At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 19, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Zinz Wine Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Certified food manager certificate expired on 3/1/24. Certificate shouldn't expire. Submit proof of enrollment in a certified food manager exam by 2/26/25 and take exam within 30 days. Submit copy of certified food manager certificate once obtained. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Zinz Wine Bar's team
Is this your place?
Welcome, Zinz Wine Bar. We'll walk through this together, one item at a time. To log the fixes, claim Zinz Wine Bar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Zinz Wine BarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Certified food manager certificate expired on 3/1/24. Certificate shouldn't expire. Submit proof of enrollment in a certified food manager exam by 2/26/25 and take exam within 30 days. Submit copy of certified food manager certificate once obtained.The county found: “Certified food manager certificate expired on 3/1/24. Certificate shouldn't expire. Submit proof of enrollment in a…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 19, 2025Routine inspectionGreen placard
This one: Green placard, inspected Feb 19, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate expired on 3/1/24. Certificate shouldn't expire. Submit proof of enrollment in a certified food manager exam by 2/26/25 and take exam within 30 days. Submit copy of certified food manager certificate once obtained.
The department's words
CHSC 113947.1 Certified food manager certificate expired on 3/1/24. Certificate shouldn't expire. Submit proof of enrollment in a certified food manager exam by 2/26/25 and take exam within 30 days. Submit copy of certified food manager certificate once obtained.
EarlierOct 31, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Remove unapproved domestic refrigerator/freezer and Black & Decker toaster oven. Observed domestic ice machine behind-the-bar. Remove ice machine from the premises. All equipment shall be ANSI-certified.
The department's words
CHSC 114175 Remove unapproved domestic refrigerator/freezer and Black & Decker toaster oven. Observed domestic ice machine behind-the-bar. Remove ice machine from the premises. All equipment shall be ANSI-certified.
EarlierAug 30, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed Toma cheese, sliced tomatoes, and double cream cheese at 43 degrees F in black 3 door refrigerator: Maintain potentially hazardous foods at or below 41 degrees F.
The department's words
CHSC 113996 Observed Toma cheese, sliced tomatoes, and double cream cheese at 43 degrees F in black 3 door refrigerator: Maintain potentially hazardous foods at or below 41 degrees F.
EarlierMar 1, 2022Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
3 door refrigerator: Internal temperature of unopened package of goat cheese: 43 degrees F. Onion dip: 43 degrees F - made ~2:30 p.m.. External temperature of potentially hazardous foods in this unit a 48 degrees F.
The department's words
CHSC 113996 3 door refrigerator: Internal temperature of unopened package of goat cheese: 43 degrees F. Onion dip: 43 degrees F - made ~2:30 p.m.. External temperature of potentially hazardous foods in this unit a 48 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 21, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3 door refrigerator: Potentially hazardous foods observed at 43 - 48 degrees F.
The department's words
CHSC 113996 3 door refrigerator: Potentially hazardous foods observed at 43 - 48 degrees F.
EarlierOct 29, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed one live fly in bar area. Door open. Eliminate any flies that enter the facility by safe, legal effective means.
The department's words
CHSC 114259.1 Observed one live fly in bar area. Door open. Eliminate any flies that enter the facility by safe, legal effective means.
EarlierJan 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 12, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility lacks sanitizer testing strip for chlorine and quaternary ammonia. Ensure 100 ppm chlorine in sani-buckets and in ware washing sink. You may use 200 ppm quaternary ammonia for food contact surfaces.
The department's words
CHSC 114107 Facility lacks sanitizer testing strip for chlorine and quaternary ammonia. Ensure 100 ppm chlorine in sani-buckets and in ware washing sink. You may use 200 ppm quaternary ammonia for food contact surfaces.
EarlierNov 8, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair Bev Air refrigerator used for glasses to hold foods below 41F. Air temp 53F.
The department's words
CHSC 114175 Repair Bev Air refrigerator used for glasses to hold foods below 41F. Air temp 53F.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Zinz Wine Bar, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Zinz Wine Bar know
Ask for the manager. Zinz Wine Bar can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Zinz Wine Bar?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15621.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.