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Glen Park Elementary School

Other food place · San Francisco, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine health department inspection · Mar 13, 2025

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Glen Park Elementary School?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Floors, walls or ceilings need cleaning or repair 44How to fixFix it

See all 1 item ↓

Source: San Francisco Department of Public Health

We review San Francisco health data to make this report. We are not the San Francisco Department of Public Health.

Which one are you?

For Glen Park Elementary School's team

Is this your place?

Welcome, Glen Park Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Glen Park Elementary School first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Glen Park Elementary School

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-302.11.

Want to join the restaurants in San Francisco that keep their kitchens clean and put their guests' health first?

Claim Glen Park Elementary School

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From San Francisco Department of Public Health · 3 inspections on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

Every visit

  1. LatestMar 13, 2025Routine inspectionPass

    This one: Pass, inspected Mar 13, 2025.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      44 Floors, walls and ceiling: built, maintained and clean

      Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopen

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Glen Park Elementary School? Fix it

  2. EarlierNov 13, 2024Routine inspectionPass

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Utensils or dishes stored wet or unwashed

      The department's words

      36 Equipment, utensils and linens: storage and use

      All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      44 Floors, walls and ceiling: built, maintained and clean

      Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopen

  3. EarlierMar 27, 2024Routine inspectionPass

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by San Francisco Department of Public Health

      Pests seen inside: flies

      The department's words

      23 No insects, rodents, birds or nonservice animals

      Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insec

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Raw food not kept apart from ready-to-eat food

      The department's words

      27 Food separated and protected

      Ensure all food is separated and protected from potential cross contamination. Store produce and ready-to-eat foods completely separate or above raw foods including but not limited to raw eggs, fish, meat, ratites, game animals, and poultry. Provide adequate sneeze-guard protection, a container that has a tight fitting and securely attached lid, or dispense food from an approved mechanical dispens

    • Equipment in poor repair

      The department's words

      35 Equipment approved; clean; installed; good repair; capacity

      Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.

Source: San Francisco Department of Public Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Glen Park Elementary School, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Let Glen Park Elementary School know

    Ask for the manager. Glen Park Elementary School can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to San Francisco Department of Public Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Glen Park Elementary School?

See the plan to fix each item and show what you did.

Address this

About this record

The city's open data lists each violation with the department's standard wording. The inspector's own notes are in the report on the department's lookup: search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

San Francisco gives each inspection a result, not a score, so there is no typical range to show.

San Francisco posts a green, yellow or red placard after each inspection. Green, Pass: zero to 1 major violations at the inspection. Yellow, Conditional Pass: 2 or more major violations, corrected at the inspection, and a reinspection follows. Red, Closure: health hazards or major violations that can't be fixed right away. There is no score or letter grade.

Listed as
PUBLIC SCHOOL CAFETERIA WITH FOOD PREP
Inspection type
Routine inspection
Result
Pass
Source
San Francisco Department of Public Health

This is not an official ranking or grade. See the official source: San Francisco Department of Public Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Glen Park Elementary School

When was Glen Park Elementary School last inspected?

The health department last inspected Glen Park Elementary School on Mar 13, 2025. It was a routine inspection.

What did the health department find at Glen Park Elementary School?

The health department listed 1 violation on Mar 13, 2025: Floors, walls or ceilings need cleaning or repair.

How often does San Francisco inspect restaurants?

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Mar 13, 2025, the health department marked none as critical.