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Phi Long Sandwich

Other food place · San Francisco, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Health department inspection, · Jun 18, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Phi Long Sandwich?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Signs posted; last inspection report available 46How to fixFix it

See all 1 item ↓

Source: San Francisco Department of Public Health

We review San Francisco health data to make this report. We are not the San Francisco Department of Public Health.

Which one are you?

For Phi Long Sandwich's team

Is this your place?

Welcome, Phi Long Sandwich. We'll walk through this together, one item at a time. To log the fixes, claim Phi Long Sandwich first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Phi Long Sandwich

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From San Francisco Department of Public Health · 2 inspections on record · Last checked Oct 7, 2026

The health department visited 2 times in the last 12 months (2 other).

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

Every visit

  1. LatestJun 18, 2026Pass

    This one: Pass, inspected Jun 18, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Signs posted; last inspection report available

      The department's words

      46 Signs posted; last inspection report available

      Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. "No smoking" signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas suc

  2. EarlierJun 11, 2026Pass

    No notes were taken at this visit. No inspector comment was found. See the official report (opens the department's site) for more information.

Source: San Francisco Department of Public Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Phi Long Sandwich, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Phi Long Sandwich know

    Ask for the manager. Phi Long Sandwich can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to San Francisco Department of Public Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Phi Long Sandwich?

See the plan to fix each item and show what you did.

Address this

About this record

The city's open data lists each violation with the department's standard wording. The inspector's own notes are in the report on the department's lookup: search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

San Francisco gives each inspection a result, not a score, so there is no typical range to show.

San Francisco posts a green, yellow or red placard after each inspection. Green, Pass: zero to 1 major violations at the inspection. Yellow, Conditional Pass: 2 or more major violations, corrected at the inspection, and a reinspection follows. Red, Closure: health hazards or major violations that can't be fixed right away. There is no score or letter grade.

Listed as
H24R - RESTAURANT UNDER 1,000 SQFT
Result
Pass
Source
San Francisco Department of Public Health

This is not an official ranking or grade. See the official source: San Francisco Department of Public Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Phi Long Sandwich

When was Phi Long Sandwich last inspected?

The health department last inspected Phi Long Sandwich on Jun 18, 2026.

What did the health department find at Phi Long Sandwich?

The health department listed 1 violation on Jun 18, 2026: Signs posted; last inspection report available.

How often does San Francisco inspect restaurants?

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 18, 2026, the health department marked none as critical.