At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 26, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Whole Foods Market - 4's team
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Welcome, Whole Foods Market - 4. We'll walk through this together, one item at a time. To log the fixes, claim Whole Foods Market - 4 first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
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Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 26, 2025Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Aug 26, 2025.
No violations listed in the data.
EarlierOct 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator for milk and eggs had excess frost buildup on the condensers. / Remove excess frost. Repair unit if necessary.
The department's words
CHSC 114175 Walk-in refrigerator for milk and eggs had excess frost buildup on the condensers. / Remove excess frost. Repair unit if necessary.
EarlierDec 16, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114193
The department's words
Code CHSC 114193
EarlierDec 13, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink in customer restroom on right side reached a maximum of 71 degrees F. Provide a minimum of 100 degrees F water.
The department's words
CHSC 113953.c Hand wash sink in customer restroom on right side reached a maximum of 71 degrees F. Provide a minimum of 100 degrees F water.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 19, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water reach. Reached a maximum of 89 degrees F at customer restroom hand wash sink in right restroom. Corrected onsite. Provide a minimum of 120 degrees F water at one compartment sink. Maximum temperature reached: 115 degrees F. Minor violation.
The department's words
CHSC 114192 Hot water reach. Reached a maximum of 89 degrees F at customer restroom hand wash sink in right restroom. Corrected onsite. Provide a minimum of 120 degrees F water at one compartment sink. Maximum temperature reached: 115 degrees F. Minor violation.
EarlierMar 18, 2019Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Popcorn shrimp: 43 degrees Fahrenheit in seafood display case refrigerator. Beef in meat display case refrigerator: 42 - 43 degrees Fahrenheit. Prepackaged mozzarella cheese had internal temperature of 48 degrees Fahrenheit in specialty case refrigerator. Sandwich prep refrigerator: jack cheese: 45 degrees Fahrenheit, mozzarella cheese: 43 degrees Fahrenheit, sliced tomatoes: 42 degrees Fahrenheit, and provolone cheese; 45 degrees Fahrenheit. Burrito bar refrigerator; cheddar cheese: 43 degrees Fahrenheit.. Super Fresh chicken salad in retail refrigerator case: measured 51- 52 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. Milk in retail refrigerator measured 53 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. French toast that was prepared in the morning in specialty cooler measured 43 - 46 degrees Fahrenheit. 3/18/19: Sandwich prep refrigerator: turkey and ham measured 44 degrees Fahrenheit. Turkey and ham filled above top of insert pans. Place less food in insert pans. Black beans in Super Fresh Sant Fe salad in retail refrigerator case had an internal temperature of 43 degrees Fahrenheit. Meatballs thawing in standing water in food prep sink measured 54 degrees Fahrenheit and were voluntarily discarded - see VCD sheet.
The department's words
CHSC 113996 Popcorn shrimp: 43 degrees Fahrenheit in seafood display case refrigerator. Beef in meat display case refrigerator: 42 - 43 degrees Fahrenheit. Prepackaged mozzarella cheese had internal temperature of 48 degrees Fahrenheit in specialty case refrigerator. Sandwich prep refrigerator: jack cheese: 45 degrees Fahrenheit, mozzarella cheese: 43 degrees Fahrenheit, sliced tomatoes: 42 degrees Fahrenheit, and provolone cheese; 45 degrees Fahrenheit. Burrito bar refrigerator; cheddar cheese: 43 degrees Fahrenheit.. Super Fresh chicken salad in retail refrigerator case: measured 51- 52 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. Milk in retail refrigerator measured 53 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. French toast that was prepared in the morning in specialty cooler measured 43 - 46 degrees Fahrenheit. 3/18/19: Sandwich prep refrigerator: turkey and ham measured 44 degrees Fahrenheit. Turkey and ham filled above top of insert pans. Place less food in insert pans. Black beans in Super Fresh Sant Fe salad in retail refrigerator case had an internal temperature of 43 degrees Fahrenheit. Meatballs thawing in standing water in food prep sink measured 54 degrees Fahrenheit and were voluntarily discarded - see VCD sheet.
Food prep sink adjacent to the hand wash sink reached a maximum of 117 degrees Fahrenheit.
