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Jamba Juice

Fast food or counter · San Francisco, CA

3 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Health department inspection, Site Visit · May 23, 2025

Is that a lot?

We can't say yet. Too few places here have a number.

We review San Francisco health data to make this report. We are not the San Francisco Department of Public Health.

Which one are you?

For Jamba Juice's team

Is this your place?

Welcome, Jamba Juice. We'll walk through this together, one item at a time. To log the fixes, claim Jamba Juice first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Jamba Juice

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15.

Want to join the restaurants in San Francisco that keep their kitchens clean and put their guests' health first?

Claim Jamba Juice

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From San Francisco Department of Public Health · 3 inspections on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

Every visit

  1. LatestMay 23, 2025Site VisitPass

    This one: a site visit on May 23, 2025.

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  2. EarlierMay 9, 2025Site VisitPass

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.

      The department's words

      114381 [e], 114381(a), 114387 Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.

  3. EarlierMar 21, 2025Routine inspectionPass

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by San Francisco Department of Public Health

      Hand sink not ready to use

      The department's words

      6 Adequate hand washing facilities; supplied and accessible

      Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.

      The department's words

      114381 [e], 114381(a), 114387 Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      44 Floors, walls and ceiling: built, maintained and clean

      Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopen

Source: San Francisco Department of Public Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Jamba Juice, you can:

  1. Let Jamba Juice know

    Ask for the manager. Jamba Juice can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to San Francisco Department of Public Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Jamba Juice?

See the plan to fix each item and show what you did.

Address this

About this record

The city's open data lists each violation with the department's standard wording. The inspector's own notes are in the report on the department's lookup: search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

San Francisco gives each inspection a result, not a score, so there is no typical range to show.

San Francisco posts a green, yellow or red placard after each inspection. Green, Pass: zero to 1 major violations at the inspection. Yellow, Conditional Pass: 2 or more major violations, corrected at the inspection, and a reinspection follows. Red, Closure: health hazards or major violations that can't be fixed right away. There is no score or letter grade.

Listed as
H28 - TAKE-OUTS
Inspection type
Site Visit
Result
Pass
Source
San Francisco Department of Public Health

This is not an official ranking or grade. See the official source: San Francisco Department of Public Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Jamba Juice

When was Jamba Juice last inspected?

The health department last inspected Jamba Juice on May 23, 2025. It was a site visit.

What did the health department find at Jamba Juice?

The health department listed no violations on May 23, 2025.

How often does San Francisco inspect restaurants?

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 23, 2025, the health department marked none as critical.