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Colette

Other food place · Pasadena, CA

14 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine health department inspection · Mar 4, 2026

Is that a lot?

Most food places here got 1 to 4 points taken off. Colette got more than most.

Compared with 992 Pasadena food places. Each place's last routine inspection counts.

We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.

Which one are you?

For Colette's team

Is this your place?

Welcome, Colette. We'll walk through this together, one item at a time. To log the fixes, claim Colette first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Colette

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: HSC 113947.1, Food Code 2-301.14, Food Code 6-501.112, Food Code 3-501.13.

Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?

Claim Colette

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From City of Pasadena Public Health Department · 14 inspections on record · Last checked Oct 8, 2026

The health department visited once in the last 12 months (1 routine).

Points taken off at each routine inspection
Nov 18, 2016: 9Mar 15, 2018: 3Oct 17, 2019: 11Feb 19, 2020: 13Dec 10, 2021: 12Apr 15, 2022: 6Dec 15, 2022: 4Jun 1, 2023: 8Nov 9, 2023: 4Apr 9, 2024: 6Aug 20, 2024: 9Jan 23, 2025: 3Jun 10, 2025: 3Mar 4, 2026: 593520162026

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.

Every visit

  1. LatestMar 4, 2026Routine inspection95 out of 100 (Pass)

    This one: 95 out of 100 (Pass), inspected Mar 4, 2026.

    The data does not list this inspection's violations.

  2. EarlierJun 10, 2025Routine inspection97 out of 100

    3 violations listed.

    Violations (3)

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K044 Premises; personal/cleaning items; vermin-proofing

      1 pointMarked complied on Jun 10, 2025

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  3. EarlierJan 23, 2025Routine inspection97 out of 100

    3 violations listed.

    Violations (3)

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K044 Premises; personal/cleaning items; vermin-proofing

      1 pointMarked complied on Jan 23, 2025

  4. EarlierAug 20, 2024Routine inspection91 out of 100

    6 violations listed.

    Violations (6)

    Show 1 more
  5. EarlierApr 9, 2024Routine inspection94 out of 100

    4 violations listed.

    Violations (4)

  6. EarlierNov 9, 2023Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

  7. EarlierJun 1, 2023Routine inspection92 out of 100

    5 violations listed.

    Violations (5)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 points

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 pointsMarked complied on Jun 1, 2023

    • No menu note about raw or undercooked food

      The department's words

      K019 Consumer advisory provided for raw or undercooked foods

      2 points

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

    • Raw food not kept apart from ready-to-eat food

      The department's words

      K027 Food separated and protected

      1 point

  8. EarlierDec 15, 2022Routine inspection96 out of 100

    1 violation listed.

    Violations (1)

  9. EarlierApr 15, 2022Routine inspection94 out of 100

    2 violations listed.

    Violations (2)

  10. EarlierDec 10, 2021Routine inspection88 out of 100

    7 violations listed.

    Violations (7)

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      4 pointsMarked complied on Dec 10, 2021

    • Pests seen inside: rodents

      The department's words

      K023 No rodents, insects, birds, or animals

      2 points

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 points

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    Show 2 more
    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Restroom not stocked or needs cleaning

      The department's words

      K043 Toilet facilities: properly constructed, supplied, cleaned

      1 point

  11. EarlierFeb 19, 2020Routine inspection87 out of 100

    9 violations listed.

    Violations (9)

    • Hands not washed when needed

      The department's words

      K005 Hands clean and properly washed; gloves used properly

      4 points

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

    • Dish sink or dish machine not set up right

      The department's words

      K034 Warewashing facilities: installed, maintained, used; test strips

      1 point

    Show 4 more
    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Food thawed the wrong way

      The department's words

      K026 Approved thawing methods used, frozen food

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

  12. EarlierOct 17, 2019Routine inspection89 out of 100

    8 violations listed.

    Violations (8)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 pointsMarked complied on Oct 17, 2019

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 pointMarked complied on Oct 17, 2019

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 pointMarked complied on Oct 17, 2019

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    Show 3 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Food thawed the wrong way

      The department's words

      K026 Approved thawing methods used, frozen food

      1 pointMarked complied on Oct 17, 2019

  13. EarlierMar 15, 2018Routine inspection97 out of 100

    3 violations listed.

    Violations (3)

  14. EarlierNov 18, 2016Routine inspection91 out of 100

    5 violations listed.

    Violations (5)

Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Colette, you can:

  1. Let Colette know

    Ask for the manager. Colette can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Colette?

See the plan to fix each item and show what you did.

Address this

About this record

Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.

Listed as
Restaurant/Market
Inspection type
Routine inspection
Result
95 out of 100 (Pass)
Source
City of Pasadena Public Health Department

This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Colette

When was Colette last inspected?

The health department last inspected Colette on Mar 4, 2026. It was a routine inspection.

What did the health department find at Colette?

The health department's own record lists what it found on Mar 4, 2026.

How often does Pasadena inspect restaurants?

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.