The department's words
CHSC 114192 Food prep sink adjacent to the hand wash sink reached a maximum of 117 degrees Fahrenheit.
Observed two lights burnt out under the hood.
The department's words
CHSC 114252 Observed two lights burnt out under the hood.
Observed missing lightguard in warewashing room. Replace missing cover.
The department's words
CHSC 114252.1 Observed missing lightguard in warewashing room. Replace missing cover.
Secure loose faucet at food prep sink.
The department's words
CHSC 114190 Secure loose faucet at food prep sink.
Show 6 more
Clean floor sink under two-compartment food prep sink to remove heavy dirt accumulation. Clean meat/seafood walk-in freezer floor. Clean and or replace air curtains where dirty or worn.
The department's words
CHSC 114257 Clean floor sink under two-compartment food prep sink to remove heavy dirt accumulation. Clean meat/seafood walk-in freezer floor. Clean and or replace air curtains where dirty or worn.
Observed two black hoses in the floor sink located under the two-compartment food prep sink. Provide an approved air gap. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Observed two black hoses in the floor sink located under the two-compartment food prep sink. Provide an approved air gap. Air gap shall be twice the diameter of the pipe.
Observed exposed concrete approximately two feet by 1.5 feet around floor drain in warewashing room. A number of pits and deterioration seen in kitchen flooring. Observed concrete flooring under food storage shelving. Concrete is not an approved floor material in these areas. Install approved flooring over exposed concrete. Submit sample of flooring and a specification sheet. Repair or replace deteriorated flooring. Concrete floor in room with ice table in back area. Concrete isn't an approved floor material for food equipment. Ice table being stored here and was not in use. Correct flooring within six months.
The department's words
CHSC 114268 Observed exposed concrete approximately two feet by 1.5 feet around floor drain in warewashing room. A number of pits and deterioration seen in kitchen flooring. Observed concrete flooring under food storage shelving. Concrete is not an approved floor material in these areas. Install approved flooring over exposed concrete. Submit sample of flooring and a specification sheet. Repair or replace deteriorated flooring. Concrete floor in room with ice table in back area. Concrete isn't an approved floor material for food equipment. Ice table being stored here and was not in use. Correct flooring within six months.
Observed plywood walls and a corrugated ceiling with small holes in room with ice table. These aren't approved finishes for food equipment. Relocate ice bin. Seal holes in corrugated metal to prevent entrance of vermin.
The department's words
CHSC 114271 Observed plywood walls and a corrugated ceiling with small holes in room with ice table. These aren't approved finishes for food equipment. Relocate ice bin. Seal holes in corrugated metal to prevent entrance of vermin.
Observed extensive amount of deterioration on meat display case refrigerators. Large areas have duct tape on them. Per management, the meat case refrigerators are scheduled to be replaced at the remodel. Remodel is taking place in other areas of this facility currently. Clean warewashing sinks at wall juncture to remove black material . Replace caulking where needed.
The department's words
CHSC 114175 Observed extensive amount of deterioration on meat display case refrigerators. Large areas have duct tape on them. Per management, the meat case refrigerators are scheduled to be replaced at the remodel. Remodel is taking place in other areas of this facility currently. Clean warewashing sinks at wall juncture to remove black material . Replace caulking where needed.
Observed several turkeys (47 -49 degrees F) and one package of meatballs in marinara sauce (54 degrees F) thawing in standing water in two-compartment food prep sink. Meatballs were voluntarily discarded - see VCD sheet. Best practice is to thaw in refrigeration. Cold running water was turned on to run over the turkeys.
The department's words
CHSC 114020 Observed several turkeys (47 -49 degrees F) and one package of meatballs in marinara sauce (54 degrees F) thawing in standing water in two-compartment food prep sink. Meatballs were voluntarily discarded - see VCD sheet. Best practice is to thaw in refrigeration. Cold running water was turned on to run over the turkeys.
