At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 18, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Water's Edge Hotel?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed salmon and 2% milk at 54 degrees F each on table in the lobby. Observed prepackaged yogurt at 40 - 46 degrees F on same table. Yogurt measured with infrared thermometer and milk and salmon measured with probe thermometer. Maintain potentially hazardous foods at or below41 degrees F. ~3/4 lb. salmon and ~ 1/2 gallon of milk voluntarily discarded. Salmon placed into paper bag for compost and milk poured down the drain. Inadequate ice around food. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Water's Edge Hotel's team
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Welcome, Water's Edge Hotel. We'll walk through this together, one item at a time. To log the fixes, claim Water's Edge Hotel first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed salmon and 2% milk at 54 degrees F each on table in the lobby. Observed prepackaged yogurt at 40 - 46 degrees F on same table. Yogurt measured with infrared thermometer and milk and salmon measured with probe thermometer. Maintain potentially hazardous foods at or below41 degrees F. ~3/4 lb. salmon and ~ 1/2 gallon of milk voluntarily discarded. Salmon placed into paper bag for compost and milk poured down the drain. Inadequate ice around food.The county found: “Observed salmon and 2% milk at 54 degrees F each on table in the lobby. Observed prepackaged yogurt at 40 - 46 degrees…”
Then the next one.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 18, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 18, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed salmon and 2% milk at 54 degrees F each on table in the lobby. Observed prepackaged yogurt at 40 - 46 degrees F on same table. Yogurt measured with infrared thermometer and milk and salmon measured with probe thermometer. Maintain potentially hazardous foods at or below41 degrees F. ~3/4 lb. salmon and ~ 1/2 gallon of milk voluntarily discarded. Salmon placed into paper bag for compost and milk poured down the drain. Inadequate ice around food.
The department's words
CHSC 113996 Observed salmon and 2% milk at 54 degrees F each on table in the lobby. Observed prepackaged yogurt at 40 - 46 degrees F on same table. Yogurt measured with infrared thermometer and milk and salmon measured with probe thermometer. Maintain potentially hazardous foods at or below41 degrees F. ~3/4 lb. salmon and ~ 1/2 gallon of milk voluntarily discarded. Salmon placed into paper bag for compost and milk poured down the drain. Inadequate ice around food.
EarlierApr 19, 2024Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed staff washing dishes at food prep sink. No 3-step wash method used. / Immediately discontinue washing dishes at the food prep sink. Setup 3-comp sink as shown on the sticker above 3-comp sink as wash - rinse - sanitize - air dry.
The department's words
CHSC 114099.6 Observed staff washing dishes at food prep sink. No 3-step wash method used. / Immediately discontinue washing dishes at the food prep sink. Setup 3-comp sink as shown on the sticker above 3-comp sink as wash - rinse - sanitize - air dry.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
hand wash sink in kitchen cold water is unavailable. Hot water reaches 130°F. / Immediately repair sink to allow faucet to provide 100-108°F hot water. Discontinue all food preparation, including but not limited to serving coffee, and oatmeal, due to only hand wash sink it kitchen being unusable.
The department's words
CHSC 114192 hand wash sink in kitchen cold water is unavailable. Hot water reaches 130°F. / Immediately repair sink to allow faucet to provide 100-108°F hot water. Discontinue all food preparation, including but not limited to serving coffee, and oatmeal, due to only hand wash sink it kitchen being unusable.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 19, 2024Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed staff washing dishes at food prep sink. No 3-step wash method used. / Immediately discontinue washing dishes at the food prep sink. Setup 3-comp sink as shown on the sticker above 3-comp sink as wash - rinse - sanitize - air dry.
The department's words
CHSC 114099.6 Observed staff washing dishes at food prep sink. No 3-step wash method used. / Immediately discontinue washing dishes at the food prep sink. Setup 3-comp sink as shown on the sticker above 3-comp sink as wash - rinse - sanitize - air dry.
