At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 29, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Williams-Sonoma #809?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Handwash sink soap dispensers lacking soap. / Keep wall mounted soap dispensers stocked at all times. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Williams-Sonoma #809's team
Is this your place?
Welcome, Williams-Sonoma #809. We'll walk through this together, one item at a time. To log the fixes, claim Williams-Sonoma #809 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Williams-Sonoma #809We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Handwash sink soap dispensers lacking soap. / Keep wall mounted soap dispensers stocked at all times.The county found: “Handwash sink soap dispensers lacking soap. / Keep wall mounted soap dispensers stocked at all times.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Williams-Sonoma #809We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 29, 2021Routine inspectionGreen placard
This one: Green placard, inspected Dec 29, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink soap dispensers lacking soap. / Keep wall mounted soap dispensers stocked at all times.
The department's words
CHSC 113953.2 Handwash sink soap dispensers lacking soap. / Keep wall mounted soap dispensers stocked at all times.
EarlierDec 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink by 3-comp sink lacking paper towels in dispenser. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Hand wash sink by 3-comp sink lacking paper towels in dispenser. / Keep dispenser stocked at all times.
EarlierDec 2, 2019Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Show 6 more
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 114189
The department's words
Code CHSC 114189
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114192.1
The department's words
Code CHSC 114192.1
Code CHSC 114195
The department's words
Code CHSC 114195
EarlierNov 26, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One employee shall be a certified food manager exam within 30 days. Provide proof of enrollment within five days. Submit copy of certificate once received.
The department's words
CHSC 113947.1 One employee shall be a certified food manager exam within 30 days. Provide proof of enrollment within five days. Submit copy of certificate once received.
EarlierSep 7, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
When asked, the person in charge could not identify the required hot and cold holding temprarutres for potentially hazardous foods. Ensure staff are trained in basic food safety principles. Maintain PHFs below 41F or above 135F.
The department's words
CHSC 113947 When asked, the person in charge could not identify the required hot and cold holding temprarutres for potentially hazardous foods. Ensure staff are trained in basic food safety principles. Maintain PHFs below 41F or above 135F.
a. The kitchen hand sink was not accessible due to pots and pans stored in front. b. The display kitchen hand sink had a colander stored in side. Maintain hand sinks accessible for use at all times. do not store equipment inside.
The department's words
CHSC 113953.1 a. The kitchen hand sink was not accessible due to pots and pans stored in front. b. The display kitchen hand sink had a colander stored in side. Maintain hand sinks accessible for use at all times. do not store equipment inside.
Ragu offered for sampling in cups was not protected from sneeze/contamination as is required., Provide a sneeze guard or lid OR have the samples under the supervision of an employee who hand them directly to customers.
The department's words
CHSC 114060 Ragu offered for sampling in cups was not protected from sneeze/contamination as is required., Provide a sneeze guard or lid OR have the samples under the supervision of an employee who hand them directly to customers.
Tongs used for sampling are stored directly on sales area counter top. Store in a clean and sanitary container. Tongs removed.
The department's words
CHSC 114081 Tongs used for sampling are stored directly on sales area counter top. Store in a clean and sanitary container. Tongs removed.
EarlierJul 26, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Rear kitchen hand sink lacks towels in the dispenser. Keep dispensers stocked at all times.
The department's words
CHSC 113953.2 Rear kitchen hand sink lacks towels in the dispenser. Keep dispensers stocked at all times.
Cake offered for sample (and any other foods offered for sample) must be protected with a lid or sneeze guard. Corrected.
The department's words
CHSC 114060 Cake offered for sample (and any other foods offered for sample) must be protected with a lid or sneeze guard. Corrected.
mops and mop heads are stored wet in the mop sink. Store mops in a location where they can be hanged to dry. This will prevent fly breeding and mildew growth.
The department's words
CHSC 114282 mops and mop heads are stored wet in the mop sink. Store mops in a location where they can be hanged to dry. This will prevent fly breeding and mildew growth.
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierJul 30, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 2, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 31, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Provide greater hot-water pressure for handwashing sink at demo-station. Provide toilet paper for empty wall dispensers in the men's restroom and maintain dispensers stocked. Provide handsoap for the empty wall-dispenser at the food demo-station. Remove the miscellaneous utensils from blocking access to use handsink for kitchen preparation room.
The department's words
CHSC 113953.2 Provide greater hot-water pressure for handwashing sink at demo-station. Provide toilet paper for empty wall dispensers in the men's restroom and maintain dispensers stocked. Provide handsoap for the empty wall-dispenser at the food demo-station. Remove the miscellaneous utensils from blocking access to use handsink for kitchen preparation room.
Clean dirt accumulations from floor underneath demo-stove.
The department's words
CHSC 114268 Clean dirt accumulations from floor underneath demo-stove.
Provide chlorine sanitizer test paper to verify adequate concentration of sanitizer is used for utensil washing.
The department's words
CHSC 114113 Provide chlorine sanitizer test paper to verify adequate concentration of sanitizer is used for utensil washing.
Submit a copy of your Food Safety Handler's certificate (CFH) which documents your facility meets this requirement of food regulations.
The department's words
CHSC 113947.1 Submit a copy of your Food Safety Handler's certificate (CFH) which documents your facility meets this requirement of food regulations.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Williams-Sonoma #809, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Williams-Sonoma #809 know
Ask for the manager. Williams-Sonoma #809 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Williams-Sonoma #809?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10593.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.