At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Woodlands Meats?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed reduced oxygen packaging of raw marinated chicken and raw meat with Woodlands Market labels. Discontinue reduced oxygen packaging until submission of HACCP plan approved from C.D.P.H.. CHSC 114419How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Woodlands Meats' team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed reduced oxygen packaging of raw marinated chicken and raw meat with Woodlands Market labels. Discontinue reduced oxygen packaging until submission of HACCP plan approved from C.D.P.H..The county found: “Observed reduced oxygen packaging of raw marinated chicken and raw meat with Woodlands Market labels. Discontinue…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 16, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed reduced oxygen packaging of raw marinated chicken and raw meat with Woodlands Market labels. Discontinue reduced oxygen packaging until submission of HACCP plan approved from C.D.P.H..
The department's words
CHSC 114419 Observed reduced oxygen packaging of raw marinated chicken and raw meat with Woodlands Market labels. Discontinue reduced oxygen packaging until submission of HACCP plan approved from C.D.P.H..
EarlierOct 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Tag for clams not stored with supply. / Store tag with supply until exhausted, then keep on file for 90 days.
The department's words
CHSC 114039 Tag for clams not stored with supply. / Store tag with supply until exhausted, then keep on file for 90 days.
EarlierApr 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Muscles lacking any shellstock tag. / Discard all muscles without tag. Do not accept shellstock without shellstock tag.
The department's words
CHSC 114039.1 Muscles lacking any shellstock tag. / Discard all muscles without tag. Do not accept shellstock without shellstock tag.
EarlierMay 9, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mussels missing shell stock tags. / Discard tag-less shell stock. Do not accept shell stock without tags.
The department's words
CHSC 114039.4 Mussels missing shell stock tags. / Discard tag-less shell stock. Do not accept shell stock without tags.
EarlierSep 21, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee cell phone on cutting block. / Store personal items in employee storage. Clean and sanitize cutting block.
The department's words
CHSC 114256 Observed employee cell phone on cutting block. / Store personal items in employee storage. Clean and sanitize cutting block.
EarlierMar 16, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee handle personal cell phone with gloved hands. Said employee was about to return to food preparation without washing hands and switching gloves. / Discontinue practice. Wash hands and change gloves when potential contamination could occur.
The department's words
CHSC 113953.3 Observed employee handle personal cell phone with gloved hands. Said employee was about to return to food preparation without washing hands and switching gloves. / Discontinue practice. Wash hands and change gloves when potential contamination could occur.
EarlierSep 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food stored on floor in walk-in freezer. / Store food 6inches off the ground.
The department's words
CHSC 114047 Food stored on floor in walk-in freezer. / Store food 6inches off the ground.
EarlierMar 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 1, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate has expired. Manager states correction was put on hold due to pandemic. / Obtain valid food safety certificate within 30 days from 7/1/20
The department's words
CHSC 113947.1 Food safety certificate has expired. Manager states correction was put on hold due to pandemic. / Obtain valid food safety certificate within 30 days from 7/1/20
EarlierDec 13, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate has expired. / Obtain valid copies within 30 days from 12/13/19
The department's words
CHSC 113947.1 Food safety certificate has expired. / Obtain valid copies within 30 days from 12/13/19
EarlierMay 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
An employee's plant was seen hanging in food preparation area where meat is cut for packaging. / Remove plant. Store personal items in employee area and keep food protected from contamination.
The department's words
CHSC 113986 An employee's plant was seen hanging in food preparation area where meat is cut for packaging. / Remove plant. Store personal items in employee area and keep food protected from contamination.
EarlierOct 30, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Manager must have certification
The department's words
CHSC 113947.1 Manager must have certification
EarlierFeb 3, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
* Observed employee handle raw meat with gloved hands, unglove, touch garbage can, and re-glove to continue to work with meat. Wash hands after touching garbage to prevent contamination. Corrected with employee. * cutting board adjacent to handsink in front. Add a splashguard to prevent contamination
The department's words
CHSC 113953.3 * Observed employee handle raw meat with gloved hands, unglove, touch garbage can, and re-glove to continue to work with meat. Wash hands after touching garbage to prevent contamination. Corrected with employee. * cutting board adjacent to handsink in front. Add a splashguard to prevent contamination
Corrected during the inspection
No soap in dispenser at back handsink. Keep handwashing facilities supplied. Corrected on site.
The department's words
CHSC 113953.2 No soap in dispenser at back handsink. Keep handwashing facilities supplied. Corrected on site.
Corrected during the inspection
Knifes observed stored between back of cutting board and walls. This is an unclean place to store utensils. Remove.
The department's words
CHSC 114115 Knifes observed stored between back of cutting board and walls. This is an unclean place to store utensils. Remove.
Facility is using MVS 50X to reduce oxygen package meats. No documentation of a HACCP plan with the state department of health on site. Facility states they have been given approval from the state to use the equipment but the special processing certificate had not been received yet.
The department's words
CHSC 114419 Facility is using MVS 50X to reduce oxygen package meats. No documentation of a HACCP plan with the state department of health on site. Facility states they have been given approval from the state to use the equipment but the special processing certificate had not been received yet.
Fix digital thermometers on refrigerated meat display cases.
The department's words
CHSC 114157 Fix digital thermometers on refrigerated meat display cases.
Show 2 more
No air gap for refrigerated display case or front two compartment prep sink. Add air gap.
The department's words
CHSC 114193 No air gap for refrigerated display case or front two compartment prep sink. Add air gap.
Expired permit posted. Post a current permit in an easily visible place.
The department's words
CHSC 114381 Expired permit posted. Post a current permit in an easily visible place.
EarlierJul 30, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Display thermometer at seafood unit not working. Use portable thermometer until permanent one is repaired.
The department's words
CHSC 114157 Display thermometer at seafood unit not working. Use portable thermometer until permanent one is repaired.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Woodlands Meats, you can:
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Ask for the manager. Woodlands Meats can only fix what it knows about.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10970.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.