EarlierMar 6, 2019Routine inspectionGreen placard
13 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Popcorn shrimp: 43 degrees Fahrenheit in seafood display case refrigerator. Beef in meat display case refrigerator: 42 - 43 degrees Fahrenheit. Prepackaged mozzarella cheese had internal temperature of 48 degrees Fahrenheit in specialty case refrigerator. Sandwich prep refrigerator: jack cheese: 45 degrees Fahrenheit, mozzarella cheese: 43 degrees Fahrenheit, sliced tomatoes: 42 degrees Fahrenheit, and provolone cheese; 45 degrees Fahrenheit. Burrito bar refrigerator; cheddar cheese: 43 degrees Fahrenheit.. Super Fresh chicken salad in retail refrigerator case: measured 51- 52 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. Milk in retail refrigerator measured 53 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. French toast that was prepared in the morning in specialty cooler measured 43 - 46 degrees Fahrenheit.
The department's words
CHSC 113996 Popcorn shrimp: 43 degrees Fahrenheit in seafood display case refrigerator. Beef in meat display case refrigerator: 42 - 43 degrees Fahrenheit. Prepackaged mozzarella cheese had internal temperature of 48 degrees Fahrenheit in specialty case refrigerator. Sandwich prep refrigerator: jack cheese: 45 degrees Fahrenheit, mozzarella cheese: 43 degrees Fahrenheit, sliced tomatoes: 42 degrees Fahrenheit, and provolone cheese; 45 degrees Fahrenheit. Burrito bar refrigerator; cheddar cheese: 43 degrees Fahrenheit.. Super Fresh chicken salad in retail refrigerator case: measured 51- 52 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. Milk in retail refrigerator measured 53 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. French toast that was prepared in the morning in specialty cooler measured 43 - 46 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Observed wiping cloth container in hand wash sink. Do not store anything in any hand wash sinks.
The department's words
CHSC 113953.1 Observed wiping cloth container in hand wash sink. Do not store anything in any hand wash sinks.
Food prep sink adjacent to the hand wash sink reached a maximum of 110 degrees Fahrenheit.
The department's words
CHSC 114192 Food prep sink adjacent to the hand wash sink reached a maximum of 110 degrees Fahrenheit.
Hans wash sink reached a maximum of 92 degrees Fahrenheit.
The department's words
CHSC 113953.c Hans wash sink reached a maximum of 92 degrees Fahrenheit.
Observed two lights burnt out under the hood.
The department's words
CHSC 114252 Observed two lights burnt out under the hood.
Observed missing lightguard in warewashing room. Replace missing cover.
The department's words
CHSC 114252.1 Observed missing lightguard in warewashing room. Replace missing cover.
Show 7 more
Secure loose faucet at food prep sink.
The department's words
CHSC 114190 Secure loose faucet at food prep sink.
Clean floor sink under two-compartment food prep sink to removed heavy dirt accumulation. Clean meat/seafood walk-in freezer floor. Clean and or replace air curtains where dirty or worn.
The department's words
CHSC 114257 Clean floor sink under two-compartment food prep sink to removed heavy dirt accumulation. Clean meat/seafood walk-in freezer floor. Clean and or replace air curtains where dirty or worn.
Observed two black hoses in the floor sink located under the two-compartment food prep sink. Provide an approved air gap. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Observed two black hoses in the floor sink located under the two-compartment food prep sink. Provide an approved air gap. Air gap shall be twice the diameter of the pipe.
Observed exposed concrete approximately two feet by 1.5 feet around floor drain in warewashing room. A number of pits and deterioration seen in kitchen flooring. Observed concrete flooring under food storage shelving. Concrete is not an approved floor material in these areas. Install approved flooring over exposed concrete. Submit sample of flooring and a specification sheet. Repair or replace deteriorated flooring. Concrete floor in room with ice table in back area. Concrete isn't an approved floor material for food equipment. Ice table being stored here and was not in use. Correct flooring within six months.
The department's words
CHSC 114268 Observed exposed concrete approximately two feet by 1.5 feet around floor drain in warewashing room. A number of pits and deterioration seen in kitchen flooring. Observed concrete flooring under food storage shelving. Concrete is not an approved floor material in these areas. Install approved flooring over exposed concrete. Submit sample of flooring and a specification sheet. Repair or replace deteriorated flooring. Concrete floor in room with ice table in back area. Concrete isn't an approved floor material for food equipment. Ice table being stored here and was not in use. Correct flooring within six months.
