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Plan Check Team

Other food place · San Francisco, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Health department inspection, · Feb 25, 2025

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Plan Check Team?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No backflow test on file 40How to fixFix it
  2. No backflow test on file 40How to fixFix it
  3. No backflow test on file 40How to fixFix it

See all 3 items ↓

Source: San Francisco Department of Public Health

We review San Francisco health data to make this report. We are not the San Francisco Department of Public Health.

Which one are you?

For Plan Check Team's team

Is this your place?

Welcome, Plan Check Team. We'll walk through this together, one item at a time. To log the fixes, claim Plan Check Team first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Plan Check Team

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in San Francisco that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From San Francisco Department of Public Health · 1 inspection on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

Every visit

  1. LatestFeb 25, 2025Pass

    This one: Pass, inspected Feb 25, 2025.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • No backflow test on file

      The department's words

      40 Plumbing; proper backflow devices

      Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Plan Check Team? Fix it

    • No backflow test on file

      The department's words

      40 Plumbing; proper backflow devices

      Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Plan Check Team? Fix it

    • No backflow test on file

      The department's words

      40 Plumbing; proper backflow devices

      An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Plan Check Team? Fix it

Source: San Francisco Department of Public Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Plan Check Team, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Let Plan Check Team know

    Ask for the manager. Plan Check Team can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to San Francisco Department of Public Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Plan Check Team?

See the plan to fix each item and show what you did.

Address this

About this record

The city's open data lists each violation with the department's standard wording. The inspector's own notes are in the report on the department's lookup: search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

San Francisco gives each inspection a result, not a score, so there is no typical range to show.

San Francisco posts a green, yellow or red placard after each inspection. Green, Pass: zero to 1 major violations at the inspection. Yellow, Conditional Pass: 2 or more major violations, corrected at the inspection, and a reinspection follows. Red, Closure: health hazards or major violations that can't be fixed right away. There is no score or letter grade.

Listed as
H24 - RESTAURANT UNDER 1,000 SQFT
Result
Pass
Source
San Francisco Department of Public Health

This is not an official ranking or grade. See the official source: San Francisco Department of Public Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Plan Check Team

When was Plan Check Team last inspected?

The health department last inspected Plan Check Team on Feb 25, 2025.

What did the health department find at Plan Check Team?

The health department listed 3 violations on Feb 25, 2025: No backflow test on file; No backflow test on file; and No backflow test on file.

How often does San Francisco inspect restaurants?

The department inspects each food facility on its own schedule and posts a green, yellow or red placard after each inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 25, 2025, the health department marked none as critical.