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Yosumi Japanese Ramen

Other food place · Novato, CA

2 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

9 problems found · Routine county inspection · Feb 4, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Yosumi Japanese Ramen?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113953 CHSC 113953How to fixFix it
  2. Code CHSC 113996 CHSC 113996How to fixFix it
  3. Code CHSC 113984.d CHSC 113984.dHow to fixFix it

See all 9 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Yosumi Japanese Ramen's team

Is this your place?

Welcome, Yosumi Japanese Ramen. We'll walk through this together, one item at a time. To log the fixes, claim Yosumi Japanese Ramen first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Yosumi Japanese Ramen

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim Yosumi Japanese Ramen to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestFeb 4, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Feb 4, 2026.

    9 violations listed, 0 marked critical.

    Not critical (9)

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

    • Code CHSC 114093

      The department's words

      Code CHSC 114093

    • Code CHSC 114051

      The department's words

      Code CHSC 114051

    Show 4 more

    • Code CHSC 114179

      The department's words

      Code CHSC 114179

    • Code CHSC 114159

      The department's words

      Code CHSC 114159

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

    • Code CHSC 114268.1

      The department's words

      Code CHSC 114268.1

  2. EarlierNov 13, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed raw pork left out on the counter. Employee stated pork left out about 10 mins and recorded at 46°F. / Keep food in refrigeration to cold hold at 41°F or below.

      The department's words

      CHSC 113996 Observed raw pork left out on the counter. Employee stated pork left out about 10 mins and recorded at 46°F. / Keep food in refrigeration to cold hold at 41°F or below.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Yosumi Japanese Ramen, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Yosumi Japanese Ramen know

    Ask for the manager. Yosumi Japanese Ramen can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Yosumi Japanese Ramen?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L17282.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Yosumi Japanese Ramen

When was Yosumi Japanese Ramen last inspected?

The county last inspected Yosumi Japanese Ramen on Feb 4, 2026. It was a routine inspection.

What did the county find at Yosumi Japanese Ramen?

The county listed 9 violations on Feb 4, 2026: Code CHSC 113953; Code CHSC 113996; and Code CHSC 113984.d, and 6 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 4, 2026, the county marked none as critical.