Corrected during the inspection
hand wash sink in kitchen cold water is unavailable. Hot water reaches 130°F. / Immediately repair sink to allow faucet to provide 100-108°F hot water. Discontinue all food preparation, including but not limited to serving coffee, and oatmeal, due to only hand wash sink it kitchen being unusable.
The department's words
CHSC 114192 hand wash sink in kitchen cold water is unavailable. Hot water reaches 130°F. / Immediately repair sink to allow faucet to provide 100-108°F hot water. Discontinue all food preparation, including but not limited to serving coffee, and oatmeal, due to only hand wash sink it kitchen being unusable.
Corrected during the inspection
EarlierApr 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink blocked with bins. / Do not store anything in hand wash sink to keep it accessible at all times.
The department's words
CHSC 113953.2 Hand wash sink blocked with bins. / Do not store anything in hand wash sink to keep it accessible at all times.
EarlierApr 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed half and half at coffee station without TPHC label at 67°F out for unspecified amount of time. / Discard pint of half and half. Properly label TPHC for half and half.
The department's words
CHSC 114000 Observed half and half at coffee station without TPHC label at 67°F out for unspecified amount of time. / Discard pint of half and half. Properly label TPHC for half and half.
EarlierMar 26, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has expired food safety certificate. / Obtain valid food safety certificate within 30 days from 3/26/21.
The department's words
CHSC 113947.1 Facility has expired food safety certificate. / Obtain valid food safety certificate within 30 days from 3/26/21.
EarlierMar 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine growing slime mold. / Clean and sanitize.
The department's words
CHSC 114113 Inside of ice machine growing slime mold. / Clean and sanitize.
EarlierMay 8, 2018Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Observed multiuse utensils in hand wash sink.
The department's words
CHSC 113953.1 Observed multiuse utensils in hand wash sink.
Observed Rustic Bakery croissants in hot water heater room. Do not store any food in hot water heater room.
The department's words
CHSC 114047 Observed Rustic Bakery croissants in hot water heater room. Do not store any food in hot water heater room.
Observed a Kitchen Aid toaster in box. Kitchen Aid toaster is not approved.
The department's words
CHSC 114130 Observed a Kitchen Aid toaster in box. Kitchen Aid toaster is not approved.
Observe multi-use utensils rolled in napkins in hot water heater room. This room is not approved for any utensil storage.
The department's words
CHSC 114178 Observe multi-use utensils rolled in napkins in hot water heater room. This room is not approved for any utensil storage.
Observed plastic tubes attached to ice machine. Floor sink not observed. An ice machine shall drain indirectly into a floor sink and have air gaps twice the diameter of the pipes.
The department's words
CHSC 114193 Observed plastic tubes attached to ice machine. Floor sink not observed. An ice machine shall drain indirectly into a floor sink and have air gaps twice the diameter of the pipes.
Show 1 more
Observed plastic tubes attached to ice machine. Floor sink not observed. An ice machine shall drain indirectly into a floor sink and have air gaps twice the diameter of the pipes.
The department's words
CHSC 114190 Observed plastic tubes attached to ice machine. Floor sink not observed. An ice machine shall drain indirectly into a floor sink and have air gaps twice the diameter of the pipes.
EarlierFeb 20, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide thermometers for both refrigerators. 2/20/18: Thermometer in two door refrigerator not visible. Corrected during inspection.
The department's words
CHSC 114157 Provide thermometers for both refrigerators. 2/20/18: Thermometer in two door refrigerator not visible. Corrected during inspection.
Observed carpeted flooring in room to left of kitchen. Boxes of potato chips stored in this room. Relocate food to kitchen. If you want to use this room for food storage, include this room on plans for remodel. Approved flooring will be required for this room if you want to store food or utensils. Observed wine stored in room to right of kitchen with severely deteriorated flooring with a small piece of carpet covering deteriorated flooring at entrance to room. 2/20/18: Observed candy in carpeted room next to kitchen. Candy relocated to kitchen.
