At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Winton's News & Liquors' team
Is this your place?
Welcome, Winton's News & Liquors. We'll walk through this together, one item at a time. To log the fixes, claim Winton's News & Liquors first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Winton's News & LiquorsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 3, 2026.
No violations listed in the data.
EarlierAug 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed beverages stored directly on floor. Ensure all food items are stored at least 6 inches above floor on approved shelving.
The department's words
CHSC 114047 Observed beverages stored directly on floor. Ensure all food items are stored at least 6 inches above floor on approved shelving.
EarlierSep 1, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigerator for milk lacking thermometer. / Provide and store in easy to view spot.
The department's words
CHSC 114157 Refrigerator for milk lacking thermometer. / Provide and store in easy to view spot.
EarlierApr 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierApr 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114049
The department's words
Code CHSC 114049
EarlierJun 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114252
The department's words
Code CHSC 114252
EarlierFeb 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257.1
The department's words
Code CHSC 114257.1
EarlierMar 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 25, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Display thermometer is broken in the 7-UP refrigerator. Please repair.
The department's words
CHSC 114157 Display thermometer is broken in the 7-UP refrigerator. Please repair.
EarlierApr 27, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed some beverages stored on floor in walk-in. Keep food/beverages stored at least 6 inches off the ground.
The department's words
CHSC 114047 Observed some beverages stored on floor in walk-in. Keep food/beverages stored at least 6 inches off the ground.
Bottles beverages and liquor are stored on bare wood shelving. Shelving needs to be NSF approved, smooth, durable, and easily cleanable. This will need to be upgraded upon remodel, change of ownership, or as deemed necessary by our department.
The department's words
CHSC 114130 Bottles beverages and liquor are stored on bare wood shelving. Shelving needs to be NSF approved, smooth, durable, and easily cleanable. This will need to be upgraded upon remodel, change of ownership, or as deemed necessary by our department.
A lot of clutter and excess, unorganized equipment observed in back storage area (including closet across from restroom and upstairs liquor area). Remove all equipment unnecessary to operation of facility form the premises. Organize storage area.
The department's words
CHSC 114257.1 A lot of clutter and excess, unorganized equipment observed in back storage area (including closet across from restroom and upstairs liquor area). Remove all equipment unnecessary to operation of facility form the premises. Organize storage area.
EarlierMar 13, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Install an atmospheric vacuum breaker at the mop/hand sink to prevent backflow.
The department's words
CHSC 114193 Install an atmospheric vacuum breaker at the mop/hand sink to prevent backflow.
Remove unused equipment/clutter.
The department's words
CHSC 114257.1 Remove unused equipment/clutter.
EarlierDec 18, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Seal large gap at the bottom of the front door.
The department's words
CHSC 114259 Seal large gap at the bottom of the front door.
EarlierDec 23, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
There is no hot water at the hand/mop sink in the bathroom. Provide warm water (at least 100 F) at this fixture for washing hands. Faucet is leaking - hot water was shut off for this reason.
The department's words
CHSC 114192 There is no hot water at the hand/mop sink in the bathroom. Provide warm water (at least 100 F) at this fixture for washing hands. Faucet is leaking - hot water was shut off for this reason.
Remove Quickcrete from liquor storage room in the back to prevent contamination of food.
The department's words
CHSC 114254.2 Remove Quickcrete from liquor storage room in the back to prevent contamination of food.
Do not store milk on cardboard shelf liner - this is not smooth and cleanable. Clean beverage storage racks that have accumulated dust.
The department's words
CHSC 114047 Do not store milk on cardboard shelf liner - this is not smooth and cleanable. Clean beverage storage racks that have accumulated dust.
Mop stored in water. Store mop head upright to allow it to air dry.
The department's words
CHSC 114282 Mop stored in water. Store mop head upright to allow it to air dry.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Winton's News & Liquors, you can:
Let Winton's News & Liquors know
Ask for the manager. Winton's News & Liquors can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Winton's News & Liquors?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10459.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.