At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jan 23, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Wild Card Roasters?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 114157 CHSC 114157How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Wild Card Roasters' team
Is this your place?
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Follow the steps for each item, with the rule beside it.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 23, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 23, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114157
The department's words
Code CHSC 114157
EarlierMay 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee food handler card was observed to be expired. [Corrective action] Provide a valid food handler card. comply by 05/29/2024.
The department's words
CHSC 113947.1 Employee food handler card was observed to be expired. [Corrective action] Provide a valid food handler card. comply by 05/29/2024.
EarlierMay 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed internal temperature of milk in refrigerator at 45F in the food preparation area, and half and half at 43F in self service area. [CA] Potentially hazardous foods shall be kept at or below 41F or at or above 135F when hot.
The department's words
CHSC 113996 Observed internal temperature of milk in refrigerator at 45F in the food preparation area, and half and half at 43F in self service area. [CA] Potentially hazardous foods shall be kept at or below 41F or at or above 135F when hot.
EarlierApr 18, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 3, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No current certified food manager. Manager to send verification that the exam will be taken by the end of this month.
The department's words
CHSC 113947.1 No current certified food manager. Manager to send verification that the exam will be taken by the end of this month.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
At least one employee needs to be certified as a food safety manager. Food handlers must also have a current food handler card.
The department's words
CHSC 113947.1 At least one employee needs to be certified as a food safety manager. Food handlers must also have a current food handler card.
EarlierOct 26, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Facility lacks a certified food safety manager. Obtain food manager's certification for at least one employee within 60 days.
The department's words
CHSC 113947.1 Facility lacks a certified food safety manager. Obtain food manager's certification for at least one employee within 60 days.
Milk in under counter refrigerator measured 47F. Ambient temperature was ~48f. Maintain potentially hazardous foods below 41F. Adjust this refrigerator to hold foods colder.
The department's words
CHSC 113996 Milk in under counter refrigerator measured 47F. Ambient temperature was ~48f. Maintain potentially hazardous foods below 41F. Adjust this refrigerator to hold foods colder.
Soap was provided in a household pump dispenser. Provide soap in a commercial wall mounted dispenser.
The department's words
CHSC 114130.1 Soap was provided in a household pump dispenser. Provide soap in a commercial wall mounted dispenser.
Facility lacks a probe thermometer. Purchase one (preferably digital) with a range of 0F-220F.
The department's words
CHSC 114159 Facility lacks a probe thermometer. Purchase one (preferably digital) with a range of 0F-220F.
EarlierJan 31, 2017Follow-up inspectionNo Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Opened containers of milk were at 59F and unopened at 47F. Milk shall be stored on ice if stored out of refrigeration.
The department's words
CHSC 113996 Opened containers of milk were at 59F and unopened at 47F. Milk shall be stored on ice if stored out of refrigeration.
Corrected during the inspection
Milk refrigerator is not holding the proper temperatures. It is a residential model that is not approved for use in a food facility. Replace with an EHS-approved unit.
The department's words
CHSC 114130 Milk refrigerator is not holding the proper temperatures. It is a residential model that is not approved for use in a food facility. Replace with an EHS-approved unit.
Corrected during the inspection
EarlierJul 15, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
The person in charge in unable to located and has no knowledge of a certified food safety manager on site. At least one employee must obtain a food manager's certification within 45 days.
The department's words
CHSC 113947.1 The person in charge in unable to located and has no knowledge of a certified food safety manager on site. At least one employee must obtain a food manager's certification within 45 days.
Observed an employee's cup of water in the work are that lacked the required lid. Always protect personal drinks from spillage with a lid. Corrected.
The department's words
CHSC 113977 Observed an employee's cup of water in the work are that lacked the required lid. Always protect personal drinks from spillage with a lid. Corrected.
The sanitizer testing strips provided on site are water damaged. Replace with a new container.
The department's words
CHSC 114107 The sanitizer testing strips provided on site are water damaged. Replace with a new container.
The undercounter Summit refrigerator is not NSF/ANSI approved commercial equipment. Replace with equipment approved by this department. Email spec sheets for equipment you wish to purchase to replace.
The department's words
CHSC 114130 The undercounter Summit refrigerator is not NSF/ANSI approved commercial equipment. Replace with equipment approved by this department. Email spec sheets for equipment you wish to purchase to replace.
Multi-use wiping cloths used at espresso steamer were not stored in as sanitizing solution as is required. Store cloths in 200 ppm quaternary ammonia or 100 ppm chlorine.
The department's words
CHSC 114185.1 Multi-use wiping cloths used at espresso steamer were not stored in as sanitizing solution as is required. Store cloths in 200 ppm quaternary ammonia or 100 ppm chlorine.
Show 1 more
The public restroom door fails to self-close. Repair or replace the self-closing hinge.
The department's words
CHSC 114276 The public restroom door fails to self-close. Repair or replace the self-closing hinge.
EarlierJul 30, 2015Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Opened containers of milk were at 59F and unopened at 47F. Milk shall be stored on ice if stored out of refrigeration.
The department's words
CHSC 113996 Opened containers of milk were at 59F and unopened at 47F. Milk shall be stored on ice if stored out of refrigeration.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Milk refrigerator is not holding the proper temperatures. It is a residential model that is not approved for use in a food facility. Replace with an EHS-approved unit.
The department's words
CHSC 114130 Milk refrigerator is not holding the proper temperatures. It is a residential model that is not approved for use in a food facility. Replace with an EHS-approved unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 20, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Observed raw ingredients and bulk foods stored in bags of plastic and paper. Provide rigid bulk foods containers with tight fitting lids, for storing foods that attract vermin.
The department's words
CHSC 114051 Observed raw ingredients and bulk foods stored in bags of plastic and paper. Provide rigid bulk foods containers with tight fitting lids, for storing foods that attract vermin.
The kitchen hand sink was missing a wall mounted hand soap dispenser. Provide an approved style wall mounted paper towel and hand soap dispenser at each hand wash station for facility.
The department's words
CHSC 113953 The kitchen hand sink was missing a wall mounted hand soap dispenser. Provide an approved style wall mounted paper towel and hand soap dispenser at each hand wash station for facility.
The operator was not able to locate the sanitizer test paper during inspection and was not able to measure sanitizer concentration or if present. Provide approve sanitizer at a sufficient concentration for the final rinse when ware washing.
The department's words
CHSC 114107 The operator was not able to locate the sanitizer test paper during inspection and was not able to measure sanitizer concentration or if present. Provide approve sanitizer at a sufficient concentration for the final rinse when ware washing.
The under-counter milk refrigerator is a domestic model. Domestic grade kitchen equipment is not generally adequate for commercial use. Initiate a policy of submitting equipment specifications to this office for prior review and approval of proposed equipment.
The department's words
CHSC 114130.1 The under-counter milk refrigerator is a domestic model. Domestic grade kitchen equipment is not generally adequate for commercial use. Initiate a policy of submitting equipment specifications to this office for prior review and approval of proposed equipment.
The cover plate was missing from an uncovered electrical outlet in kitchen. Provide a new cover-plate installed over outlet box.
The department's words
CHSC 114257.1 The cover plate was missing from an uncovered electrical outlet in kitchen. Provide a new cover-plate installed over outlet box.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Wild Card Roasters, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11019.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.