The department's words
CHSC 114268 Observed carpeted flooring in room to left of kitchen. Boxes of potato chips stored in this room. Relocate food to kitchen. If you want to use this room for food storage, include this room on plans for remodel. Approved flooring will be required for this room if you want to store food or utensils. Observed wine stored in room to right of kitchen with severely deteriorated flooring with a small piece of carpet covering deteriorated flooring at entrance to room. 2/20/18: Observed candy in carpeted room next to kitchen. Candy relocated to kitchen.
Observed peeling paint on wall above stainless steel counter and on wall to left of shelving that is located across from stainless steel counter. Install approved wall material, such as FRP, behind stainless steel counter with integral one compartment sink. Correct within two months. Submit sample for approval.
The department's words
CHSC 114271 Observed peeling paint on wall above stainless steel counter and on wall to left of shelving that is located across from stainless steel counter. Install approved wall material, such as FRP, behind stainless steel counter with integral one compartment sink. Correct within two months. Submit sample for approval.
EarlierJan 31, 2018Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potentially hazardous foods in temperature danger zone, such as milk (53 - 54 degrees Fahrenheit) on table in lobby. All food stored on table was for breakfast for business meeting in room by lobby. When using time only as a public health control measure, you must maintain written procedures and document the time when potentially hazardous food is removed from temperature control. Food handler stated that all food held out for business meeting is discarded. Food on table was in process of being brought back to kitchen by end of inspection. Submit written procedure for potentially hazardous foods that utilize time as a public health control by February 7, 2018. Observed cubed pepper jack cheese (47 degrees Fahrenheit), cubed cheddar cheese (42 degrees Fahrenheit), and internal temperate of yogurt (43 degrees Fahrenheit) in two door refrigerator. These foods are not approved at this facility. Discontinue serving unapproved foods by February 20, 2018.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone, such as milk (53 - 54 degrees Fahrenheit) on table in lobby. All food stored on table was for breakfast for business meeting in room by lobby. When using time only as a public health control measure, you must maintain written procedures and document the time when potentially hazardous food is removed from temperature control. Food handler stated that all food held out for business meeting is discarded. Food on table was in process of being brought back to kitchen by end of inspection. Submit written procedure for potentially hazardous foods that utilize time as a public health control by February 7, 2018. Observed cubed pepper jack cheese (47 degrees Fahrenheit), cubed cheddar cheese (42 degrees Fahrenheit), and internal temperate of yogurt (43 degrees Fahrenheit) in two door refrigerator. These foods are not approved at this facility. Discontinue serving unapproved foods by February 20, 2018.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Observed glass being dried with cloth. This facility is not approved for serving wine.
The department's words
CHSC 114105 Observed glass being dried with cloth. This facility is not approved for serving wine.
Observed a domestic piece of equipment utilized to cook hardboiled eggs. This unit is not approved for use. Remove from the facility.
The department's words
CHSC 114130 Observed a domestic piece of equipment utilized to cook hardboiled eggs. This unit is not approved for use. Remove from the facility.
Provide thermometers for both refrigerators.
The department's words
CHSC 114157 Provide thermometers for both refrigerators.
Observed carpeted flooring in room to left of kitchen. Boxes of potato chips stored in this room. Relocate food to kitchen. If you want to use this room for food storage, include this room on plans for remodel. Approved flooring will be required for this room if you want to store food or utensils. Observed wine stored in room to right of kitchen with severely deteriorated flooring with a small piece of carpet covering deteriorated flooring at entrance to room.
The department's words
CHSC 114268 Observed carpeted flooring in room to left of kitchen. Boxes of potato chips stored in this room. Relocate food to kitchen. If you want to use this room for food storage, include this room on plans for remodel. Approved flooring will be required for this room if you want to store food or utensils. Observed wine stored in room to right of kitchen with severely deteriorated flooring with a small piece of carpet covering deteriorated flooring at entrance to room.
