At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Woodlands Meats?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114057.1 CHSC 114057.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Woodlands Meats' team
Is this your place?
Welcome, Woodlands Meats. We'll walk through this together, one item at a time. To log the fixes, claim Woodlands Meats first; we check that you run it.
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This is my place: claim Woodlands MeatsWe'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 12, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114057.1
The department's words
Code CHSC 114057.1
EarlierMay 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
An employee was observed washing her/his hands with water only in the handwashing facility in the meat department. [Corrective action] Employees shall wash thier hands and arms for at least 15 seconds by washing, rinsing, and drying their hands.
The department's words
CHSC 113953.3 An employee was observed washing her/his hands with water only in the handwashing facility in the meat department. [Corrective action] Employees shall wash thier hands and arms for at least 15 seconds by washing, rinsing, and drying their hands.
EarlierDec 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot water at mobile restrooms. A hand wash station with hot water is being delivered on December 4, 2021.
The department's words
CHSC 113953.c No hot water at mobile restrooms. A hand wash station with hot water is being delivered on December 4, 2021.
EarlierDec 3, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 25, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Quaternary Ammonium sanitizer dispenser at sink dispensing below 200ppm. Dispenser is used to fill sanitizer buskers and wash dishware. Repair dispenser to dispense at or above 200ppm. Once corrected contact Environmental Health. In the meantime use Chlorine as a sanitizer.
The department's words
CHSC 114113 Quaternary Ammonium sanitizer dispenser at sink dispensing below 200ppm. Dispenser is used to fill sanitizer buskers and wash dishware. Repair dispenser to dispense at or above 200ppm. Once corrected contact Environmental Health. In the meantime use Chlorine as a sanitizer.
EarlierDec 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean ice deflector panel.
The department's words
CHSC 114115.c Clean ice deflector panel.
EarlierOct 31, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings under shelving in dry storage. Contact pest control company for compliance. Sweep and sanitize area.
The department's words
CHSC 114259.1 Observed rodent droppings under shelving in dry storage. Contact pest control company for compliance. Sweep and sanitize area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 24, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Too much bleach (about 200ppm chlorine) in sanitizer bucket. Ensure 100ppm of chlorine in the bucket. Use test strips to test this.
The department's words
CHSC 114185.1 Too much bleach (about 200ppm chlorine) in sanitizer bucket. Ensure 100ppm of chlorine in the bucket. Use test strips to test this.
Provide an air gap for the refrigerated meat display cases.
The department's words
CHSC 114193 Provide an air gap for the refrigerated meat display cases.
Seal gaps under the sliding door in the dry storage area.
The department's words
CHSC 114259 Seal gaps under the sliding door in the dry storage area.
EarlierJun 14, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Joe Moore's food manager certification is expired. Some employees do not have food handler cards. Sign up to take the class/test within 30 days and submit all certifications to EHS. Write the facility name on the email or fax.
The department's words
CHSC 113947.1 Joe Moore's food manager certification is expired. Some employees do not have food handler cards. Sign up to take the class/test within 30 days and submit all certifications to EHS. Write the facility name on the email or fax.
The bucket for wiping cloths contained 50 ppm bleach. This solution was immediately changed. Use test strips to ensure there is 100 ppm chlorine (bleach) in solution. Clean mold from inside the ice machine.
The department's words
CHSC 114099.7 The bucket for wiping cloths contained 50 ppm bleach. This solution was immediately changed. Use test strips to ensure there is 100 ppm chlorine (bleach) in solution. Clean mold from inside the ice machine.
Some flies observed at the meat counter. Clean floor sinks and garbage areas to prevent attracting flies. Exclude flies by keeping doors closed at all times.
The department's words
CHSC 114259.1 Some flies observed at the meat counter. Clean floor sinks and garbage areas to prevent attracting flies. Exclude flies by keeping doors closed at all times.
Clean up the garbage area to remove grease stains/food debris from the concrete (divert waste water to landscaping). Clean compost bins and compactor. Keep lids on bins and compactor closed to prevent attracting vermin. I recommend removing ivy from the fencing/landscape beside the garbage area to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean up the garbage area to remove grease stains/food debris from the concrete (divert waste water to landscaping). Clean compost bins and compactor. Keep lids on bins and compactor closed to prevent attracting vermin. I recommend removing ivy from the fencing/landscape beside the garbage area to prevent attracting vermin.
Seal gaps observed under and around the sliding door in the dry storage room to prevent entry of vermin.
The department's words
CHSC 114259 Seal gaps observed under and around the sliding door in the dry storage room to prevent entry of vermin.
EarlierApr 6, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There was no soap in the ladies' bathroom. This was immediately replaced.
The department's words
CHSC 113953.2 There was no soap in the ladies' bathroom. This was immediately replaced.
Corrected during the inspection
Some cutting boards have deep stains. Refinish or replace. Observed wiping cloths on counters. Store in sanitizing solution at all times.
The department's words
CHSC 114097 Some cutting boards have deep stains. Refinish or replace. Observed wiping cloths on counters. Store in sanitizing solution at all times.
Remove unused equipment from the back room.
The department's words
CHSC 114257.1 Remove unused equipment from the back room.
Seal gaps in the back sliding door to prevent entry of vermin.
The department's words
CHSC 114259 Seal gaps in the back sliding door to prevent entry of vermin.
EarlierJul 1, 2014Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
An application has been submitted to the State (Susan Strong) for the HACCP for vacuum packaging. Susan Strong allowed for a 30-day reprieve for this facility to continue the process without a HACCP plan as this is an existing process and no complaints have been filed for the packaged products. Please contact EHS when the HACCP is approved.
The department's words
CHSC 114057 An application has been submitted to the State (Susan Strong) for the HACCP for vacuum packaging. Susan Strong allowed for a 30-day reprieve for this facility to continue the process without a HACCP plan as this is an existing process and no complaints have been filed for the packaged products. Please contact EHS when the HACCP is approved.
Corrected during the inspection
EarlierJun 17, 2014Routine inspectionViolation(s) Found
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed vacuum packaging equipment used to package raw meats. There is no HACCP for this process. Discontinue vacuum packaging until you obtain a HACCP plan for this process and get approval from the California Department of Public Health.
The department's words
CHSC 114057 Observed vacuum packaging equipment used to package raw meats. There is no HACCP for this process. Discontinue vacuum packaging until you obtain a HACCP plan for this process and get approval from the California Department of Public Health.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
There is not enough bleach in the sanitizing solution (for wiping cloths). Replace solution in the buckets and provide 100ppm chlorine bleach.
The department's words
CHSC 114097 There is not enough bleach in the sanitizing solution (for wiping cloths). Replace solution in the buckets and provide 100ppm chlorine bleach.
Shell stock tags must be kept with shell stock until it is all gone and then retain tags for 90 days.
The department's words
CHSC 114039.1 Shell stock tags must be kept with shell stock until it is all gone and then retain tags for 90 days.
Water in the warewashing sink measures 113 degrees F. Increase the water temperature to 120 degrees F.
The department's words
CHSC 114192 Water in the warewashing sink measures 113 degrees F. Increase the water temperature to 120 degrees F.
Observed a few flies in the meat area. Exclude flies from the facility. Clean garbage area to prevent attracting flies.
The department's words
CHSC 114259.1 Observed a few flies in the meat area. Exclude flies from the facility. Clean garbage area to prevent attracting flies.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Woodlands Meats, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Woodlands Meats know
Ask for the manager. Woodlands Meats can only fix what it knows about.
The department lists no phone for this place.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Woodlands Meats?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10443.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.