At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
3 problems found · Routine health department inspection · Jun 10, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Marston's got more than most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Marston's?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hot food below 135°F K007How to fixFix it
- Shelves and surfaces need cleaning K033How to fixFix it
- Equipment in poor repair K035How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Marston's' team
Is this your place?
Welcome, Marston's. We'll walk through this together, one item at a time. To log the fixes, claim Marston's first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Marston'sWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot food below 135°FThe health department found: “Proper hot and cold holding temperatures”
First step: If food is out of range
Then the next one: Shelves and surfaces need cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-304.14, HSC 113947.1, Food Code 3-305.11, Food Code 4-301.12.
Try it yourself
Fix and log it: Hot food below 135°F
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
If food is out of range
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Marston'sWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 7 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestJun 10, 2025Routine inspection94 out of 100
This one: 94 out of 100, inspected Jun 10, 2025.
3 violations listed.
Violations (3)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jun 10, 2025
Food Code 3-501.16(A)(1)
How can a restaurant or home fix this?
If food is out of range
- Hot food below 135°F for less than 2 hours: reheat to 165°F.
- Cold food above 41°F for less than 2 hours: chill it right away.
- Unknown time or longer: throw it out.
Which foods need temperature control (TCS)
3 more steps in the full guide Read the free guide
Hot and cold holding
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Marston's? Fix it
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Marston's? Fix it
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Marston's? Fix it
EarlierNov 22, 2024Routine inspection96 out of 100
4 violations listed.
Violations (4)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJul 16, 2024Routine inspection94 out of 100
5 violations listed.
Violations (5)
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Jul 16, 2024
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 16, 2024
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierDec 15, 2023Routine inspection93 out of 100
6 violations listed.
Violations (6)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Dec 15, 2023
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Show 1 more
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
EarlierMar 20, 2023Routine inspection92 out of 100
6 violations listed.
Violations (6)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Mar 20, 2023
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Mar 20, 2023
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 1 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMar 29, 2022Routine inspection90 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Mar 29, 2022
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on Mar 29, 2022
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
EarlierAug 14, 2019Routine inspection85 out of 100
7 violations listed.
Violations (7)
Sewage or wastewater not disposed of right
The department's words
K022 Sewage and wastewater properly disposed
4 points
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
The department's words
K013 Food in good condition, safe and unadulterated
2 pointsMarked complied on Aug 13, 2019
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marston's, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hot food below 135°F Read the free guide
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Let Marston's know
Ask for the manager. Marston's can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 94 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.