Observed peeling paint on wall above stainless steel counter and on wall to left of shelving that is located across from stainless steel counter. Install approved wall material, such as FRP, behind stainless steel counter with integral one compartment sink. Correct within two months. Submit sample for approval.
The department's words
CHSC 114271 Observed peeling paint on wall above stainless steel counter and on wall to left of shelving that is located across from stainless steel counter. Install approved wall material, such as FRP, behind stainless steel counter with integral one compartment sink. Correct within two months. Submit sample for approval.
Show 2 more
Observed whole fruit and cut fruit. Facility only has a hand wash sink. A food prep sink is required to wash fruits.
The department's words
CHSC 114163 Observed whole fruit and cut fruit. Facility only has a hand wash sink. A food prep sink is required to wash fruits.
Observed uncovered food such as sliced tomatoes, smoked salmon, and bagels on table. Repeat violation. These foods are not approved at this facility. All food shall be prepackaged, except whole, uncut prewashed fruit.
The department's words
CHSC 114060 Observed uncovered food such as sliced tomatoes, smoked salmon, and bagels on table. Repeat violation. These foods are not approved at this facility. All food shall be prepackaged, except whole, uncut prewashed fruit.
EarlierApr 28, 2015Follow-up inspectionGreen placard
18 violations listed, 0 marked critical.
Not critical (18)
No Certified Food Manager (CFM) certificate available to view at time of inspection. Submit copy of a valid CFM certificate within five days. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified CFM exam within five days and take exam within 30 days. Handout with list of ANSI-certified companies provided today.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM) certificate available to view at time of inspection. Submit copy of a valid CFM certificate within five days. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified CFM exam within five days and take exam within 30 days. Handout with list of ANSI-certified companies provided today.
CA food handler cards not available during inspection. There are two food handlers. One food handler needs the Certified Food Manager certificate and one needs to obtain the CA food handler card within 30 days, if the food handler doesn't have a valid CA food handler card. Handout with list of ANSI-certified companies that administer the CA food handler card test provided today.
The department's words
CHSC 113948 CA food handler cards not available during inspection. There are two food handlers. One food handler needs the Certified Food Manager certificate and one needs to obtain the CA food handler card within 30 days, if the food handler doesn't have a valid CA food handler card. Handout with list of ANSI-certified companies that administer the CA food handler card test provided today.
Observed container with oatmeal in it in hand wash sink. Food handler states that the hand wash sink is used to remove food particles before placing in the dishwasher. This facility does not have a utensil sink. This facility is not approved to prepare foods that are on the menu. See CCDEH document regarding limited food items. 4/28/15: Many dirty utensils in hand wash sink.
The department's words
CHSC 113953.1 Observed container with oatmeal in it in hand wash sink. Food handler states that the hand wash sink is used to remove food particles before placing in the dishwasher. This facility does not have a utensil sink. This facility is not approved to prepare foods that are on the menu. See CCDEH document regarding limited food items. 4/28/15: Many dirty utensils in hand wash sink.
Kitchen: Cut cantaloupe - 48 degrees Fahrenheit in under counter refrigerator. External temperature of prepackaged yogurts observed at 45-48 degrees Fahrenheit, and internal temperature of milk was 43 degrees Fahrenheit in white domestic refrigerator. Self-service area: half & half: 65 degrees Fahrenheit and 2% milk: 62 degrees Fahrenheit, fat free milk: 48 degrees Fahrenheit. 2% milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet. 4/28/15: 2 % milk in pitcher: 63 degrees Fahrenheit and fate free milk in pitcher: 58 degrees Fahrenheit. 2% milk and fat free milk were both voluntarily discarded - see voluntary condemnation and destruction sheet. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Kitchen: Cut cantaloupe - 48 degrees Fahrenheit in under counter refrigerator. External temperature of prepackaged yogurts observed at 45-48 degrees Fahrenheit, and internal temperature of milk was 43 degrees Fahrenheit in white domestic refrigerator. Self-service area: half & half: 65 degrees Fahrenheit and 2% milk: 62 degrees Fahrenheit, fat free milk: 48 degrees Fahrenheit. 2% milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet. 4/28/15: 2 % milk in pitcher: 63 degrees Fahrenheit and fate free milk in pitcher: 58 degrees Fahrenheit. 2% milk and fat free milk were both voluntarily discarded - see voluntary condemnation and destruction sheet. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Employee eating in kitchen.
