At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
No problems found · Routine health department inspection · Apr 2, 2026
Is that a lot?
Most food places here got 1 to 4 points taken off. The Arbour got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For The Arbour's team
Is this your place?
Welcome, The Arbour. We'll walk through this together, one item at a time. To log the fixes, claim The Arbour first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The ArbourWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 3-304.14, Food Code 4-603.16, Food Code 2-301.15.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim The ArbourWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 12 inspections on record · Last checked Oct 8, 2026
The health department visited once in the last 12 months (1 routine).
Fewer points taken off than last time (4 → 2). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestApr 2, 2026Routine inspection98 out of 100 (Pass)
This one: 98 out of 100 (Pass), inspected Apr 2, 2026.
The data does not list this inspection's violations.
EarlierMar 10, 2025Routine inspection96 out of 100
3 violations listed.
Violations (3)
Compliance with variance, specialized process, & HACCP Plan
The department's words
K018 Compliance with variance, specialized process, & HACCP Plan
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierJun 4, 2024Billable Follow-Up99 out of 100
1 violation listed.
Violations (1)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMay 21, 2024Routine inspection90 out of 100
5 violations listed.
Violations (5)
Compliance with variance, specialized process, & HACCP Plan
The department's words
K018 Compliance with variance, specialized process, & HACCP Plan
4 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierSep 18, 2023Routine inspection95 out of 100
4 violations listed.
Violations (4)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 point
EarlierMar 7, 2023Routine inspection97 out of 100
3 violations listed.
Violations (3)
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJul 20, 2021Routine inspection90 out of 100
4 violations listed.
Violations (4)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
6 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierAug 24, 2020Routine inspection100 out of 100
No violations listed in the data.
EarlierOct 8, 2019Routine inspection96 out of 100
4 violations listed.
Violations (4)
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Oct 8, 2019
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Oct 8, 2019
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierMar 4, 2019Routine inspection94 out of 100
3 violations listed.
Violations (3)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 4, 2019
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Mar 4, 2019
EarlierJun 14, 2018Routine inspection94 out of 100
5 violations listed.
Violations (5)
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 pointMarked complied on Jun 14, 2018
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 pointMarked complied on Jun 14, 2018
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierFeb 1, 2018Routine inspection93 out of 100
5 violations listed.
Violations (5)
Compliance with variance, specialized process, & HACCP Plan
The department's words
K018 Compliance with variance, specialized process, & HACCP Plan
2 points
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Arbour, you can:
Let The Arbour know
Ask for the manager. The Arbour can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 98 out of 100 (Pass)
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.