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95253 C & C Concessions/Portable 142 Lemonade Stand

Other food place · San Francisco, CA

2 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine health department inspection · Apr 23, 2025

Is that a lot?

We can't say yet. Too few places here have a number.

We review San Francisco health data to make this report. We are not the San Francisco Department of Public Health.

Which one are you?

For 95253 C & C Concessions/Portable 142 Lemonade Stand's team

Is this your place?

Welcome, 95253 C & C Concessions/Portable 142 Lemonade Stand. We'll walk through this together, one item at a time. To log the fixes, claim 95253 C & C Concessions/Portable 142 Lemonade Stand first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim 95253 C & C Concessions/Portable 142 Lemonade Stand

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in San Francisco that keep their kitchens clean and put their guests' health first?

Claim 95253 C & C Concessions/Portable 142 Lemonade Stand

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From San Francisco Department of Public Health · 2 inspections on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

Every visit

  1. LatestApr 23, 2025Routine inspectionPass

    This one: Pass, inspected Apr 23, 2025.

    No violations listed in the data.

  2. EarlierJul 9, 2024Routine inspectionPass

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Utensils or dishes stored wet or unwashed

      The department's words

      36 Equipment, utensils and linens: storage and use

      All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination.

Source: San Francisco Department of Public Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of 95253 C & C Concessions/Portable 142 Lemonade Stand, you can:

  1. Let 95253 C & C Concessions/Portable 142 Lemonade Stand know

    Ask for the manager. 95253 C & C Concessions/Portable 142 Lemonade Stand can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

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    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to San Francisco Department of Public Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run 95253 C & C Concessions/Portable 142 Lemonade Stand?

See the plan to fix each item and show what you did.

Address this

About this record

The city's open data lists each violation with the department's standard wording. The inspector's own notes are in the report on the department's lookup: search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

San Francisco gives each inspection a result, not a score, so there is no typical range to show.

San Francisco posts a green, yellow or red placard after each inspection. Green, Pass: zero to 1 major violations at the inspection. Yellow, Conditional Pass: 2 or more major violations, corrected at the inspection, and a reinspection follows. Red, Closure: health hazards or major violations that can't be fixed right away. There is no score or letter grade.

Listed as
H36 - STADIUM CONCESSIONS (PERM)
Inspection type
Routine inspection
Result
Pass
Source
San Francisco Department of Public Health

This is not an official ranking or grade. See the official source: San Francisco Department of Public Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about 95253 C & C Concessions/Portable 142 Lemonade Stand

When was 95253 C & C Concessions/Portable 142 Lemonade Stand last inspected?

The health department last inspected 95253 C & C Concessions/Portable 142 Lemonade Stand on Apr 23, 2025. It was a routine inspection.

What did the health department find at 95253 C & C Concessions/Portable 142 Lemonade Stand?

The health department listed no violations on Apr 23, 2025.

How often does San Francisco inspect restaurants?

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 23, 2025, the health department marked none as critical.