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Main Chick Hot Chicken

Other food place · Pasadena, CA

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine health department inspection · Nov 25, 2025

Is that a lot?

Most food places here got 1 to 4 points taken off. Main Chick Hot Chicken got about the same as most.

Compared with 992 Pasadena food places. Each place's last routine inspection counts.

What was found out about Main Chick Hot Chicken?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Shelves and surfaces need cleaning K033How to fixFix it
  2. Equipment in poor repair K035How to fixFix it

See all 2 items ↓

Source: City of Pasadena Public Health Department

We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.

Which one are you?

For Main Chick Hot Chicken's team

Is this your place?

Welcome, Main Chick Hot Chicken. We'll walk through this together, one item at a time. To log the fixes, claim Main Chick Hot Chicken first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Main Chick Hot Chicken

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 3-304.14, Food Code 4-603.16, Food Code 2-301.15.

Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?

Claim Main Chick Hot Chicken

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From City of Pasadena Public Health Department · 10 inspections on record · Last checked Oct 8, 2026

The health department visited once in the last 12 months (1 routine).

Points taken off at each routine inspection
Aug 13, 2020: 0Jul 15, 2021: 3Mar 15, 2022: 4Nov 29, 2022: 3Jul 12, 2023: 1May 1, 2024: 3Nov 6, 2024: 2May 28, 2025: 1Nov 25, 2025: 201220202025

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.

Every visit

  1. LatestNov 25, 2025Routine inspection98 out of 100

    This one: 98 out of 100, inspected Nov 25, 2025.

    2 violations listed.

    Violations (2)

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Main Chick Hot Chicken? Fix it

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

      Food Code 4-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Main Chick Hot Chicken? Fix it

  2. EarlierMay 28, 2025Routine inspection99 out of 100

    1 violation listed.

    Violations (1)

  3. EarlierNov 19, 2024Billable Follow-Up100 out of 100

    No violations listed in the data.

  4. EarlierNov 6, 2024Routine inspection98 out of 100

    2 violations listed.

    Violations (2)

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 pointMarked complied on Nov 6, 2024

    • Permits Available

      The department's words

      K049 Permits Available

      1 point

  5. EarlierMay 1, 2024Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 pointsMarked complied on May 1, 2024

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 pointMarked complied on May 1, 2024

  6. EarlierJul 12, 2023Routine inspection99 out of 100

    1 violation listed.

    Violations (1)

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  7. EarlierNov 29, 2022Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 pointsMarked complied on Nov 29, 2022

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K044 Premises; personal/cleaning items; vermin-proofing

      1 pointMarked complied on Nov 29, 2022

  8. EarlierMar 15, 2022Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

  9. EarlierJul 15, 2021Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 points

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  10. EarlierAug 13, 2020Routine inspection100 out of 100

    No violations listed in the data.

Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Main Chick Hot Chicken, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Let Main Chick Hot Chicken know

    Ask for the manager. Main Chick Hot Chicken can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Main Chick Hot Chicken?

See the plan to fix each item and show what you did.

Address this

About this record

Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.

Listed as
Restaurant/Market
Inspection type
Routine inspection
Result
98 out of 100
Source
City of Pasadena Public Health Department

This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Main Chick Hot Chicken

When was Main Chick Hot Chicken last inspected?

The health department last inspected Main Chick Hot Chicken on Nov 25, 2025. It was a routine inspection.

What did the health department find at Main Chick Hot Chicken?

The health department listed 2 violations on Nov 25, 2025: Shelves and surfaces need cleaning and Equipment in poor repair.

How often does Pasadena inspect restaurants?

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.