and maintain sanitary.

      The department's words

      CHSC 114149.1 Dust/debris noted at hood shaft above dishwash machine. Clean and maintain sanitary.

    • Light is out at the hood in the kitchen. Repair/replace as needed.

      The department's words

      CHSC 114252 Light is out at the hood in the kitchen. Repair/replace as needed.

    • QA recorded <100ppm sanitizer in the bucket and at mixing point. Provide 200-300 ppm QA at all times.

      The department's words

      CHSC 114185.1 QA recorded <100ppm sanitizer in the bucket and at mixing point. Provide 200-300 ppm QA at all times.

  9. EarlierDec 7, 2017Routine inspectionGreen placard

    No violations listed in the data.

  10. EarlierSep 26, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • All people who work in the kitchen and serve food must have Food Handler Cards.

      The department's words

      CHSC 113948 All people who work in the kitchen and serve food must have Food Handler Cards.

    • Flies observed in facility, both in kitchen and dining room.

      The department's words

      CHSC 114259.1 Flies observed in facility, both in kitchen and dining room.

    • Provide sneeze guard protection for large bowl of salad. 2ND NOTICE

      The department's words

      CHSC 114060 Provide sneeze guard protection for large bowl of salad. 2ND NOTICE

    • Display utensils for customer self service with handles up.

      The department's words

      CHSC 114081 Display utensils for customer self service with handles up.

    • Carefully bag all garbage in dumpster.

      The department's words

      CHSC 114245.6 Carefully bag all garbage in dumpster.

  11. EarlierMar 23, 2017Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • The lid on Indian Spices bulk food container is warped. Provide a tight fitting lid.

      The department's words

      CHSC 114060 The lid on Indian Spices bulk food container is warped. Provide a tight fitting lid.

    • The lid on Indian Spices bulk food container is warped. Provide a tight fitting lid.

      The department's words

      CHSC 114081 The lid on Indian Spices bulk food container is warped. Provide a tight fitting lid.

    • Ensure tongs for salad, etc., stay out of food.

      The department's words

      CHSC 114119 Ensure tongs for salad, etc., stay out of food.

    • Light bulb is out at hood. Replace it.

      The department's words

      CHSC 114252 Light bulb is out at hood. Replace it.

    • No sanitizer recorded in buckets for wiping rags. Provide 200-300 ppm at all times. Meanwhile use 100ppm bleach in buckets. COS

      The department's words

      CHSC 114185.1 No sanitizer recorded in buckets for wiping rags. Provide 200-300 ppm at all times. Meanwhile use 100ppm bleach in buckets. COS

      Corrected during the inspection

    Show 1 more
    • Post current permit in public view

      The department's words

      CHSC 114381 Post current permit in public view

      Corrected during the inspection

  12. EarlierMay 31, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.

      The department's words

      CHSC 113953.2 Papertowel dispenser found empty at handwash sink. Provide papertowels at all times.

    • Provide shatterproof covers for lights in the hood.

      The department's words

      CHSC 114252.1 Provide shatterproof covers for lights in the hood.

  13. EarlierOct 28, 2015Routine inspectionGreen placard

    9 violations listed, 0 marked critical.

    Not critical (9)

    • Flies noted in kitchen and dining room. Continue efforts to control infestation.

      The department's words

      CHSC 114259.1 Flies noted in kitchen and dining room. Continue efforts to control infestation.

    • Dust/mold observed at ceiling in walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold observed at ceiling in walk in box. Clean and maintain sanitary.

    • Open food must not be displayed for customer self service. Provide sneeze guards as needed.

      The department's words

      CHSC 113984 Open food must not be displayed for customer self service. Provide sneeze guards as needed.

    • Blade at large can opener is worn. Replace it.

      The department's words

      CHSC 114139 Blade at large can opener is worn. Replace it.

    • Milk crates found used as shelving. Discontinue practice. Use commercial dunnage racks if needed.

      The department's words

      CHSC 114175 Milk crates found used as shelving. Discontinue practice. Use commercial dunnage racks if needed.

    Show 4 more
    • Grease build up noted at hood. Steam clean.

      The department's words

      CHSC 114149.2 Grease build up noted at hood. Steam clean.

    • Garbage found in dumpster in open bags. Bag all garbage carefully.

      The department's words

      CHSC 114244 Garbage found in dumpster in open bags. Bag all garbage carefully.

    • Personal items found stored with food. Store separately.

      The department's words

      CHSC 114256 Personal items found stored with food. Store separately.

    • Floor drain cover missing under three compartment sink. Replace it. COS

      The department's words

      CHSC 114269 Floor drain cover missing under three compartment sink. Replace it. COS

      Corrected during the inspection

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Walker Creek Ranch, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Walker Creek Ranch know

    Ask for the manager. Walker Creek Ranch can only fix what it knows about.

    The department lists no phone for this place.

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

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See the plan to fix each item and show what you did.

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About this record

Search the county's inspection lookup for the name or license number L10676.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Walker Creek Ranch

When was Walker Creek Ranch last inspected?

The county last inspected Walker Creek Ranch on Feb 5, 2026. It was a routine inspection.

What did the county find at Walker Creek Ranch?

The county listed 1 violation on Feb 5, 2026: Self-service serving line at kitchen area observed lacking sneeze guard for food items. All food shall be adequately protected at all times. No direct contamination of food observed at time of visit. Ensure all food is adequately protected..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 5, 2026, the county marked none as critical.