Observed plywood walls and a corrugated ceiling with small holes in room with ice table. These aren't approved finishes for food equipment. Relocate ice bin. Seal holes in corrugated metal to prevent entrance of vermin.
The department's words
CHSC 114271 Observed plywood walls and a corrugated ceiling with small holes in room with ice table. These aren't approved finishes for food equipment. Relocate ice bin. Seal holes in corrugated metal to prevent entrance of vermin.
Observed extensive amount of deterioration on meat display case refrigerators. Large areas have duct tape on them. Per management, the meat case refrigerators are scheduled to be replaced at the remodel. Remodel is taking place in other areas of this facility currently. Clean warewashing sinks at wall juncture to remove black material . Replace caulking where needed.
The department's words
CHSC 114175 Observed extensive amount of deterioration on meat display case refrigerators. Large areas have duct tape on them. Per management, the meat case refrigerators are scheduled to be replaced at the remodel. Remodel is taking place in other areas of this facility currently. Clean warewashing sinks at wall juncture to remove black material . Replace caulking where needed.
Clean up debris at outside storage area.
The department's words
CHSC 114245.1 Clean up debris at outside storage area.
EarlierFeb 7, 2018Routine inspectionGreen placard
16 violations listed, 0 marked critical.
Not critical (16)
Observed a food handler wipe the back of his arm and hand on his face, then proceed to hand clean food contact equipment. Remove gloves and wash hands after touching the face/body. No contamination was observed. Corrected.
The department's words
CHSC 113953.3 Observed a food handler wipe the back of his arm and hand on his face, then proceed to hand clean food contact equipment. Remove gloves and wash hands after touching the face/body. No contamination was observed. Corrected.
The main kitchen hand wash station lacked paper towels in the dispenser. Corrected.
The department's words
CHSC 113953.2 The main kitchen hand wash station lacked paper towels in the dispenser. Corrected.
Large pork and beef roasts were observed on cooling racks in the main kitchen walk in. Cool large cuts of meat by cutting them into smaller portions. No temperature violations were observed.
The department's words
CHSC 114002.1 Large pork and beef roasts were observed on cooling racks in the main kitchen walk in. Cool large cuts of meat by cutting them into smaller portions. No temperature violations were observed.
According to staff, in use blenders and spoons at the juice/coffee bar are not washed, rinsed, and sanitized every four hours as is required. Correct practice with staff.
The department's words
CHSC 114117 According to staff, in use blenders and spoons at the juice/coffee bar are not washed, rinsed, and sanitized every four hours as is required. Correct practice with staff.
Employees are washing down the receiving bay and the water is draining in to the storm drain. Dispose of this water in the sanitary sewer drain.
The department's words
CHSC 114197 Employees are washing down the receiving bay and the water is draining in to the storm drain. Dispose of this water in the sanitary sewer drain.
Show 11 more
Observed instances of produce and raw fish stored above ready to eat foods. Train staff in proper food storage organization.
The department's words
CHSC 113986 Observed instances of produce and raw fish stored above ready to eat foods. Train staff in proper food storage organization.
Fruits in Victory Wash still have stickers on them. Remove stickers before washing produce. Corrected.
The department's words
CHSC 113992 Fruits in Victory Wash still have stickers on them. Remove stickers before washing produce. Corrected.
A container of equipment sanitizer was hooked onto the fruit wash sink. Separate chemicals from food. Corrected.
The department's words
CHSC 114254.2 A container of equipment sanitizer was hooked onto the fruit wash sink. Separate chemicals from food. Corrected.
The consumer advisory label on the house made juices in illegible. correct at the label maker.
The department's words
CHSC 114089 The consumer advisory label on the house made juices in illegible. correct at the label maker.
a. Meat department's display case doors are heavily soiled. Clean frequently to avoid soilbuild up and potential for the contamination of foods. b. clean the mold/dust out of the main kitchen walk-in where is has accumulated near the fan.
The department's words
CHSC 114115.c a. Meat department's display case doors are heavily soiled. Clean frequently to avoid soilbuild up and potential for the contamination of foods. b. clean the mold/dust out of the main kitchen walk-in where is has accumulated near the fan.
a. Replace of repair the paper towel dispenser in the employee restroom. Towels are provided. b. The coffee bar cabinetry is extremely deteriorated an no longer cleanable. Submit plans to replace this cabinetry by 4/1/18.