The department's words
CHSC 113977 Employee eating in kitchen.
Corrected during the inspection
Show 13 more
Observed domestic refrigerator and egg cooker. Replace domestic refrigerator with ANSI-certified unit within one month. Submit specifcation sheet for approval.
The department's words
CHSC 114130 Observed domestic refrigerator and egg cooker. Replace domestic refrigerator with ANSI-certified unit within one month. Submit specifcation sheet for approval.
No thermometer in domestic white refrigerator.
The department's words
CHSC 114157 No thermometer in domestic white refrigerator.
Facility doesn't have a probe thermometer.
The department's words
CHSC 114159 Facility doesn't have a probe thermometer.
Facility doesn't have sanitizer test strips.
The department's words
CHSC 114107 Facility doesn't have sanitizer test strips.
Jacket hanging from metal shelving unit with food stored on it.
The department's words
CHSC 114256.1 Jacket hanging from metal shelving unit with food stored on it.
Corrected during the inspection
There is one commercial shelving unit with food and other items on it. There are also a couple of bare wood shelves mounted to the walls. Bare wood shelving is not approved. Remove bare wood shelving. The hot water heater has unapproved floor and ceiling materials, and there are ventilation pipes above shelving The hot water heater room was identified as unaccceptable on the 12/9/11 inspection report. The electrical room has glassware in it. Relocate food and utensils into kitchen.
The department's words
CHSC 114047 There is one commercial shelving unit with food and other items on it. There are also a couple of bare wood shelves mounted to the walls. Bare wood shelving is not approved. Remove bare wood shelving. The hot water heater has unapproved floor and ceiling materials, and there are ventilation pipes above shelving The hot water heater room was identified as unaccceptable on the 12/9/11 inspection report. The electrical room has glassware in it. Relocate food and utensils into kitchen.
Facility served cut fruit and utilizes hand wash sink to wash fruit. There is inadequate space for addition of a food prep sink in kitchen. Discontinue serving cut fruit.
The department's words
CHSC 114163 Facility served cut fruit and utilizes hand wash sink to wash fruit. There is inadequate space for addition of a food prep sink in kitchen. Discontinue serving cut fruit.
Facility doesn't have a utensil washing sink. Hand wash sink is being utilized to wash off food particles from utensils and then utensils are placed in the dishwasher. Facility is serving oatmeal cooked by food handlers, sliced fruit, and hardboiled eggs. Discontinue serving these food items. Prepackaged oatmeal can be provided for customers.
The department's words
CHSC 114095 Facility doesn't have a utensil washing sink. Hand wash sink is being utilized to wash off food particles from utensils and then utensils are placed in the dishwasher. Facility is serving oatmeal cooked by food handlers, sliced fruit, and hardboiled eggs. Discontinue serving these food items. Prepackaged oatmeal can be provided for customers.
Flooring near entrance into kitchen is in disrepair; it is partially covered with duct tape where two pieces of linoleum adjoin. This flooring is existing noncomplying. Repair or replace flooring within six months. Repeat violation - see 12/9/11 inspection report. Restroom doesn't have proper base coving. Wall and floor tiles have right angles. Proper base coving will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114268 Flooring near entrance into kitchen is in disrepair; it is partially covered with duct tape where two pieces of linoleum adjoin. This flooring is existing noncomplying. Repair or replace flooring within six months. Repeat violation - see 12/9/11 inspection report. Restroom doesn't have proper base coving. Wall and floor tiles have right angles. Proper base coving will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Ceiling is unfinished and there is ventilation pipes below ceiling. Relocate food and utensils into kitchen.
