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Urban Plates

Other food place · Pasadena, CA

15 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine health department inspection · Sep 25, 2026

Is that a lot?

Most food places here got 1 to 4 points taken off. Urban Plates got about the same as most.

Compared with 992 Pasadena food places. Each place's last routine inspection counts.

We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.

Which one are you?

For Urban Plates' team

Is this your place?

Welcome, Urban Plates. We'll walk through this together, one item at a time. To log the fixes, claim Urban Plates first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Urban Plates

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 2-301.14, Food Code 4-301.12, Food Code 2-301.15.

Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?

Claim Urban Plates

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From City of Pasadena Public Health Department · 15 inspections on record · Last checked Oct 8, 2026

The health department visited once in the last 12 months (1 routine).

Points taken off at each routine inspection
Jun 23, 2016: 12May 30, 2017: 4Apr 5, 2018: 3Aug 14, 2019: 7Jan 29, 2020: 8Nov 30, 2020: 1May 18, 2021: 4May 20, 2021: 4Aug 23, 2021: 6Dec 20, 2021: 3Apr 25, 2023: 8Feb 29, 2024: 4Oct 22, 2024: 2Aug 26, 2025: 1Sep 25, 2026: 4121420162026

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.

Every visit

  1. LatestSep 25, 2026Routine inspection96 out of 100 (Pass)

    This one: 96 out of 100 (Pass), inspected Sep 25, 2026.

    The data does not list this inspection's violations.

  2. EarlierAug 26, 2025Routine inspection99 out of 100

    1 violation listed.

    Violations (1)

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  3. EarlierOct 22, 2024Routine inspection98 out of 100

    1 violation listed.

    Violations (1)

  4. EarlierFeb 29, 2024Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

    • Hands not washed when needed

      The department's words

      K005 Hands clean and properly washed; gloves used properly

      2 points

    • Dish sink or dish machine not set up right

      The department's words

      K034 Warewashing facilities: installed, maintained, used; test strips

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

  5. EarlierApr 25, 2023Routine inspection92 out of 100

    3 violations listed.

    Violations (3)

  6. EarlierDec 20, 2021Routine inspection97 out of 100

    3 violations listed.

    Violations (3)

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

  7. EarlierAug 23, 2021Routine inspection94 out of 100

    4 violations listed.

    Violations (4)

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 points

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 points

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

  8. EarlierMay 20, 2021Routine inspection96 out of 100

    1 violation listed.

    Violations (1)

  9. EarlierMay 18, 2021Routine inspection96 out of 100

    4 violations listed.

    Violations (4)

    • Dish sink or dish machine not set up right

      The department's words

      K034 Warewashing facilities: installed, maintained, used; test strips

      1 point

    • Garbage uncovered or not taken out

      The department's words

      K042 Garbage and refuse properly disposed; facilities maintained

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

  10. EarlierNov 30, 2020Routine inspection99 out of 100

    1 violation listed.

    Violations (1)

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

  11. EarlierJan 29, 2020Routine inspection92 out of 100

    4 violations listed.

    Violations (4)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 pointsMarked complied on Jan 29, 2020

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 pointsMarked complied on Jan 29, 2020

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 pointMarked complied on Jan 29, 2020

  12. EarlierAug 14, 2019Routine inspection93 out of 100

    4 violations listed.

    Violations (4)

  13. EarlierApr 5, 2018Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

  14. EarlierMay 30, 2017Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 points

    • Food thawed the wrong way

      The department's words

      K026 Approved thawing methods used, frozen food

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  15. EarlierJun 23, 2016Routine inspection88 out of 100

    6 violations listed.

    Violations (6)

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      4 pointsMarked complied on Jun 23, 2016

    • Hands not washed when needed

      The department's words

      K005 Hands clean and properly washed; gloves used properly

      4 pointsMarked complied on Jun 23, 2016

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    Show 1 more

Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Urban Plates, you can:

  1. Let Urban Plates know

    Ask for the manager. Urban Plates can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Urban Plates?

See the plan to fix each item and show what you did.

Address this

About this record

Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.

Listed as
Restaurant/Market
Inspection type
Routine inspection
Result
96 out of 100 (Pass)
Source
City of Pasadena Public Health Department

This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Urban Plates

When was Urban Plates last inspected?

The health department last inspected Urban Plates on Sep 25, 2026. It was a routine inspection.

What did the health department find at Urban Plates?

The health department's own record lists what it found on Sep 25, 2026.

How often does Pasadena inspect restaurants?

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.