The department's words
CHSC 114175 a. Replace of repair the paper towel dispenser in the employee restroom. Towels are provided. b. The coffee bar cabinetry is extremely deteriorated an no longer cleanable. Submit plans to replace this cabinetry by 4/1/18.
Replace the inaccurate thermometer in the meat case near pork display.
The department's words
CHSC 114157 Replace the inaccurate thermometer in the meat case near pork display.
Observed six dirty wiping cloths on the countertops in the main kitchen. Maintain in 200 ppm quaternary ammonia when not in use. Corrected.
The department's words
CHSC 114185.1 Observed six dirty wiping cloths on the countertops in the main kitchen. Maintain in 200 ppm quaternary ammonia when not in use. Corrected.
a. Repair the leak at the coffee bar rinse sink. b. Repair the clogged drains in receiving.
The department's words
CHSC 114190 a. Repair the leak at the coffee bar rinse sink. b. Repair the clogged drains in receiving.
Tongs observed touching mochi in mocha freezer. Store tongs in the provided container.
The department's words
CHSC 114119 Tongs observed touching mochi in mocha freezer. Store tongs in the provided container.
The floor in the main kitchen is becoming pitted. You can repair with the same material or re-floor the whole kitchen. Submit materials sample before replacing the floor. Correct by 6.1.18.
The department's words
CHSC 114268 The floor in the main kitchen is becoming pitted. You can repair with the same material or re-floor the whole kitchen. Submit materials sample before replacing the floor. Correct by 6.1.18.
EarlierJan 30, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114063
The department's words
Code CHSC 114063
Code CHSC 114175
The department's words
Code CHSC 114175
Show 4 more
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114159
The department's words
Code CHSC 114159
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierFeb 12, 2016Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Hand sink at deli department lacks the required paper towels in the dispenser. Repair or replace the dispenser if broken. Towels were provided.
The department's words
CHSC 113953.2 Hand sink at deli department lacks the required paper towels in the dispenser. Repair or replace the dispenser if broken. Towels were provided.
Hot water in facility measures 112F at its hottest. 120F is required. Adjust within 24 hours.
The department's words
CHSC 114192 Hot water in facility measures 112F at its hottest. 120F is required. Adjust within 24 hours.
Outdoor walk in freezer has significant ice build up inside and around the door. Remove build up and ensure door is maintained shut and gaskets are properly sealing.
The department's words
CHSC 114175 Outdoor walk in freezer has significant ice build up inside and around the door. Remove build up and ensure door is maintained shut and gaskets are properly sealing.
Ice machine drain line is leaking. Repair and ensure line drains indirectly over floor drain.
The department's words
CHSC 114190 Ice machine drain line is leaking. Repair and ensure line drains indirectly over floor drain.
The ground around the grease waste bin is soiled with grease. Clean thoroughly and ensure waste water is discarded in the mop sink.
The department's words
CHSC 114245.1 The ground around the grease waste bin is soiled with grease. Clean thoroughly and ensure waste water is discarded in the mop sink.
EarlierFeb 8, 2016Routine inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed food handler spray prep sink with pressurized water hose which caused soapy and dirty water to splash onto a large beef roast. Do not use cleaning methods which are likely to contaminate food and surfaces. A 15 pound beef roast was voluntarily discarded.
The department's words
CHSC 113967 Observed food handler spray prep sink with pressurized water hose which caused soapy and dirty water to splash onto a large beef roast. Do not use cleaning methods which are likely to contaminate food and surfaces. A 15 pound beef roast was voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Hand sink at deli department lacks the required paper towels in the dispenser. Repair or replace the dispenser if broken. Towels were provided.
The department's words
CHSC 113953.2 Hand sink at deli department lacks the required paper towels in the dispenser. Repair or replace the dispenser if broken. Towels were provided.