The department's words
CHSC 114271 Ceiling is unfinished and there is ventilation pipes below ceiling. Relocate food and utensils into kitchen.
Last inspection report not available and inspection report sign that notifies consumers that the most recent inspection report is available to view not posted. Inspection report sign provided today.
The department's words
CHSC 113725.1 Last inspection report not available and inspection report sign that notifies consumers that the most recent inspection report is available to view not posted. Inspection report sign provided today.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Cantaloupe cut between 8:00 - 8:30 a.m. today observed at 55 degrees Fahrenheit at 11:00 a.m..
The department's words
CHSC 113998 Cantaloupe cut between 8:00 - 8:30 a.m. today observed at 55 degrees Fahrenheit at 11:00 a.m..
EarlierApr 21, 2015Routine inspectionGreen placard
19 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Kitchen: Cut cantaloupe - 48 degrees Fahrenheit in under counter refrigerator. External temperature of prepackaged yogurts observed at 45-48 degrees Fahrenheit, and internal temperature of milk was 43 degrees Fahrenheit in white domestic refrigerator. Self-service area: half & half: 65 degrees Fahrenheit and 2% milk: 62 degrees Fahrenheit, fat free milk: 48 degrees Fahrenheit. 2% milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet.
The department's words
CHSC 113996 Kitchen: Cut cantaloupe - 48 degrees Fahrenheit in under counter refrigerator. External temperature of prepackaged yogurts observed at 45-48 degrees Fahrenheit, and internal temperature of milk was 43 degrees Fahrenheit in white domestic refrigerator. Self-service area: half & half: 65 degrees Fahrenheit and 2% milk: 62 degrees Fahrenheit, fat free milk: 48 degrees Fahrenheit. 2% milk and half & half were voluntarily discarded - see voluntary condemnation and destruction sheet.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (18)
No Certified Food Manager (CFM) certificate available to view at time of inspection. Submit copy of a valid CFM certificate within five days. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified CFM exam within five days and take exam within 30 days. Handout with list of ANSI-certified companies provided today.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM) certificate available to view at time of inspection. Submit copy of a valid CFM certificate within five days. If no one has a valid CFM, submit proof of enrollment in an ANSI-certified CFM exam within five days and take exam within 30 days. Handout with list of ANSI-certified companies provided today.
CA food handler cards not available during inspection. There are two food handlers. One food handler needs the Certified Food Manager certificate and one needs to obtain the CA food handler card within 30 days, if the food handler doesn't have a valid CA food handler card. Handout with list of ANSI-certified companies that administer the CA food handler card test provided today.
The department's words
CHSC 113948 CA food handler cards not available during inspection. There are two food handlers. One food handler needs the Certified Food Manager certificate and one needs to obtain the CA food handler card within 30 days, if the food handler doesn't have a valid CA food handler card. Handout with list of ANSI-certified companies that administer the CA food handler card test provided today.
Observed container with oatmeal in it in hand wash sink. Food handler states that the hand wash sink is used to remove food particles before placing in the dishwasher. This facility does not have a utensil sink. This facility is not approved to prepare foods that are on the menu. See CCDEH document regarding limited food items.
The department's words
CHSC 113953.1 Observed container with oatmeal in it in hand wash sink. Food handler states that the hand wash sink is used to remove food particles before placing in the dishwasher. This facility does not have a utensil sink. This facility is not approved to prepare foods that are on the menu. See CCDEH document regarding limited food items.
Employee eating in kitchen.
The department's words
CHSC 113977 Employee eating in kitchen.
Observed domestic refrigerator and egg cooker. Replace domestic refrigerator with ANSI-certified unit within one month. Submit specifcation sheet for approval.
The department's words
CHSC 114130 Observed domestic refrigerator and egg cooker. Replace domestic refrigerator with ANSI-certified unit within one month. Submit specifcation sheet for approval.
