At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Wu Wei Tea Temple's team
Is this your place?
Welcome, Wu Wei Tea Temple. We'll walk through this together, one item at a time. To log the fixes, claim Wu Wei Tea Temple first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Wu Wei Tea TempleWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 12, 2026.
No violations listed in the data.
EarlierOct 24, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at maximum temperature of 115 F at faucet. Hot water shall be provided at minimum of 120 F at the faucet at all times. Instructed employee to investigate cause of low temp during inspection.
The department's words
CHSC 114192 Hot water measured at maximum temperature of 115 F at faucet. Hot water shall be provided at minimum of 120 F at the faucet at all times. Instructed employee to investigate cause of low temp during inspection.
EarlierAug 14, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-compartment sink and janitorial sink measured 117 F. Ensure to provide 120 F hot water at these sinks. Adjust water heater to provide 120 F.
The department's words
CHSC 114192 3-compartment sink and janitorial sink measured 117 F. Ensure to provide 120 F hot water at these sinks. Adjust water heater to provide 120 F.
EarlierApr 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One employee lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 One employee lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierSep 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 30, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Maintain copies of certified food management food handler certificates on site for review.
The department's words
CHSC 113947.1 Maintain copies of certified food management food handler certificates on site for review.
EarlierJan 17, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Please obtain/keep a copy of each food handlers card - not available at time of inspection.
The department's words
CHSC 113947.1 Please obtain/keep a copy of each food handlers card - not available at time of inspection.
No paper towels at time of inspection, keep stocked at all times and move items away from handwash sink that would block access.
The department's words
CHSC 113953.2 No paper towels at time of inspection, keep stocked at all times and move items away from handwash sink that would block access.
Hot water reached 118F, please adjust to 120F or above.
The department's words
CHSC 114192 Hot water reached 118F, please adjust to 120F or above.
Keep a display thermometer visible in each refrigeration unit. Some missing, ensure one is in place per unit.
The department's words
CHSC 114157 Keep a display thermometer visible in each refrigeration unit. Some missing, ensure one is in place per unit.
EarlierFeb 27, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
A. Hand washing sink blocked with strainer of dishes in sink basin. Ensure hand sinks are accessible at all times. Hand sink unblocked. B. Teas are prepared/blended in outside storage area where no hand sink is available for hand washing. Move tea prep to inside facility.
The department's words
CHSC 113953 A. Hand washing sink blocked with strainer of dishes in sink basin. Ensure hand sinks are accessible at all times. Hand sink unblocked. B. Teas are prepared/blended in outside storage area where no hand sink is available for hand washing. Move tea prep to inside facility.
Particle board shelf in back storage room with deep stains. Do not use this surface for tea prep. Replace or seal.
The department's words
CHSC 114115.c Particle board shelf in back storage room with deep stains. Do not use this surface for tea prep. Replace or seal.
EarlierAug 16, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Hand sink blocked with tray holding tea cups ect. Ensure hand sink is accessible at all times. Hand sink unblocked.
The department's words
CHSC 113953 Hand sink blocked with tray holding tea cups ect. Ensure hand sink is accessible at all times. Hand sink unblocked.
Observed container of soft cheese on counter at 70F. Ensure all potentially hazardous foods are cold held at 41F or below. When not in use ensure to place immediately back into refrigeration.
The department's words
CHSC 113996 Observed container of soft cheese on counter at 70F. Ensure all potentially hazardous foods are cold held at 41F or below. When not in use ensure to place immediately back into refrigeration.
Facility has unwashed produce (oranges/lemons ect) use for teas with no food preparation sink. Facility must provide pre-washed produce or install a food preparation sink.
The department's words
CHSC 113992 Facility has unwashed produce (oranges/lemons ect) use for teas with no food preparation sink. Facility must provide pre-washed produce or install a food preparation sink.
No sanitizer set up upon arrival. Ensure to have an bucket of sanitizer solution set up during all hours of operation. Sanitizer made.
The department's words
CHSC 114185.1 No sanitizer set up upon arrival. Ensure to have an bucket of sanitizer solution set up during all hours of operation. Sanitizer made.
Facility has added bone broth and Panini style flat breads. Facility currently uses a commercial 2 sided Panini maker and a commercial two burner hot plate to prepare broth. Will conduct a file review to determine if facility is approved to have these cooking equipment with out a ventilation hood.
The department's words
CHSC 114149.1 Facility has added bone broth and Panini style flat breads. Facility currently uses a commercial 2 sided Panini maker and a commercial two burner hot plate to prepare broth. Will conduct a file review to determine if facility is approved to have these cooking equipment with out a ventilation hood.
EarlierMay 11, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water at 118 F, increase to 120 F minimum.
The department's words
CHSC 113996 Hot water at 118 F, increase to 120 F minimum.
Obtain and use test strips to check sanitizer concentration.
The department's words
CHSC 114107 Obtain and use test strips to check sanitizer concentration.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Wu Wei Tea Temple, you can:
Let Wu Wei Tea Temple know
Ask for the manager. Wu Wei Tea Temple can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Wu Wei Tea Temple?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17785.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.