The following foods were found at unsafe temperatures: Cheddar cheese 50F in sandwich prep top at deli. Aioli 48F in sandwich prep top in deli. Prep top unit was adjusted by an on site refrigerator technician. All foods removed until unit can be repaired. Cut cantaloupe 46F in produce display cooler. All cut melons were removed until cooler can be adjusted. Potentially hazardous foods must be maintained below 41F or above 135F
The department's words
CHSC 113996 The following foods were found at unsafe temperatures: Cheddar cheese 50F in sandwich prep top at deli. Aioli 48F in sandwich prep top in deli. Prep top unit was adjusted by an on site refrigerator technician. All foods removed until unit can be repaired. Cut cantaloupe 46F in produce display cooler. All cut melons were removed until cooler can be adjusted. Potentially hazardous foods must be maintained below 41F or above 135F
Observe two cans of soda stored in ice in meat department display cooler. Do not store personal beverages in ice used to keep meats and seafood cold. Corrected.
The department's words
CHSC 113990 Observe two cans of soda stored in ice in meat department display cooler. Do not store personal beverages in ice used to keep meats and seafood cold. Corrected.
Hot water in facility measures 112F at its hottest. 120F is required. Adjust within 24 hours.
The department's words
CHSC 114192 Hot water in facility measures 112F at its hottest. 120F is required. Adjust within 24 hours.
Observed juice made and bottled in a Whole Foods facility without the required labeling warning consumers that the product is not pasteurized. 29 bottles were removed from display and re-labeled.
The department's words
CHSC 114090 Observed juice made and bottled in a Whole Foods facility without the required labeling warning consumers that the product is not pasteurized. 29 bottles were removed from display and re-labeled.
Show 5 more
Outdoor walk in freezer has significant ice build up inside and around the door. Remove build up and ensure door is maintained shut and gaskets are properly sealing.
The department's words
CHSC 114175 Outdoor walk in freezer has significant ice build up inside and around the door. Remove build up and ensure door is maintained shut and gaskets are properly sealing.
Ice machine drain line is leaking. Repair and ensure line drains indirectly over floor drain.
The department's words
CHSC 114190 Ice machine drain line is leaking. Repair and ensure line drains indirectly over floor drain.
The ground around the grease waste bin is soiled with grease. Clean thoroughly and ensure waste water is discarded in the mop sink.
The department's words
CHSC 114245.1 The ground around the grease waste bin is soiled with grease. Clean thoroughly and ensure waste water is discarded in the mop sink.
Observed the meat department hand sink blocked with a prep table. Maintain all hand sinks accessible for use at all times. Corrected.
The department's words
CHSC 113953.1 Observed the meat department hand sink blocked with a prep table. Maintain all hand sinks accessible for use at all times. Corrected.
Observed several lesser house flies in the meat department. Contact your pest control professional to abate flies. Ensure doors are maintained closed and air curtains are functioning properly.
The department's words
CHSC 114259.1 Observed several lesser house flies in the meat department. Contact your pest control professional to abate flies. Ensure doors are maintained closed and air curtains are functioning properly.
EarlierDec 29, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 114105
The department's words
Code CHSC 114105
Code CHSC 114157
The department's words
Code CHSC 114157
Code CHSC 114276
The department's words
Code CHSC 114276
Code CHSC 114268
The department's words
Code CHSC 114268
Observed several inoperative lights underneath the hood in the deli department kitchen. Replace the non-working lights with lights that operate properly.
The department's words
CHSC 114252 Observed several inoperative lights underneath the hood in the deli department kitchen. Replace the non-working lights with lights that operate properly.
Show 2 more
Observed the floor-sinks have an accumulation of slime, liquid waste and appear slow draining. Service and maintain the floor-sinks in a clean condition and capable of draining easily.
The department's words
CHSC 114192.1 Observed the floor-sinks have an accumulation of slime, liquid waste and appear slow draining. Service and maintain the floor-sinks in a clean condition and capable of draining easily.
Observed the floor-sinks have an accumulation of slime, liquid waste and appear slow draining. Service and maintain the floor-sinks in a clean condition and capable of draining easily.
The department's words
CHSC 114193 Observed the floor-sinks have an accumulation of slime, liquid waste and appear slow draining. Service and maintain the floor-sinks in a clean condition and capable of draining easily.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Let Whole Foods Market - 4 know
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10324.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.