Show 13 more
No thermometer in domestic white refrigerator.
The department's words
CHSC 114157 No thermometer in domestic white refrigerator.
Facility doesn't have a probe thermometer.
The department's words
CHSC 114159 Facility doesn't have a probe thermometer.
Facility doesn't have sanitizer test strips.
The department's words
CHSC 114107 Facility doesn't have sanitizer test strips.
Wiping cloth container not set up.
The department's words
CHSC 114185.1 Wiping cloth container not set up.
Corrected during the inspection
Jacket hanging from metal shelving unit with food stored on it.
The department's words
CHSC 114256.1 Jacket hanging from metal shelving unit with food stored on it.
There is one commercial shelving unit with food and other items on it. There are also a couple of bare wood shelves mounted to the walls. Bare wood shelving is not approved. Remove bare wood shelving. The hot water heater has unapproved floor and ceiling materials, and there are ventilation pipes above shelving. The hot water heater room was identified as unaccceptable on the 12/9/11 inspection report. The electrical room has glassware in it. Relocate food and utensils into kitchen.
The department's words
CHSC 114047 There is one commercial shelving unit with food and other items on it. There are also a couple of bare wood shelves mounted to the walls. Bare wood shelving is not approved. Remove bare wood shelving. The hot water heater has unapproved floor and ceiling materials, and there are ventilation pipes above shelving. The hot water heater room was identified as unaccceptable on the 12/9/11 inspection report. The electrical room has glassware in it. Relocate food and utensils into kitchen.
Facility served cut fruit and utilizes hand wash sink to wash fruit. There is inadequate space for addition of a food prep sink in kitchen. Discontinue serving cut fruit.
The department's words
CHSC 114163 Facility served cut fruit and utilizes hand wash sink to wash fruit. There is inadequate space for addition of a food prep sink in kitchen. Discontinue serving cut fruit.
Facility doesn't have a utensil washing sink. Hand wash sink is being utilized to wash off food particles from utensils and then utensils are placed in the dishwasher. Facility is serving oatmeal cooked by food handlers, sliced fruit, and hardboiled eggs. Discontinue serving these food items. Prepackaged oatmeal can be provided for customers.
The department's words
CHSC 114095 Facility doesn't have a utensil washing sink. Hand wash sink is being utilized to wash off food particles from utensils and then utensils are placed in the dishwasher. Facility is serving oatmeal cooked by food handlers, sliced fruit, and hardboiled eggs. Discontinue serving these food items. Prepackaged oatmeal can be provided for customers.
Flooring near entrance into kitchen is in disrepair; it is partially covered with duct tape where two pieces of linoleum adjoin. This flooring is existing noncomplying. Repair or replace flooring within six months. Repeat violation - see 12/9/11 inspection report.
The department's words
CHSC 114268 Flooring near entrance into kitchen is in disrepair; it is partially covered with duct tape where two pieces of linoleum adjoin. This flooring is existing noncomplying. Repair or replace flooring within six months. Repeat violation - see 12/9/11 inspection report.
Ceiling is unfinished and there is ventilation pipes below ceiling. Relocate food and utensils into kitchen.
The department's words
CHSC 114271 Ceiling is unfinished and there is ventilation pipes below ceiling. Relocate food and utensils into kitchen.
Last inspection report not available and inspection report sign that notifies consumers that the most recent inspection report is available to view not posted. Inspection report sign provided today.
The department's words
CHSC 113725.1 Last inspection report not available and inspection report sign that notifies consumers that the most recent inspection report is available to view not posted. Inspection report sign provided today.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Restroom doesn't have proper base coving. Wall and floor tiles have right angles. Proper base coving will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
The department's words
CHSC 114272 Restroom doesn't have proper base coving. Wall and floor tiles have right angles. Proper base coving will need to be installed at remodel, change of ownership, or when deemed necessary by Marin County Environmental Health.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11211.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.