At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 11, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Yummy Yummy Sandwich & Bakery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.1 CHSC 113953.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Yummy Yummy Sandwich & Bakery's team
Is this your place?
Welcome, Yummy Yummy Sandwich & Bakery. We'll walk through this together, one item at a time. To log the fixes, claim Yummy Yummy Sandwich & Bakery first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Yummy Yummy Sandwich & BakeryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Yummy Yummy Sandwich & BakeryWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 11, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 11, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierMar 8, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Get recertified as a Certified Food Manager within 30 days. Email Certified Food Manager certificate to inspector: [email]
The department's words
CHSC 113947.1 Get recertified as a Certified Food Manager within 30 days. Email Certified Food Manager certificate to inspector: [email]
Provide 1 1/2 inch air gap between end of pipe from food prep sink and top rim of floor sink.
The department's words
CHSC 114193.1 Provide 1 1/2 inch air gap between end of pipe from food prep sink and top rim of floor sink.
Smoked salmon is cold smoked - provide consumer advisory on menu.
The department's words
CHSC 114093 Smoked salmon is cold smoked - provide consumer advisory on menu.
EarlierMar 7, 2018Routine inspectionYellow placard
16 violations listed, 0 marked critical.
Not critical (16)
Prep table refrigerator is running 42F to 47F. (Sliced turkey was 47F and sliced roast beef was 45F.) Display refrigerator is running 47F. (Macaroni salad was 47F.) Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Prep table refrigerator is running 42F to 47F. (Sliced turkey was 47F and sliced roast beef was 45F.) Display refrigerator is running 47F. (Macaroni salad was 47F.) Must be 41F or below. Repair/adjust immediately.
Observed cooked chicken on a rack at room temperature, at 67F. Cooling process is not being monitored. Cool from 135F to 70F in 2 hours and from 70F to 41F in 4 hours. (2 chicken breasts discarded by owner.)
The department's words
CHSC 114002 Observed cooked chicken on a rack at room temperature, at 67F. Cooling process is not being monitored. Cool from 135F to 70F in 2 hours and from 70F to 41F in 4 hours. (2 chicken breasts discarded by owner.)
Get a probe thermometer to monitor temperatures.
The department's words
CHSC 114159 Get a probe thermometer to monitor temperatures.
Get a bus pan to wash utensils in so you can wash then rinse then sanitize then air dry in your 2-compartment sink.
The department's words
CHSC 114099.2 Get a bus pan to wash utensils in so you can wash then rinse then sanitize then air dry in your 2-compartment sink.
Get test strips to measure quat.
The department's words
CHSC 114107 Get test strips to measure quat.
Show 11 more
Get a proper drain cover for sanitizing sink.
The department's words
CHSC 114175 Get a proper drain cover for sanitizing sink.
Keep all pastries sneeze protected and cover tiramisu in display refrigerator.
The department's words
CHSC 114047 Keep all pastries sneeze protected and cover tiramisu in display refrigerator.
Provide display thermometer in ice cream freezer.
The department's words
CHSC 114157 Provide display thermometer in ice cream freezer.
Email Certified Food Manager certificate to inspector: [email]
The department's words
CHSC 113947.1 Email Certified Food Manager certificate to inspector: [email]
Discontinue eating in kitchen.
The department's words
CHSC 113977 Discontinue eating in kitchen.
PIC stated that food contact surfaces are just washed and rinsed. Provide wiping cloth in bucket with 200 ppm quat or 100 ppm chlorine to wipe down and sanitize food contact surfaces every 4 hours.
The department's words
CHSC 114115 PIC stated that food contact surfaces are just washed and rinsed. Provide wiping cloth in bucket with 200 ppm quat or 100 ppm chlorine to wipe down and sanitize food contact surfaces every 4 hours.
Completely scrub and sanitize 2-compartment sink.
The department's words
CHSC 114125 Completely scrub and sanitize 2-compartment sink.
Clean floor sink.
The department's words
CHSC 114115.c Clean floor sink.
Observed grease build-up on hood filters. Clean hood filters.
The department's words
CHSC 114175 Observed grease build-up on hood filters. Clean hood filters.
Observed single use containers stored on floor under prep sink. Do not store food contact items on floor or under sink.
The department's words
CHSC 114179 Observed single use containers stored on floor under prep sink. Do not store food contact items on floor or under sink.
Provide 1 1/2 inch air gap between end of pipe from food prep sink and top rim of floor sink.
The department's words
CHSC 114193.1 Provide 1 1/2 inch air gap between end of pipe from food prep sink and top rim of floor sink.
EarlierNov 2, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Fax or email or mail a copy of the new Certified Food Manager certificate to EHS.
The department's words
CHSC 113947.1 Fax or email or mail a copy of the new Certified Food Manager certificate to EHS.
Provide a display thermometer in ice cream freezer.
The department's words
CHSC 114157 Provide a display thermometer in ice cream freezer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Yummy Yummy Sandwich & Bakery, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Yummy Yummy Sandwich & Bakery know
Ask for the manager. Yummy Yummy Sandwich & Bakery can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Yummy Yummy Sandwich & Bakery?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14260.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.