At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Jul 6, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Woking?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack and underneath dry storage rack in corner on floor. Observed rub marks along the wall leading from the top of the walk in cooler (used as storage) to the location of the droppings. Employee states a rat was seen ~6 months ago outside in the trash area, and the owner got medicine to treat for the rodent, and have not seen anything since. Clean up droppings by spraying with bleach and wipe up with paper towel. Clean and sanitize all surfaces and seal all holes, cracks, gaps and crevices using durable/smooth materials to prevent vermin entry. I suggest obtaining the services of a licensed structural pest control technician to identify entry points. Ensure door sweep reaches bottom of floor. Clean up and remove clutter stored on top of walk in cooler -- this may be a harborage site for rodents. Thoroughly clean floors of entire kitchen to keep clean and dry. An unannounced reinspection will be conducted to assess cleaning and monitor activity. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Woking's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack and underneath dry storage rack in corner on floor. Observed rub marks along the wall leading from the top of the walk in cooler (used as storage) to the location of the droppings. Employee states a rat was seen ~6 months ago outside in the trash area, and the owner got medicine to treat for the rodent, and have not seen anything since. Clean up droppings by spraying with bleach and wipe up with paper towel. Clean and sanitize all surfaces and seal all holes, cracks, gaps and crevices using durable/smooth materials to prevent vermin entry. I suggest obtaining the services of a licensed structural pest control technician to identify entry points. Ensure door sweep reaches bottom of floor. Clean up and remove clutter stored on top of walk in cooler -- this may be a harborage site for rodents. Thoroughly clean floors of entire kitchen to keep clean and dry. An unannounced reinspection will be conducted to assess cleaning and monitor activity.The county found: “Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 6, 2021Follow-up inspectionGreen placard
This one: Green placard, inspected Jul 6, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack and underneath dry storage rack in corner on floor. Observed rub marks along the wall leading from the top of the walk in cooler (used as storage) to the location of the droppings. Employee states a rat was seen ~6 months ago outside in the trash area, and the owner got medicine to treat for the rodent, and have not seen anything since. Clean up droppings by spraying with bleach and wipe up with paper towel. Clean and sanitize all surfaces and seal all holes, cracks, gaps and crevices using durable/smooth materials to prevent vermin entry. I suggest obtaining the services of a licensed structural pest control technician to identify entry points. Ensure door sweep reaches bottom of floor. Clean up and remove clutter stored on top of walk in cooler -- this may be a harborage site for rodents. Thoroughly clean floors of entire kitchen to keep clean and dry. An unannounced reinspection will be conducted to assess cleaning and monitor activity.
The department's words
CHSC 114259.1 Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack and underneath dry storage rack in corner on floor. Observed rub marks along the wall leading from the top of the walk in cooler (used as storage) to the location of the droppings. Employee states a rat was seen ~6 months ago outside in the trash area, and the owner got medicine to treat for the rodent, and have not seen anything since. Clean up droppings by spraying with bleach and wipe up with paper towel. Clean and sanitize all surfaces and seal all holes, cracks, gaps and crevices using durable/smooth materials to prevent vermin entry. I suggest obtaining the services of a licensed structural pest control technician to identify entry points. Ensure door sweep reaches bottom of floor. Clean up and remove clutter stored on top of walk in cooler -- this may be a harborage site for rodents. Thoroughly clean floors of entire kitchen to keep clean and dry. An unannounced reinspection will be conducted to assess cleaning and monitor activity.
EarlierJun 17, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack and underneath dry storage rack in corner on floor. Observed rub marks along the wall leading from the top of the walk in cooler (used as storage) to the location of the droppings. Employee states a rat was seen ~6 months ago outside in the trash area, and the owner got medicine to treat for the rodent, and have not seen anything since. Clean up droppings by spraying with bleach and wipe up with paper towel. Clean and sanitize all surfaces and seal all holes, cracks, gaps and crevices using durable/smooth materials to prevent vermin entry. I suggest obtaining the services of a licensed structural pest control technician to identify entry points. Ensure door sweep reaches bottom of floor. Clean up and remove clutter stored on top of walk in cooler -- this may be a harborage site for rodents. Thoroughly clean floors of entire kitchen to keep clean and dry. An unannounced reinspection will be conducted to assess cleaning and monitor activity.
The department's words
CHSC 114259.1 Observed dry and hard rodent droppings (mostly mice with possible rat droppings) on bottom shelf of dry storage rack and underneath dry storage rack in corner on floor. Observed rub marks along the wall leading from the top of the walk in cooler (used as storage) to the location of the droppings. Employee states a rat was seen ~6 months ago outside in the trash area, and the owner got medicine to treat for the rodent, and have not seen anything since. Clean up droppings by spraying with bleach and wipe up with paper towel. Clean and sanitize all surfaces and seal all holes, cracks, gaps and crevices using durable/smooth materials to prevent vermin entry. I suggest obtaining the services of a licensed structural pest control technician to identify entry points. Ensure door sweep reaches bottom of floor. Clean up and remove clutter stored on top of walk in cooler -- this may be a harborage site for rodents. Thoroughly clean floors of entire kitchen to keep clean and dry. An unannounced reinspection will be conducted to assess cleaning and monitor activity.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 15, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store food at least 6 inches off the floor in walk-in. Discontinue stacking storage containers on top of prep top cooler to allow for sufficient refrigeration of prep cooler across from cook line.
The department's words
CHSC 114047 Store food at least 6 inches off the floor in walk-in. Discontinue stacking storage containers on top of prep top cooler to allow for sufficient refrigeration of prep cooler across from cook line.
EarlierJan 4, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed staff leave cook line to other part of kitchen/back prep area, then upon return to cook line did not wash hands.
The department's words
CHSC 113953.3 Observed staff leave cook line to other part of kitchen/back prep area, then upon return to cook line did not wash hands.
EarlierJan 31, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Handwash station is adequately stocked but blocked - please relocate buckets and equipment.
The department's words
CHSC 113953.1 Handwash station is adequately stocked but blocked - please relocate buckets and equipment.
Obtain and use at least one probe thermometer for the facility, train employees on proper use.
The department's words
CHSC 114159 Obtain and use at least one probe thermometer for the facility, train employees on proper use.
Repair leak at hot water heater as noted.
The department's words
CHSC 114190 Repair leak at hot water heater as noted.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Woking, you can:
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Ask for the manager. Woking can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15234.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.